{"product_id":"dried-shitake-mushrooms-200g-fungalicious","title":"Dried Shitake Mushrooms Fungalicious | 200g","description":"\u003cp style=\"text-align: left;\"\u003eDried shiitake mushrooms (Lentinula edodes) are a popular variety of edible mushrooms that have been dehydrated to remove moisture, resulting in a concentrated and flavorful product. Shiitake mushrooms have a distinctive umbrella-shaped cap with a rich, savory, and earthy taste. Drying intensifies their umami flavor, making them a versatile ingredient in various culinary applications.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNutrition Information (per 100 grams of dried shiitake mushrooms, values can vary):\u003c\/strong\u003e Please note that these values are general estimates and can vary based on factors such as drying methods and growing conditions.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 296 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately 2.7 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e 0.7 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrans Fat:\u003c\/strong\u003e 0 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e 0 milligrams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 18 milligrams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e Around 75 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 13 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar:\u003c\/strong\u003e 2 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 11 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVitamins and Minerals (per 100 grams):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVitamin D:\u003c\/strong\u003e Approximately 0% DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalcium:\u003c\/strong\u003e Approximately 2% DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Approximately 4% DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e Approximately 14% DV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e Approximately 25% DV\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Dried shiitake mushrooms are a concentrated source of nutrients, including fiber, protein, and various minerals. They are known for their potential health benefits, such as immune system support and potential anti-inflammatory properties. The vitamin D content in mushrooms can increase if they have been exposed to sunlight during the drying process.   Dried shiitake mushrooms are commonly used in soups, stews, stir-fries, and various Asian dishes to impart their unique flavor and umami richness. Always refer to the specific product packaging for precise nutritional information and follow proper rehydration instructions before use.     Non GMO Naturally dehudrated No preservatives No additives No chemicals    \u003c\/p\u003e\n\u003cheader class=\"entry-header\"\u003eHOW TO COOK WITH DRIED SHIITAKE MUSHROOMS\u003c\/header\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003cspan id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\u003e\u003c\/span\u003eDried shiitake mushrooms are used in Chinese cooking and other Asian cuisines to add an intense umami flavor and fragrance to soups, stews, stir-fries, braised dishes, and more. The soaking liquid can also be used to add a rich mushroom flavor to soups and sauces. \u003c\/div\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003eDRIED SHIITAKE MUSHROOMS IN CHINESE COOKING\u003c\/h5\u003e\nDried shiitake mushrooms, also called black mushrooms, are a staple in Chinese cooking. I have to admit, I never cooked with them before, until my mother-in-law gave me a large bag. Honestly, I was a little skeptical. Fresh shiitake mushrooms are available in my supermarket year-round. Why would I want to use dried mushrooms instead of fresh ones? After experimenting with the mushrooms and using them in different dishes, I get it. The flavor and fragrance from dried shiitakes is much stronger than from fresh mushrooms. As soon as I opened the bag, there was this powerful mushroom aroma. Dried shiitake mushrooms have a meaty smoky flavor which you just don’t get from fresh mushrooms. Shiitake mushrooms also contain glutamate naturally, which gives the mushrooms that savory umami taste that makes Chinese food taste so good, without using additives like MSG. The mushrooms in the below picture are called flower mushrooms because the cracks on the cap look like a blooming flower pattern. Flower mushrooms are the most expensive type of dried shiitake mushroom and are considered to have the best flavor and be the highest quality. \u003c\/div\u003e\n\u003cdiv class=\"entry-content\"\u003e\n\u003ch5\u003e\u003c\/h5\u003e\n\u003ch5\u003eHOW TO STORE DRIED SHIITAKE MUSHROOMS\u003c\/h5\u003e\nMy bag of mushrooms had an expiration date of 3 years from the packaged date. Dried mushrooms should be stored in a cool dry place, in a Tupperware or glass container. Since our house tends to be very humid, we store ours in the fridge.\n\u003ch5\u003eHOW TO REHYDRATE DRIED SHIITAKE MUSHROOMS\u003c\/h5\u003e\nIf you’re in a hurry, you could pour boiling water over the mushrooms and soak them for 20 minutes. However, they retain their flavor best with a long soak in cold water. First, rinse the mushrooms under cold water and rub off any grit. Next, place the mushrooms in a bowl or container of cold water with the caps facing up. \u003c\/div\u003e\n\u003cdiv class=\"entry-content\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"entry-content\"\u003e The mushrooms will float to the top, so you need some type of cover to keep them submerged. I used a small rimmed plate over the bowl to push the mushrooms down into the water. Put the mushrooms in the fridge to soak for at least 24 hours. Here’s what they look like after soaking.\u003c\/div\u003e\n\u003cdiv class=\"entry-content\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"entry-content\"\u003eAt this point, if the mushrooms feel gritty, you can rinse them under cold water again. However, some people think that washes away some of the flavor, so you can also just rub off any dirt in the soaking water. Mine were pretty clean, so I didn’t need to do anything. If you are using the mushrooms in a stir-fry, you can gently squeeze out some of the extra water. For a soup, it doesn’t matter. The stems are too tough to eat, even after rehydrating, so cut those off before slicing the mushrooms. If you aren’t going to cook with the rehydrated mushrooms right away, store them in the fridge. You can see in the photo above the water turned brown from the mushrooms. You can pour this water through a cheesecloth or simply scoop it off the top. (Don’t use the water in the bottom with any solids.) This liquid can be used in any recipe where you’d use mushroom broth.\u003c\/div\u003e\n\u003cdiv class=\"entry-content\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"entry-content\"\u003eI recently used these mushrooms in a soup recipe, which I’ll be sharing with you on Wednesday. The mushrooms added such a wonderful flavor to the broth. Stay tuned for the recipe!\u003c\/div\u003e","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055867498539,"sku":null,"price":14.1,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/BIVI_10.05-00266-1.jpg?v=1755655927","url":"https:\/\/bivihome.com.au\/products\/dried-shitake-mushrooms-200g-fungalicious","provider":"Bivihome","version":"1.0","type":"link"}