{"product_id":"roast-leg-of-lamb-2kg","title":"Roast Leg Of Lamb ｜2kg","description":"\u003cstrong\u003eAppearance:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e A roast leg of lamb is a classic cut that includes the leg portion of the lamb.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e It is typically a large, bone-in or boneless piece of meat, suitable for roasting.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat Cap:\u003c\/strong\u003e Some cuts may have a thin layer of fat on the exterior, enhancing flavor and moisture during cooking.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Roast leg of lamb has a distinctive, rich flavor that is both savory and slightly gamey.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTenderness:\u003c\/strong\u003e When properly cooked, the meat is tender and juicy.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Roast leg of lamb is traditionally roasted in an oven. It can also be grilled or cooked on a barbecue.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e It pairs well with seasonings like garlic, rosemary, thyme, and mint.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Roast lamb is often served with roasted vegetables, potatoes, and a flavorful gravy or sauce.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eNutrition Information (per 100 grams, approximate):\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 230-250 kcal (varies based on specific cut and fat content).\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 25-30 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e About 14-18 grams (varies based on fat content).\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e Around 6-8 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e Approximately 85-95 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Around 50-70 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Approximately 1.5-2 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eZinc:\u003c\/strong\u003e Around 4-5 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e Approximately 180-220 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional values provided are approximate and can vary based on factors such as the specific cut of lamb, fat content, and cooking methods. Roast leg of lamb is a flavorful and traditional dish, and adjustments can be made based on personal preferences. It's crucial to ensure proper cooking times and temperatures for both safety and achieving the desired level of doneness.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055797964843,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi_4-8_4adf9342-4664-4f78-bca0-4772a435b809.jpg?v=1778503500","url":"https:\/\/bivihome.com.au\/products\/roast-leg-of-lamb-2kg","provider":"Bivihome","version":"1.0","type":"link"}