Pomelo White Flesh | each

• Size and Shape: Pomelos are the largest citrus fruit, often resembling a large grapefruit.
• Colour: The skin is typically green to yellow when ripe.
• Texture: The peel is thick and easy to peel. The inner fruit is divided into segments.
• Note: The pomelo's appearance, size, and colour can differ from the picture, but each is fresh and hand-picked by Australian growers.

• Texture: Pomelo flesh is juicy and tender. Ripe pomelo will be just right, not too soft and not too hard.
• Taste: Pomelos have a mild and sweet flavour with a hint of citrus tang. Yellow flesh pomelo tastes sweeter than the red one. The taste is less bitter than grapefruit.

• Pomelos are often eaten fresh, either peeled and segmented or added to fruit salads.
• They are also used in Asian cuisine, both in sweet and savoury dishes.
• Pomelo segments can be added to salads or enjoyed as a refreshing snack.
• The pomelo rinds can be cooked in curries or used as potpourri.

• Pomelos are typically in season during the winter months.

Nutrition Information (per 100 grams, approximate):

• Calories: Around 38 kcal
• Carbohydrates: Approximately 9.6 grams
  • Sugars: About 7.3 grams
• Dietary Fiber: Roughly 1.0 grams
• Protein: About 0.8 grams
• Fat: About 0.2 grams

• Vitamin C: Approximately 61.2 mg
• Potassium: Roughly 216 mg
• Calcium: Approximately 27 mg