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Fruit Medium Platter | each

$49.00

$49 per platter

 

Selection of fresh seasonal fruits peeled and cut,

presented as a beautiful fruit platter Ready To Serve.

Serves 8 – 13 people

Description

A fruit platter is a visually appealing and diverse arrangement of fresh fruits, presented on a platter or a large serving dish. It's often used as a centerpiece for gatherings, parties, or events. The choice of fruits for a fruit platter can vary depending on seasonal availability, regional preferences, and personal taste. Common fruits featured on a fruit platter include melons (cantaloupe, honeydew), berries (strawberries, blueberries, raspberries), grapes, pineapple, kiwi, oranges, and banana slices. The platter may also include decorative elements like mint leaves for garnish. Nutrition Information (per serving, approximate values): The nutritional content of a fruit platter can vary based on the specific fruits used and their quantities. Here's a general overview:

  • Calories: Approximately 80-120 kcal per serving
  • Carbohydrates: 20-30 grams
    • Dietary Fiber: 3-6 grams
    • Sugars: 15-25 grams
  • Protein: 1-2 grams
  • Fat: 0.2-0.5 grams
  • Vitamins and Minerals:
    • Vitamin C: Provides a significant portion of the daily recommended intake.
    • Potassium: Contributes to overall electrolyte balance.
    • Other micronutrients: Various fruits contribute additional vitamins and minerals.
Additional Information:
  • Antioxidants: A fruit platter is rich in antioxidants, promoting overall health and well-being.
  • Hydration: Fruits have high water content, contributing to hydration.
  • Low in Calories: Fruit platters are generally low in calories, making them a healthy and refreshing option.
  • Versatility: Customize the fruit selection based on personal preferences, dietary restrictions, or the theme of the event.
  • Decorative Presentation: Fruit platters are often arranged in an artistic and decorative manner, showcasing the vibrant colors of the fruits.
Presentation: A fruit platter is typically presented on a large platter or serving dish, arranged in an aesthetically pleasing manner. The strategic placement of different fruits enhances the visual appeal. The addition of decorative elements, such as mint leaves or edible flowers, can further elevate the presentation. Note: The nutritional values provided are general estimates and can vary based on the specific fruits and their quantities on the fruit platter. Adjustments should be made based on the actual composition of the dish.

Fruit Medium Platter | each

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