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Buttermilk Cultured By Saint David Dairy |2L Bottle

$11.95

$0.59 per 100ml

 

Buttermilk is Ideal for cooking, fluffy muffins,

scones, buttermilk pancakes, casseroles and Nachos

2 litre bottle

Description

Description:

  • Base Ingredient: Typically, buttermilk is a cultured dairy product made from the liquid left over after churning butter.
  • Culturing Process: It undergoes a fermentation process, giving it a tangy flavor.
  • Texture: It has a liquid consistency, thinner than regular milk.

Culinary Uses:

  • Cooking: Used in baking for tenderizing and leavening.
  • Marinades: Can be used as a marinade for meat or poultry.
  • Beverage: Consumed as a refreshing beverage or in smoothies.

Nutrition Information (per 1 cup, approximate):

  • Calories: Around 100 kcal
  • Total Fat: Approximately 2.5 grams
    • Saturated Fat: Around 1.5 grams
  • Cholesterol: Around 10 mg
  • Sodium: Around 370 mg
  • Total Carbohydrates: Around 12 grams
    • Sugar: Around 12 grams
  • Protein: Around 8 grams

Vitamins and Minerals:

  • Calcium, Vitamin D (if fortified), Vitamin B12

Note:

  • The actual nutritional values may vary based on the specific product and brand.
  • Buttermilk is often used as a lower-fat alternative in recipes compared to whole milk. If Saint David Dairy has specific nutritional information for their buttermilk, it's advisable to refer to the product label for precise details.

Buttermilk Cultured By Saint David Dairy |2L Bottle

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