SPEND $29 FOR FREE DELIVERY | DELIVERY ACROSS MELBOURNE METRO
SPEND $29 FOR FREE DELIVERY | ORDER BEFORE 11AM FOR SAME DAY DELIVERY IN SELECT AREAS
We Deliver Everyday, 7 Days a Week!

– Spend $29 for FREE Delivery
– Order by 11 am for Same-Day Delivery
in select areas

We Deliver Everyday, 7 Days a Week 

In Stock

La Molisana Spaghetti Gluten Free No.15 | 400g

$5.99

$1.49 per 100g

 

Gluten Free

Made in Italy

Category:

Description

La Molisana Spaghetti Gluten Free No.15 is a high-quality pasta crafted specifically for individuals with gluten sensitivities or those following a gluten-free diet. Made with a blend of rice and corn flours, this gluten-free spaghetti offers the same satisfying texture and taste as traditional pasta. La Molisana's dedication to quality ensures that this gluten-free spaghetti maintains its integrity during cooking, providing a delicious and versatile base for a wide range of pasta dishes. Nutrition Information (per 100g serving):

  • Calories: Approximately 356 kcal
  • Total Fat: 1.2g
    • Saturated Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Total Carbohydrates: 79g
    • Dietary Fiber: 1g
    • Sugars: 0.5g
  • Protein: 7g
Key Nutritional Benefits:
  1. Gluten-Free: La Molisana Spaghetti Gluten Free No.15 is an excellent choice for individuals with celiac disease or gluten intolerance, providing a safe and enjoyable pasta option.
  2. High in Carbohydrates: This gluten-free spaghetti is a substantial source of carbohydrates, which are essential for providing energy to the body and supporting daily activities.
  3. Low in Fat: With only 1.2g of total fat per serving, this pasta is a low-fat option, making it suitable for those monitoring their fat intake.
  4. No Cholesterol: Being a plant-based product, La Molisana Spaghetti Gluten Free No.15 contains no cholesterol, promoting heart health and making it a heart-healthy choice.
  5. Moderate Protein Content: With 7g of protein per serving, this spaghetti helps contribute to muscle repair and growth, as well as overall bodily functions.
  6. Low Sodium: This pasta has a low sodium content, making it suitable for individuals managing their sodium intake as part of a balanced diet.
La Molisana Spaghetti Gluten Free No.15 can be used in various pasta dishes, from classic spaghetti marinara to more elaborate recipes with seafood, meat, or vegetables. Its ability to hold up well during cooking ensures that you can enjoy your favorite pasta dishes without compromising on taste or texture.

La Molisana Spaghetti Gluten Free No.15 | 400g

You're viewing: La Molisana Spaghetti Gluten Free No.15 | 400g $5.99
Rated 0 out of 5
Add to cart