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Sauerkraut Neusser Art – Leuchtenberg Original|520g

Regular price $5.95
Sale price Regular price

Description

Leuchtenberg Original Sauerkraut Neusser Art is a traditional German sauerkraut renowned for its authentic taste and exceptional quality. Made using a time-honored recipe passed down through generations, this sauerkraut is crafted with care to preserve its natural flavor and nutritional value. Neusser Art refers to the specific method of preparation originating from Neuss, a city in Germany known for its sauerkraut tradition. Leuchtenberg Original Sauerkraut Neusser Art offers a delightful balance of tanginess and crunch, making it a versatile accompaniment to a wide range of dishes. Nutrition Information (per 100g serving):
  • Calories: Approximately 19 kcal
  • Carbohydrates: 4.1g
    • Dietary Fiber: 2.3g
    • Sugars: 0.9g
  • Protein: 1.4g
  • Fat: 0.1g
  • Sodium: 665mg
  • Potassium: 170mg
  • Vitamin C: 30mg (33% of daily recommended intake)
  • Calcium: 32mg
  • Iron: 0.8mg (4% of daily recommended intake)
Key Nutritional Benefits:
  1. Low in Calories: Leuchtenberg Original Sauerkraut Neusser Art is low in calories, making it a suitable addition to calorie-conscious diets.
  2. Rich in Dietary Fiber: With 2.3 grams of dietary fiber per 100g serving, sauerkraut supports digestive health by promoting regular bowel movements and aiding in digestion.
  3. Source of Vitamin C: This sauerkraut provides a significant amount of vitamin C, an essential nutrient that supports immune function, collagen synthesis, and antioxidant activity.
  4. Low in Fat: Sauerkraut is naturally low in fat, making it a heart-healthy option for those watching their fat intake.
  5. Mineral Content: Leuchtenberg Original Sauerkraut Neusser Art contains potassium, calcium, and iron, contributing to various bodily functions, including nerve function, bone health, and oxygen transport.
Enjoy Leuchtenberg Original Sauerkraut Neusser Art as a classic accompaniment to traditional German dishes such as sausages, schnitzel, or roasted meats. It also adds a tangy crunch to sandwiches, salads, and wraps, enhancing both flavor and nutritional value.

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