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Frozen Scallops Australian Seafood | 1kg

$58.60

$5.86 per 100g

 

Sourced from Bass Strait.

Snap Frozen for Freshness & Quality

Category:

Description

Appearance:

  • Color: Frozen scallops typically have a pale, creamy-white color.
  • Size: Scallops can vary in size, and frozen varieties may come in different size grades.
  • Texture: The texture of frozen scallops is firm, yet tender when cooked properly.
Taste and Texture:
  • Flavor: Scallops have a sweet and delicate flavor with a hint of brininess from the sea.
  • Texture: When cooked, scallops have a buttery and succulent texture, making them a popular choice in various dishes.
Culinary Uses:
  • Cooking Methods: Frozen scallops can be prepared by searing, grilling, baking, or broiling.
  • Versatility: They are versatile and can be used in pasta dishes, risottos, salads, or enjoyed on their own as a main course.

Nutrition Information (per 100 grams, approximate, cooked without added ingredients):

  • Calories: Around 100-150 kcal
  • Protein: Approximately 15-20 grams
  • Total Fat: About 1-3 grams
    • Saturated Fat: Around 0.2-0.5 grams
  • Cholesterol: Approximately 30-40 mg
  • Carbohydrates: Minimal, less than 1 gram
    • Dietary Fiber: About 0 grams
  • Sodium: Varies, but generally low
Vitamins and Minerals:
  • Vitamin B12: Around 1-2 µg (micrograms)
  • Selenium: Approximately 15-25 µg
  • Phosphorus: Around 150-200 mg
Note: The nutritional values provided are approximate and can vary based on factors such as cooking methods and specific preparations. Scallops are a good source of protein and low in fat, making them a healthy seafood option. Adjustments can be made based on personal preferences and specific recipes.

Frozen Scallops Australian Seafood | 1kg

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