{"product_id":"pork-shoulder-boneless-2kg","title":"Pork Shoulder Boneless｜2kg","description":"\u003cstrong\u003eAppearance:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Boneless pork shoulder is a large, rectangular or oval-shaped cut of meat from the upper part of the front leg of the pig.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat Cap:\u003c\/strong\u003e It often has a layer of fat on one side, known as the fat cap, which contributes to flavor and juiciness.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e While not as lean as some cuts, pork shoulder has marbling throughout the meat, enhancing its tenderness and flavor.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Pork shoulder has a rich and savory flavor, with the fat cap adding additional taste during cooking.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTenderness:\u003c\/strong\u003e When cooked low and slow, pork shoulder becomes tender and easily shredded or pulled.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Pork shoulder is ideal for slow-cooking methods like roasting, braising, or smoking.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eShredding:\u003c\/strong\u003e It's commonly shredded or pulled for use in tacos, sandwiches, and other dishes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Pork shoulder pairs well with a variety of seasonings, including garlic, rosemary, thyme, and various spice rubs.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eNutrition Information (per 100 grams, approximate):\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 250-300 kcal (varies based on fat content and cooking method).\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 20-25 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e About 18-20 grams (varies based on fat content).\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e Around 6-8 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e Approximately 70-80 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Around 50-70 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Approximately 1.5-2 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eZinc:\u003c\/strong\u003e Around 2-3 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e Approximately 150-200 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional values provided are approximate and can vary based on factors such as the specific cut of pork, fat content, and cooking methods. Boneless pork shoulder is a versatile and flavorful cut that, when cooked properly, yields succulent and tender results. Adjustments can be made based on personal preferences and specific recipes.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055788199979,"sku":null,"price":33.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Pork-Shoulder-Boneless-2kg.png?v=1755650980","url":"https:\/\/bivihome.com.au\/products\/pork-shoulder-boneless-2kg","provider":"Bivihome","version":"1.0","type":"link"}