{"product_id":"beef-eye-fillet-premium","title":"Beef Eye Fillet Premium | 200g","description":"\u003cstrong\u003eAppearance:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e The beef eye fillet, also known as tenderloin or filet mignon, is a long and cylindrical cut of beef.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eLeanness:\u003c\/strong\u003e It is one of the leanest cuts, with minimal marbling and connective tissue.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTenderness:\u003c\/strong\u003e The eye fillet is prized for its exceptional tenderness.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e The flavor of the beef eye fillet is mild and delicate compared to fattier cuts.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e It has a buttery and smooth texture, making it easily cut with a fork.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e The beef eye fillet is often cooked quickly using methods like grilling, pan-searing, or roasting.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMinimal Seasoning:\u003c\/strong\u003e Due to its natural tenderness, it pairs well with minimal seasoning, such as salt, pepper, and perhaps herbs.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFilet Mignon:\u003c\/strong\u003e In French cuisine, the smaller center portion is known as filet mignon, often wrapped in bacon for added flavor.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eNutrition Information (per 100 grams, approximate):\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 150-200 kcal (varies based on fat content and cooking method).\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 20-25 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e About 7-10 grams (varies based on fat content).\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e Around 3-5 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e Approximately 60-70 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Around 50-70 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Approximately 2-3 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eZinc:\u003c\/strong\u003e Around 3-4 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e Approximately 150-180 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional values provided are approximate and can vary based on factors such as the specific cut of beef, fat content, and cooking methods. Beef eye fillet is considered a premium cut, appreciated for its tenderness and refined taste. Adjustments can be made based on personal preferences and specific recipes. Proper cooking methods are essential to preserve the tenderness of this cut.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055788167211,"sku":null,"price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi-_E4_BA_A7_E5_93_81_E5_9B_BE-5-5-1.jpg?v=1755650971","url":"https:\/\/bivihome.com.au\/products\/beef-eye-fillet-premium","provider":"Bivihome","version":"1.0","type":"link"}