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Garlic Mince – 100% Made With Fresh Australian Garlic By Grange Garlic Co. | 110g

$6.80

$6.18 per 100g

 

Garlic paste is made from a minimum of 98% Australia Garlic (no rehydrated or reconstituted products).

Description

Garlic mince refers to fresh garlic cloves that have been finely chopped or minced into small pieces. This preparation makes garlic easy to incorporate into dishes, providing a convenient way to add the distinctive flavor and aroma of garlic without the need for manual chopping. Garlic is a widely used culinary ingredient known for its pungent taste and aromatic qualities. Physical Characteristics:

  • Color: Creamy white to off-white.
  • Texture: Moist and slightly sticky due to the natural juices released during mincing.
  • Aroma: Strong, pungent, and aromatic, with the characteristic scent of garlic.
Flavor Profile:
  • Taste: Savory, pungent, and slightly sweet when cooked, contributing a rich and lingering flavor.
Culinary Uses:
  • Cooking: Used in a wide range of savory dishes, including stir-fries, sauces, soups, and stews.
  • Marinades: Blended into marinades for meat, poultry, fish, or vegetables.
  • Sauteing: Added to sautéed vegetables or used as a base for various recipes.
  • Spreads and Dips: Incorporated into garlic butter, spreads, or dips for bread and crackers.
Nutrition Information (per 1 teaspoon, approximately 2 grams):
  • Calories: Around 5 kcal
  • Carbohydrates: Approximately 1 gram
  • Protein: Less than 1 gram
  • Fat: Less than 1 gram
  • Fiber: Less than 0.5 grams
Additional Information:
  • Allicin Content: Garlic contains allicin, a compound with potential health benefits, including antimicrobial properties.
  • Vitamins and Minerals: Contains small amounts of vitamins C and B6, as well as manganese.
  • Low in Calories: Garlic mince is a low-calorie ingredient, making it a flavorful option for those watching their calorie intake.
  • Versatile Flavor Enhancer: Adds depth and complexity to dishes, enhancing overall flavor profiles.
Caution: While garlic is generally well-tolerated, some individuals may experience digestive discomfort or allergic reactions. It's advisable to use garlic in moderation, especially for those with certain medical conditions. Garlic mince is a convenient and flavorful way to incorporate the bold taste of garlic into a variety of recipes. Its versatility makes it a popular choice for both everyday cooking and special culinary creations, providing a quick and easy way to enjoy the savory essence of garlic.

Garlic Mince – 100% Made With Fresh Australian Garlic By Grange Garlic Co. | 110g

Garlic Mince – 100% Made With Fresh Australian Garlic By Grange Garlic Co.- 110g Tub
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