Lamb Backstraps Premium ｜450g
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$22.50
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Description
- Cut: Lamb backstraps are premium cuts taken from the loin, known for their tenderness and leanness.
- Shape: They are typically cylindrical or elongated in shape.
- Lean Muscle: Backstraps are relatively lean, with minimal fat marbling.
- Flavor: Lamb backstraps have a mild and delicate lamb flavor.
- Tenderness: They are prized for their tenderness, making them suitable for quick cooking methods.
- Cooking Methods: Lamb backstraps are often pan-seared, grilled, or roasted to medium-rare or medium doneness.
- Minimal Seasoning: Their natural flavor shines with simple seasonings like salt, pepper, and herbs.
- Presentation: Backstraps are frequently served as individual portions or sliced.
Nutrition Information (per 100 grams, approximate):
- Calories: Around 130-160 kcal (varies based on fat content and cooking method).
- Protein: Approximately 21-23 grams
-
Total Fat: About 6-8 grams (varies based on fat content).
- Saturated Fat: Around 2.5-3.5 grams
- Cholesterol: Approximately 75-85 mg
- Sodium: Around 50-70 mg
- Iron: Approximately 1.5-2 mg
- Zinc: Around 2-3 mg
- Phosphorus: Approximately 150-180 mg
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