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Lamb Strips Stir Fry | 500g

$12.99

$2.59 per 100g

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Description

Appearance:

  • Cut: Lamb strips for stir fry are thin slices of lamb meat, usually cut from tender cuts like the leg or loin.
  • Shape: They are elongated and well-suited for quick cooking methods.
  • Lean Cuts: These strips often come from lean portions of lamb, with minimal fat.
Taste and Texture:
  • Flavor: Lamb strips have a distinct lamb flavor that can be enhanced with stir-fry seasonings.
  • Tenderness: When cooked properly, lamb strips are tender, making them ideal for stir-frying.
Culinary Uses:
  • Cooking Methods: Lamb strips are best cooked quickly in a hot wok or pan for stir-frying.
  • Seasoning: They pair well with stir-fry sauces containing ingredients like soy sauce, garlic, ginger, and sesame oil.
  • Vegetable Pairing: Lamb strips are often stir-fried with a variety of vegetables for a balanced and flavorful dish.

Nutrition Information (per 100 grams, approximate):

  • Calories: Around 150-200 kcal (varies based on fat content and cooking method).
  • Protein: Approximately 20-25 grams
  • Total Fat: About 7-10 grams (varies based on fat content).
    • Saturated Fat: Around 3-5 grams
  • Cholesterol: Approximately 75-85 mg
  • Sodium: Around 50-70 mg
Vitamins and Minerals:
  • Iron: Approximately 1.5-2 mg
  • Zinc: Around 2-3 mg
  • Phosphorus: Approximately 150-180 mg
Note: The nutritional values provided are approximate and can vary based on factors such as the specific cut of lamb, fat content, and cooking methods. Lamb strips for stir fry offer a quick and flavorful option for those who enjoy the distinctive taste of lamb. Adjustments can be made based on personal preferences and specific recipes.

Lamb Strips Stir Fry | 500g

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