{"product_id":"herb-basil-thai","title":"Herb – Basil Thai | bunch","description":"\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Thai basil has a unique flavor that combines the sweet and savory notes of basil with hints of anise and licorice. It has a more pronounced and peppery taste compared to sweet basil.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Thai basil has bright green, lance-shaped leaves with serrated edges. The stems are often purple or reddish.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e The herb has a strong, aromatic fragrance that adds depth to dishes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNutrition Information (per 100g):\u003c\/strong\u003e The nutritional content of Thai basil is relatively modest, as herbs are typically used in smaller quantities. Here's an approximate overview:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e About 23 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 3.2 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Approximately 0.6 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Roughly 2.7 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFiber:\u003c\/strong\u003e Around 2.6 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Thai basil contains vitamins A, C, and K, as well as minerals like calcium, iron, and manganese.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAntioxidant Properties:\u003c\/strong\u003e Thai basil, like other basil varieties, contains antioxidants that help neutralize free radicals in the body.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins:\u003c\/strong\u003e It is a good source of vitamins A and C, contributing to skin health and immune function.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMinerals:\u003c\/strong\u003e Thai basil provides essential minerals, including calcium, iron, and manganese.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eThai basil is a key ingredient in many Southeast Asian dishes, including curries, stir-fries, soups, and salads.\u003c\/li\u003e\r\n \t\u003cli\u003eIt is often used as a fresh garnish or added to dishes just before serving to preserve its aromatic flavor.\u003c\/li\u003e\r\n \t\u003cli\u003eThai basil is a common component of Thai dishes like Pad Krapow (stir-fried basil chicken) and Green Curry.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nWhen cooking with Thai basil, it's common to use the leaves and tender stems. The herb is best added towards the end of the cooking process to retain its vibrant flavor. Thai basil can be used interchangeably with other basil varieties in recipes, but the distinctive flavor adds an authentic touch to Southeast Asian cuisines.\r\n\r\nIncluding Thai basil in your dishes not only enhances the taste but also contributes to the overall nutritional content of your meals. As with any herb, it's advisable to enjoy it as part of a balanced diet for a variety of nutrients and flavors.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055822901291,"sku":null,"price":3.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Herb-_E2_80_93-Basil-Thai.png?v=1755653599","url":"https:\/\/bivihome.com.au\/products\/herb-basil-thai","provider":"Bivihome","version":"1.0","type":"link"}