La Molisana Spaghetti Gluten Free No.15 | 400g
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Description
- Calories: Approximately 356 kcal
-
Total Fat: 1.2g
- Saturated Fat: 0.3g
- Cholesterol: 0mg
- Sodium: 15mg
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Total Carbohydrates: 79g
- Dietary Fiber: 1g
- Sugars: 0.5g
- Protein: 7g
- Gluten-Free: La Molisana Spaghetti Gluten Free No.15 is an excellent choice for individuals with celiac disease or gluten intolerance, providing a safe and enjoyable pasta option.
- High in Carbohydrates: This gluten-free spaghetti is a substantial source of carbohydrates, which are essential for providing energy to the body and supporting daily activities.
- Low in Fat: With only 1.2g of total fat per serving, this pasta is a low-fat option, making it suitable for those monitoring their fat intake.
- No Cholesterol: Being a plant-based product, La Molisana Spaghetti Gluten Free No.15 contains no cholesterol, promoting heart health and making it a heart-healthy choice.
- Moderate Protein Content: With 7g of protein per serving, this spaghetti helps contribute to muscle repair and growth, as well as overall bodily functions.
- Low Sodium: This pasta has a low sodium content, making it suitable for individuals managing their sodium intake as part of a balanced diet.

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