Buttermilk Cultured By Saint David Dairy ｜2L Bottle
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$13.95
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Description
Description:
- Base Ingredient: Typically, buttermilk is a cultured dairy product made from the liquid left over after churning butter.
- Culturing Process: It undergoes a fermentation process, giving it a tangy flavor.
- Texture: It has a liquid consistency, thinner than regular milk.
Culinary Uses:
- Cooking: Used in baking for tenderizing and leavening.
- Marinades: Can be used as a marinade for meat or poultry.
- Beverage: Consumed as a refreshing beverage or in smoothies.
Nutrition Information (per 1 cup, approximate):
- Calories: Around 100 kcal
-
Total Fat: Approximately 2.5 grams
- Saturated Fat: Around 1.5 grams
- Cholesterol: Around 10 mg
- Sodium: Around 370 mg
-
Total Carbohydrates: Around 12 grams
- Sugar: Around 12 grams
- Protein: Around 8 grams
Vitamins and Minerals:
- Calcium, Vitamin D (if fortified), Vitamin B12
Note:
- The actual nutritional values may vary based on the specific product and brand.
- Buttermilk is often used as a lower-fat alternative in recipes compared to whole milk. If Saint David Dairy has specific nutritional information for their buttermilk, it's advisable to refer to the product label for precise details.
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