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Semolina Durum Coarse By Olympian Foods | 500g

$3.50

$0.7 per 100g

Description

Product of Greece Olympian Foods Durum or coarse semolina, which is harder in texture than fine semolina, makes a rougher pasta surface. Great for combining your favourite sauce allowing it to stick to the pasta. It can also be used to make breakfast cereals, puddings, Halva and couscous.   Semolina durum coarse is produced by milling durum wheat into coarse particles, resulting in a grainy texture. It has a pale yellow color and a slightly nutty flavor. This type of semolina is often used in recipes that require a more substantial texture, such as homemade pasta or bread. Nutrition Information (per 100g serving, approximate values):

  • Calories: 360 kcal
  • Total Fat: 1.5g
    • Saturated Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 73g
    • Dietary Fiber: 3g
    • Sugars: 0g
  • Protein: 13g
Semolina durum coarse is a good source of complex carbohydrates and protein, making it a nutritious addition to a balanced diet. It is also naturally low in fat and cholesterol-free. Additionally, it contains some dietary fiber, which can aid in digestion and promote a feeling of fullness. Please note that the nutrition information provided is approximate and can vary slightly depending on the brand and milling process. It's always a good idea to check the packaging of specific products for accurate nutritional values.

Semolina Durum Coarse By Olympian Foods | 500g

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