{"product_id":"ribeye-steak","title":"Beef Ribeye Steak | 450g","description":"\u003cstrong\u003eAppearance:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e The ribeye steak is cut from the rib section of the beef, known for its marbling and tenderness.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Ribeye steaks typically have significant marbling, which is the distribution of fat throughout the meat, enhancing flavor and juiciness.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eBone:\u003c\/strong\u003e Depending on the specific cut, it may be bone-in (ribeye with bone) or boneless.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Ribeye is renowned for its rich, beefy flavor, attributed to both the meat itself and the marbling.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTenderness:\u003c\/strong\u003e It is known for being tender, especially when cooked to the desired doneness.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Ribeye steaks are suitable for grilling, pan-searing, or broiling.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMinimal Seasoning:\u003c\/strong\u003e Due to the inherent flavor, ribeye steaks often require minimal seasoning—salt and pepper may suffice.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eBone-In vs. Boneless:\u003c\/strong\u003e Bone-in ribeye steaks may provide extra flavor from the bone during cooking.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eNutrition Information (per 100 grams, approximate):\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 250-300 kcal (varies based on cooking method and fat content).\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 20-25 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e About 18-25 grams (varies based on fat content and cooking method).\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e Around 7-10 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e Approximately 75-85 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Around 50-70 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Approximately 2-3 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eZinc:\u003c\/strong\u003e Around 4-5 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e Approximately 150-200 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional values provided are approximate and can vary based on factors such as cooking methods, specific cut, and fat content. Ribeye steaks are considered a flavorful and indulgent cut, and adjustments can be made based on personal dietary preferences. Cooking times influence the tenderness, and the level of doneness (rare, medium, well-done) affects nutritional values.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055798325291,"sku":null,"price":21.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi_4-5_1a283a84-fdf4-42d0-8069-569ee9bf2b7e.jpg?v=1778503013","url":"https:\/\/bivihome.com.au\/products\/ribeye-steak","provider":"Bivihome","version":"1.0","type":"link"}