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Sauerkraut – (Fermented Cabbage) Red Cabbage With Apple – Leuchtenberg | 520g


$1.14 per 100g


Sauerkraut Red Cabbage With Apple

Already seasoned and gently pre-cooked. It is lovingly prepared according to the traditional recipe with fine red wine vinegar, sugar, lots of apple pieces, apple juice and fine spices. To every dish simply a pleasure.

Without the addition of aromas, binders and flavor enhancers.


Sauerkraut with red cabbage and apple is a flavorful and colorful variation of traditional sauerkraut. Sauerkraut is a fermented cabbage dish that has a tangy flavor, and when combined with red cabbage and apple, it adds sweetness and complexity to the dish. This combination creates a delicious and versatile condiment that can be used as a side dish, topping, or ingredient in various recipes. Physical Characteristics:

  • Color: The sauerkraut typically has a light to medium purple color from the red cabbage, and the apple may add additional hues.
  • Texture: Sauerkraut has a crunchy texture due to the fermentation process, while the red cabbage and apple contribute a softer texture.
Flavor Profile:
  • Taste: Tangy and slightly sour from the sauerkraut, balanced with sweetness from the apple, and a mild earthiness from the red cabbage.
Culinary Uses:
  • Side Dish: Served as a side dish alongside meats or other main courses.
  • Topping: Used as a topping for hot dogs, sausages, or sandwiches.
  • Ingredient: Added to salads, wraps, or bowls to enhance flavor and texture.
Nutrition Information (per 1 cup, approximately 240 grams):
  • Calories: Around 30-40 kcal
  • Protein: 1-2 grams
  • Carbohydrates: 7-9 grams
    • Dietary Fiber: 3-4 grams
    • Sugars: 3-4 grams
  • Fat: 0 grams
  • Vitamins and Minerals:
    • Vitamin C: Contributes to immune health.
    • Vitamin K: Important for blood clotting and bone health.
Additional Information:
  • Probiotics: As a fermented food, sauerkraut contains probiotics, which are beneficial for gut health.
  • Low in Calories: Sauerkraut with red cabbage and apple is generally low in calories.
  • Fiber: Provides dietary fiber, which supports digestion and helps maintain a feeling of fullness.
  • Vegan and Gluten-Free: Typically suitable for vegan and gluten-free diets.
Caution: Sauerkraut can be high in sodium due to the fermentation process, so individuals watching their sodium intake should consume it in moderation. Sauerkraut with red cabbage and apple not only adds vibrant colors to your plate but also brings a delightful blend of flavors. It's a nutritious and versatile condiment that complements a variety of dishes while offering potential health benefits associated with probiotics from the fermentation process.

Sauerkraut – (Fermented Cabbage) Red Cabbage With Apple – Leuchtenberg | 520g

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