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Herb Chervil French Parsley | bunch

$4.50

$4.5 per bunch

 

Chervil, sometimes called French parsley or garden chervil, is a delicate annual herb related to parsley.

It is commonly used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbs.

Chervil is a delicate culinary herb used frequently in French cuisine. It is a member of the parsley family with a mild flavor. This spring herb is often used in egg dishes. It is sometimes called French parsley 12.

Description

Chervil (Anthriscus cerefolium), often referred to as "French parsley," is a delicate annual herb known for its mild, subtle flavor. It is a member of the parsley family and is commonly used in French cuisine, particularly for its fresh and slightly anise-like taste. Chervil has feathery, fern-like leaves and is often added to dishes just before serving to preserve its flavor. It is a classic ingredient in fines herbes, a blend of herbs used in French cooking.

Nutrition Information (per 1 tablespoon, approximately 2 grams):

Please note that these values are general estimates for fresh chervil and can vary based on factors such as growing conditions and cultivation methods.

  • Calories: Around 1 kcal
  • Total Fat: Approximately 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 1 milligram
  • Total Carbohydrates: Around 0 grams
  • Dietary Fiber: 0 grams
  • Sugar: 0 grams
  • Protein: 0 grams
  • Vitamins and Minerals:
  • Vitamin A: Approximately 12% of the Daily Value (DV)
  • Vitamin C: Approximately 1% DV
  • Calcium: Approximately 2% DV
  • Iron: Approximately 2% DV

Herb Chervil French Parsley | bunch

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