SPEND $29 FOR FREE DELIVERY | DELIVERY ACROSS MELBOURNE METRO
SPEND $29 FOR FREE DELIVERY | ORDER BEFORE 11AM FOR SAME DAY DELIVERY IN SELECT AREAS
We Deliver Everyday, 7 Days a Week!

– Spend $29 for FREE Delivery
– Order by 11 am for Same-Day Delivery
in select areas

We Deliver Everyday, 7 Days a Week 

In Stock

Harbin Garlic Sausage | 400g

$15.20

$3.61 per 100g

 

Harbin Red sausage is a typical cured and smoked pork sausage as they were made in Poland or Lithuania. The sausage was commonly called “Li Dao Si” sausage, some called it “Kazakh red sausage”, and became enormously popular with locals. In time, the sausage became popular all over China and in other southeastern Asia countries.

Category:

Description

Harbin Garlic Sausage is likely a type of sausage with the addition of garlic for flavor. It may be inspired by Chinese cuisine, particularly from the city of Harbin, known for its diverse culinary influences. Garlic sausages are known for their robust flavor, combining the savory taste of sausage with the aromatic and pungent notes of garlic.

Nutrition Information (per 3-ounce - approximately 85 grams serving, but values can vary): Please note that these values are general estimates for a typical garlic sausage and can vary based on the specific brand or recipe used.

  • Calories: Around 250 kcal
  • Total Fat: Approximately 20 grams
  • Saturated Fat: About 7 grams
  • Trans Fat: 0 grams
  • Cholesterol: Around 60 milligrams
  • Sodium: Around 700 milligrams
  • Total Carbohydrates: 2 grams
  • Dietary Fiber: 0 grams
  • Sugar: 1 gram
  • Protein: Around 15 grams

Harbin Garlic Sausage | 400g

You're viewing: Harbin Garlic Sausage | 400g $15.20
Rated 0 out of 5
Add to cart