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Lamb Backstraps Premium |450g

$17.50

$3.88 per 100g

 

100% Australian grown & sourced Lamb

2 x Lamb backstraps delicately trimmed

average weight 450grams

Categories: ,

Description

Appearance:

  • Cut: Lamb backstraps are premium cuts taken from the loin, known for their tenderness and leanness.
  • Shape: They are typically cylindrical or elongated in shape.
  • Lean Muscle: Backstraps are relatively lean, with minimal fat marbling.
Taste and Texture:
  • Flavor: Lamb backstraps have a mild and delicate lamb flavor.
  • Tenderness: They are prized for their tenderness, making them suitable for quick cooking methods.
Culinary Uses:
  • Cooking Methods: Lamb backstraps are often pan-seared, grilled, or roasted to medium-rare or medium doneness.
  • Minimal Seasoning: Their natural flavor shines with simple seasonings like salt, pepper, and herbs.
  • Presentation: Backstraps are frequently served as individual portions or sliced.

Nutrition Information (per 100 grams, approximate):

  • Calories: Around 130-160 kcal (varies based on fat content and cooking method).
  • Protein: Approximately 21-23 grams
  • Total Fat: About 6-8 grams (varies based on fat content).
    • Saturated Fat: Around 2.5-3.5 grams
  • Cholesterol: Approximately 75-85 mg
  • Sodium: Around 50-70 mg
Vitamins and Minerals:
  • Iron: Approximately 1.5-2 mg
  • Zinc: Around 2-3 mg
  • Phosphorus: Approximately 150-180 mg
Note: The nutritional values provided are approximate and can vary based on factors such as the specific cut of lamb, fat content, and cooking methods. Lamb backstraps are considered a premium cut, appreciated for their tenderness and refined flavor. Adjustments can be made based on personal preferences and specific recipes.

Lamb Backstraps Premium |450g

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