{"product_id":"bean-shoots","title":"Bean Shoot Beansprout｜250g or 1kg","description":"\u003cp style=\"text-align: left;\"\u003eBean sprouts, also known as bean shoots, are young and tender sprouts that grow from germinated beans. The most common types of bean sprouts are mung bean sprouts and soybean sprouts. These sprouts are typically crisp, with a mild flavor and a crunchy texture. They are commonly used in salads, stir-fries, spring rolls, and various Asian dishes.\u003c\/p\u003e\r\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNutrition Information (per 100 grams of raw bean sprouts, values can vary based on the type of sprout):\u003c\/strong\u003e Please note that these values are general estimates and can vary based on factors such as the type of bean and growing conditions.\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 30 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately 0.4 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e 0 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTrans Fat:\u003c\/strong\u003e 0 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e 0 milligrams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 6 milligrams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e Around 6 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.8 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugar:\u003c\/strong\u003e 3.9 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 3.3 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eVitamins and Minerals (per 100 grams):\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cul style=\"text-align: left;\"\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e Approximately 20% of the Daily Value (DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e Approximately 34% DV\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e Approximately 15% DV\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Approximately 5% DV\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMagnesium:\u003c\/strong\u003e Approximately 5% DV\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Bean sprouts are low in calories and rich in nutrients. They are a good source of vitamin C, vitamin K, and folate. Additionally, they provide a crunchy texture to dishes and are often included for their freshness and nutritional benefits.\u003c\/p\u003e\r\n\u003cp style=\"text-align: left;\"\u003eBean sprouts are commonly used in Asian cuisines, adding a crisp element to dishes. Due to their delicate nature, bean sprouts are often enjoyed raw or lightly cooked to maintain their texture and nutritional content. Always consider specific growing conditions and any potential variations based on the source or brand.\u003c\/p\u003e","brand":"Bivihome","offers":[{"title":"250g packet","offer_id":42055814971435,"sku":null,"price":2.5,"currency_code":"AUD","in_stock":true},{"title":"1kg packet","offer_id":42055815004203,"sku":null,"price":4.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi-_E4_BA_A7_E5_93_81_E5_9B_BE-5-2-2.jpg?v=1755653282","url":"https:\/\/bivihome.com.au\/products\/bean-shoots","provider":"Bivihome","version":"1.0","type":"link"}