Dragon Fruit White Flesh | Each
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Description
- Calories: 50 kcal
- Protein: 1.1 g
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Total Fat: 0.3 g
- Saturated Fat: 0.1 g
- Cholesterol: 0 mg
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Carbohydrates: 11 g
- Sugars: 8 g
- Dietary Fiber: 3 g
- Sodium: 4 mg
- Calcium: 18 mg (2% DV)
- Iron: 0.8 mg (4% DV)
- Potassium: 320 mg (9% DV)
- Vitamin C: 20.5 mg (34% DV)
- Vitamin A: 0 IU
- Folate: 7 mcg (2% DV)
- Magnesium: 10 mg (3% DV)
- Rich in Antioxidants: Contains antioxidants such as vitamin C, betalains, and carotenoids that help protect cells from damage.
- High in Fiber: Dietary fiber aids in digestion and helps maintain a healthy digestive system.
- Low in Calories: A low-calorie option that can support weight management efforts.
- Hydration: High water content helps keep the body hydrated.
- Heart Health: Contains potassium and magnesium, which are beneficial for heart health.
- Immune Support: The vitamin C content boosts the immune system and promotes healthy skin.
- Fresh Eating: Enjoy dragon fruit fresh, either sliced or scooped out with a spoon.
- Smoothies: Add to smoothies for a vibrant color and nutritional boost.
- Salads: Combine with other fruits in a salad for a tropical twist.
- Desserts: Use as a topping for yogurt, ice cream, or in fruit tarts.
- Garnish: Decorate dishes and drinks with dragon fruit slices for a visually appealing touch.
- Room Temperature: Store uncut dragon fruit at room temperature for up to a few days.
- Refrigeration: Once cut, store in an airtight container in the refrigerator and consume within a few days.
- Freezing: Dragon fruit can be frozen for longer storage. Cut into cubes or scoop out the flesh and freeze in an airtight container or freezer bag.
- Preparation: To prepare, cut the fruit in half lengthwise. Scoop out the flesh with a spoon or peel off the skin and slice the flesh as desired.
- Serving: Serve chilled for the best flavor experience.
- Combining: Pairs well with other tropical fruits like mango, pineapple, and kiwi.

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