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Pasta Di Camerino Spaghetti Spelt | 500g

$8.50

$1.7 per 100g

 

Made in Italy

Category:

Description

Pasta di Camerino Spaghetti Spelt is a type of pasta made from spelt flour, an ancient grain with a nutty flavor and slightly chewy texture. Spelt is closely related to wheat but has a different nutritional profile and is often considered a healthier alternative to traditional wheat pasta. Spaghetti is a long, thin pasta shape, making it versatile and suitable for a wide range of pasta dishes. Pasta di Camerino Spaghetti Spelt retains the characteristic taste and texture of spelt flour, providing a unique twist to classic pasta recipes. Nutritional Information (per 100 grams of cooked Spaghetti Spelt pasta):

  • Calories: Approximately 143 kcal
  • Carbohydrates: Around 29 grams
  • Protein: About 6 grams
  • Fat: Around 1 gram
  • Fiber: Approximately 4 grams
Spelt flour offers several nutritional benefits compared to wheat flour:
  1. Protein: Spelt is higher in protein than wheat, making it a good choice for individuals looking to increase their protein intake.
  2. Fiber: Spelt contains more dietary fiber than wheat, which is beneficial for digestive health and can help promote feelings of fullness.
  3. Vitamins and Minerals: Spelt is a good source of essential nutrients, including magnesium, iron, and B vitamins such as niacin and thiamine.
Pasta di Camerino Spaghetti Spelt can be used as a substitute for traditional wheat spaghetti in a variety of pasta dishes, including spaghetti carbonara, spaghetti aglio e olio, or spaghetti with marinara sauce. Its nutty flavor and slightly chewy texture add depth to dishes, making them more flavorful and satisfying. However, individuals with gluten sensitivities or celiac disease should be aware that spelt pasta contains gluten and may not be suitable for their dietary needs.

Pasta Di Camerino Spaghetti Spelt | 500g

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