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Herb – Tarragon |bunch

$4.50

$4.5 per 100g

 

Description

Tarragon (Artemisia dracunculus) is a perennial herb with long, narrow, and aromatic leaves. It is known for its distinctive anise-like flavor and is commonly used in culinary applications to add a subtle, licorice-like taste to dishes. Tarragon is a key ingredient in French cuisine and pairs well with poultry, fish, eggs, and vegetables. There are two main varieties of tarragon: French tarragon, which is prized for its superior flavor, and Russian tarragon, which has a milder taste.

Nutrition Information (per 1 tablespoon, approximately 1.8 grams):

Please note that these values are general estimates for fresh tarragon and can vary based on factors such as growing conditions and cultivation methods.

  • Calories: Around 1 kcal
  • Total Fat: Approximately 0 grams
  • Cholesterol: 0 milligrams
  • Sodium: 0 milligrams
  • Total Carbohydrates: Around 0 grams
  • Dietary Fiber: 0 grams
  • Sugar: 0 grams
  • Protein: 0 grams
  • Vitamins and Minerals:
  • Vitamin A: Approximately 2% of the Daily Value (DV)
  • Vitamin C: Approximately 1% DV
  • Calcium: Approximately 1% DV
  • Iron: Approximately 2% DV

Herb – Tarragon |bunch

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