{"product_id":"beef-porterhouse-premium-steak","title":"Beef Porterhouse Premium Steak | 300g","description":"\u003cstrong\u003eAppearance:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e The Porterhouse steak is a large, bone-in steak that includes two different cuts: the tenderloin (filet mignon) and the New York strip.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eBone:\u003c\/strong\u003e The steak has a characteristic T-shaped bone that separates the two cuts.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Premium Porterhouse steaks are well-marbled, contributing to tenderness and flavor.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Porterhouse steaks offer a rich and beefy flavor with a good balance of tenderness and texture.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTenderness:\u003c\/strong\u003e The tenderloin section (filet mignon) is known for its buttery tenderness, while the New York strip provides a meatier texture.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Porterhouse steaks are often grilled or pan-seared to medium-rare or medium doneness.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Minimal seasoning with salt and pepper allows the natural flavors to shine.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eServing Style:\u003c\/strong\u003e Porterhouse steaks are often served as a whole steak, making a generous and satisfying meal.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eNutrition Information (per 100 grams, approximate):\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 250-300 kcal (varies based on fat content and cooking method).\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 20-25 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e About 18-20 grams (varies based on fat content).\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e Around 7-9 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e Approximately 70-80 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Around 50-70 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Approximately 2-3 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eZinc:\u003c\/strong\u003e Around 4-5 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e Approximately 150-200 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional values provided are approximate and can vary based on factors such as the specific cut of beef, fat content, and cooking methods. Porterhouse steaks are considered a premium cut, combining the tenderness of the filet mignon and the robust flavor of the New York strip. Adjustments can be made based on personal preferences and specific recipes.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055788298283,"sku":null,"price":13.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi-_E4_BA_A7_E5_93_81_E5_9B_BE-5-6-1.jpg?v=1755650994","url":"https:\/\/bivihome.com.au\/products\/beef-porterhouse-premium-steak","provider":"Bivihome","version":"1.0","type":"link"}