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Salami – Cacciatore Whole (MILD) By Fabbris |260g

$10.95

$1.90 per 100g

 

100% Australian Pork traditionally made Salami Cacciatore

*GOLD MEDAL* award winning at Sydney Royal Fine Food

Made in traditional family style mild recipe.

 

Category:

Description

Cacciatore Mild Salami, presented in its whole form, is a type of Italian dry-cured sausage known for its distinctive flavor. The "MILD" designation indicates that this variety has a milder or less spicy taste compared to the hot version. Cacciatore salami is often used in antipasto platters, sandwiches, or enjoyed on its own as a flavorful snack. Nutrition Information (Per Serving - approximate values): The nutrition content can vary based on specific brands and recipes. Here's a general idea:

  • Serving Size: Nutritional values are usually provided per 100 grams.
  • Calories: Around 300-400 calories per 100 grams.
  • Protein: 20-30 grams.
  • Total Fat: 25-35 grams.
    • Saturated Fat: 10-15 grams.
  • Carbohydrates: 0-2 grams.
    • Sugars: 0 grams.
  • Sodium: 1500-2000 milligrams.
Caution:
  • Salami is a processed meat and may be high in sodium and saturated fat.
  • "MILD" indicates a less spicy flavor compared to hot varieties.
Additional Tips:
  1. Pairing: Mild Cacciatore Salami complements various cheeses, fruits, and nuts on a charcuterie board.
  2. Storage: Store the whole salami in a cool, dry place. Once opened, it's often recommended to refrigerate.
  3. Serving: Slice the salami thinly for sandwiches or enjoy thicker slices on a charcuterie board.
For precise nutrition information, refer to the product packaging or contact the specific brand or manufacturer. The information provided here is a general estimate and may not reflect the exact values of all Mild Cacciatore Salami products.

Salami – Cacciatore Whole (MILD) By Fabbris |260g

salami cacciatore mild
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