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Marlee Manuka Smoked New Zealand King Salmon|100g Packet

$11.50

$11.5 per 100g

 

Marlee Manuka smoked New Zealand king salmon 100g packet

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Description

Marlee Manuka Smoked New Zealand King Salmon is crafted from sustainably sourced King Salmon, also known as Chinook Salmon, harvested from the pristine waters surrounding New Zealand. The salmon is hand-selected for its exceptional quality and then smoked using traditional methods over Manuka wood, a native New Zealand tree renowned for its distinctive smoky flavor. This careful smoking process imbues the salmon with a unique taste profile that is both robust and subtly sweet, making it a favorite among seafood enthusiasts. Nutrition Information (per 100g serving, approximate values):

  • Calories: 230 kcal
  • Total Fat: 14g
    • Saturated Fat: 2.5g
    • Trans Fat: 0g
  • Cholesterol: 50mg
  • Sodium: 550mg
  • Total Carbohydrates: 0g
    • Dietary Fiber: 0g
    • Sugars: 0g
  • Protein: 25g
Key Nutritional Highlights:
  1. Omega-3 Fatty Acids: Salmon is an excellent source of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health and brain function.
  2. Protein: With 25g of protein per 100g serving, Marlee Manuka Smoked New Zealand King Salmon is a protein-rich food, important for muscle repair and growth.
  3. Low Carbohydrates: Salmon contains negligible carbohydrates, making it a suitable option for low-carb or ketogenic diets.
  4. High Quality Fat: While salmon does contain fat, the majority of it is heart-healthy unsaturated fat, including omega-3s, which can help lower the risk of cardiovascular disease.
This information can vary slightly depending on factors such as specific preparation methods and ingredients used, so it's always a good idea to check the packaging for the most accurate nutritional information.

Marlee Manuka Smoked New Zealand King Salmon|100g Packet

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