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Marlo Cheese Organic Aged Cheddar | 180g

$7.50

$4.16 per 100g

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Description

Organic aged cheddar is a type of cheese made from organic milk and carefully aged to develop a rich and robust flavor. Cheddar cheese undergoes a natural aging process, during which it develops its characteristic taste and texture. Organic certification ensures that the milk used in production comes from cows raised according to organic farming practices, without the use of synthetic pesticides or antibiotics. The term "aged" suggests that the cheese has been allowed to mature for an extended period, intensifying its flavor and creating a crumbly texture. Nutrition Information (per 100 grams, approximate values): The nutritional content of organic aged cheddar can vary based on factors such as the specific brand, aging process, and milk composition. Here's a general overview:

  • Calories: Around 400 kcal
  • Protein: Approximately 25 grams
  • Fat: Around 33 grams
    • Saturated Fat: Approximately 21 grams
  • Carbohydrates: Nearly negligible (less than 1 gram)
  • Calcium: Approximately 710 milligrams (71% of the Daily Value)
  • Sodium: Varies, but it can be relatively high due to the salt used in the aging process.
Health Considerations:
  1. Protein Source: Cheddar cheese is a good source of high-quality protein.
  2. Calcium: It provides a significant amount of calcium, essential for bone health.
  3. Saturated Fat: While cheddar cheese contains saturated fat, consuming it in moderation is consistent with a balanced diet.
  4. Caloric Density: Cheddar cheese is energy-dense, so portion control is important, especially for those watching calorie intake.
If you have access to the specific Marlo Cheese Organic Aged Cheddar product, I recommend checking the product label for the most accurate and up-to-date information on its nutritional content. The label will provide details on serving sizes, calories, macronutrients, and other relevant information.

Marlo Cheese Organic Aged Cheddar | 180g

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