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Strawberries Large | Punnet

$5.95

$5.95 per punnet

 

Fresh Strawberries from Queensland

Full of flavour and sweet strawberry

Great source of vitamins

Description

Strawberries (Fragaria × ananassa) are a popular and delightful fruit known for their vibrant red color, sweet flavor, and juicy texture. They belong to the Rosaceae family and are technically not berries but aggregate fruits, with each seed-like structure on the surface representing an individual ovary. The strawberry plant is a low-growing perennial that produces runners, allowing it to spread and form dense patches. The fruit itself is typically small to medium-sized, with a conical or heart-shaped form. The skin is glossy and bright red, and it is adorned with tiny, edible seeds on the surface. The flesh is juicy, tender, and succulent, offering a refreshing taste that can range from sweet to slightly tart, depending on the variety and ripeness. Strawberries are not only enjoyed fresh but are also used in various culinary applications, such as jams, jellies, desserts, salads, and beverages. They are a versatile ingredient that complements both sweet and savory dishes. Nutrition Information (per 100 grams of fresh strawberries):

  • Calories: 32 kcal
  • Water content: Approximately 91%
  • Carbohydrates: 7.7 grams
    • Dietary fiber: 2 grams
    • Sugars: 4.9 grams
  • Protein: 0.7 grams
  • Fat: 0.3 grams
  • Vitamins and minerals:
    • Vitamin C: 58.8 milligrams (98% of the Daily Value)
    • Manganese: 0.4 milligrams (22% of the Daily Value)
    • Folate (Vitamin B9): 24 micrograms (6% of the Daily Value)
    • Potassium: 153 milligrams (4% of the Daily Value)
    • Magnesium: 13 milligrams (3% of the Daily Value)
    • Vitamin K: 2.2 micrograms (3% of the Daily Value)
Health Benefits:
  1. Rich in Vitamin C: Strawberries are an excellent source of vitamin C, which is crucial for immune function, collagen formation, and antioxidant protection.
  2. Antioxidant Properties: Strawberries contain antioxidants like anthocyanins, quercetin, and ellagic acid, which may help protect the body against oxidative stress and inflammation.
  3. Dietary Fiber: The dietary fiber in strawberries contributes to digestive health, helps regulate blood sugar levels, and promotes a feeling of fullness.
  4. Folate for Cell Division: Folate is important for cell division and DNA synthesis, making it essential for normal cellular function and growth.
  5. Manganese for Metabolism: Manganese plays a role in metabolism and bone health, and strawberries provide a good source of this mineral.
Including strawberries in your diet can be a delicious way to enjoy a range of essential nutrients and contribute to overall health and well-being.

Strawberries Large | Punnet

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