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Greek Golden Peppers|440g

$3.99

$0.9 per 100g

Product of Greece

Description

Greek golden peppers, often referred to as banana peppers or sweet yellow peppers, are a variety of peppers known for their mild and sweet flavor. These elongated, tapered peppers have a vibrant yellow color and are typically harvested when fully ripe. Greek golden peppers are popular in Mediterranean cuisine and are commonly used in salads, sandwiches, pickles, and various dishes to add a sweet and tangy taste. Physical Characteristics:

  • Color: Vibrant golden yellow when fully ripe.
  • Size: Elongated and tapered, usually ranging from 5 to 8 inches in length.
  • Texture: Crisp and crunchy, with thin walls.
Flavor Profile:
  • Taste: Mild and sweet, with a subtle fruity undertone. They are not typically spicy.
Culinary Uses:
  • Salads: Sliced or diced in salads to add color and flavor.
  • Sandwiches: A popular choice for sandwiches and wraps.
  • Pickling: Often pickled and used as a condiment or topping.
  • Stuffed Peppers: Used in various stuffed pepper recipes.
Nutrition Information (per 1 medium-sized pepper, approximately 120 grams):
  • Calories: Around 25 kcal
  • Carbohydrates: Approximately 6 grams
    • Dietary Fiber: 2 grams
    • Sugars: 4 grams
  • Protein: 1 gram
  • Fat: 0 grams
  • Vitamins and Minerals:
    • Vitamin C: Contributes to immune health.
    • Vitamin A: Essential for vision and immune function.
    • Potassium: Supports heart and muscle function.
Additional Information:
  • Low in Calories: Greek golden peppers are low in calories, making them a light and healthy addition to meals.
  • High in Vitamin C: A good source of vitamin C, an antioxidant that supports the immune system.
  • Versatile: Can be enjoyed raw, cooked, or pickled, adding a sweet and tangy element to a variety of dishes.
  • Gluten-Free and Fat-Free: Naturally gluten-free and free from fats.
Greek golden peppers are a versatile and flavorful addition to a variety of dishes, contributing a sweet and mildly tangy taste. Whether enjoyed fresh in salads, pickled in sandwiches, or used in cooking, these peppers add color and a delightful crunch to your culinary creations.

Greek Golden Peppers|440g

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