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Pomelo Red Flesh | each

$14.90

$14.9 per each

 

The Pomelo is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit.

It is similar in taste to a sweet grapefruit, skin that can vary in colour from green to yellow with reddish pink flesh.

The fruit can be perfectly round in shape while some lean more toward a pear shape.

Category:

Description

Appearance:

  • Size and Shape: Similar to other pomelos, red-fleshed pomelos are typically large and spherical, resembling a large grapefruit.
  • Color: The skin is usually green to yellow when ripe. The flesh inside can range from pink to red, depending on the variety.
Texture and Taste:
  • Texture: Red-fleshed pomelos have juicy and tender flesh.
  • Taste: The taste is typically sweet, with a mild citrus flavor. The red color may add a berry-like undertone.
Culinary Uses:
  • Red-fleshed pomelos are enjoyed fresh, either peeled and segmented or added to fruit salads.
  • They can be used in various culinary applications, similar to white-fleshed pomelos.
Availability:
  • Red-fleshed pomelos, if available, are likely in season during the winter months.

Nutrition Information (per 100 grams, approximate):

  • Calories: Around 38 kcal
  • Carbohydrates: Approximately 9.6 grams
    • Sugars: About 7.3 grams
  • Dietary Fiber: Roughly 1.0 grams
  • Protein: About 0.8 grams
  • Fat: About 0.2 grams
Vitamins and Minerals:
  • Vitamin C: Approximately 61.2 mg
  • Potassium: Roughly 216 mg
  • Calcium: Approximately 27 mg
Note: The nutritional values provided are approximate and can vary based on factors such as size and specific variety. If red-fleshed pomelos are available in your region, they can offer a unique and visually appealing variation of the traditional pomelo.

Pomelo Red Flesh | each

Pomelo Grapefruit – Red Pink Flesh
You're viewing: Pomelo Red Flesh | each $14.90
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