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Cream And Mushroom Sauce 450g By Maria’s Pasta

Cream And Mushroom Sauce By Maria’s Pasta |450g

Regular price $11.99
Sale price Regular price

Description

Maria's cream & mushroom sauce has a cult-following among our customers. This beautifully rich sauce is made with fresh cream, fresh sliced mushrooms and seasoned perfectly. It's plate-licking good! Our sauces are made fresh with no added preservatives. We will always provide the best use by date available, however to extend the storage life you can freeze it at home and keep for up to 6 months. You can request frozen versions of all our products. These are snap frozen in a commercial deep freeze and generally have a longer shelf life.   Cream and Mushroom Sauce Pasta is a delicious and creamy pasta dish featuring a rich sauce made with a combination of cream, mushrooms, garlic, and herbs. The creamy texture of the sauce complements the earthy flavor of mushrooms, creating a comforting and satisfying meal. This dish is versatile and pairs well with various pasta types, such as fettuccine, penne, or spaghetti. Common Ingredients:
  1. Pasta (fettuccine, penne, or spaghetti)
  2. Mushrooms (commonly button or cremini mushrooms)
  3. Heavy cream
  4. Garlic
  5. Butter
  6. Parmesan cheese
  7. Salt and pepper
  8. Fresh herbs (such as parsley or thyme)
Nutrition Information (per serving, approximate): The nutritional content can vary based on the type and quantity of ingredients used. The following values are general estimates for a typical serving:
  • Serving Size: 1 cup (about 200g)
  • Calories: 400-500 calories
  • Fat: 25-30g
  • Carbohydrates: 40-45g
  • Protein: 10-15g
  • Sodium: 400-600mg
  • Calcium: 100-200mg
  • Vitamins and Minerals: Cream and Mushroom Sauce Pasta provides some vitamins and minerals, including calcium, vitamin D, and B-vitamins from the cream and Parmesan cheese.
Note: These values are general estimates, and actual nutritional content may vary based on the specific recipe and quantities used. For accurate information, it's recommended to calculate based on the ingredients used or refer to a specific recipe's nutritional information. Additionally, lighter versions of this dish can be made by using alternatives like milk or a lower-fat cream.

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