{"title":"Other Seafood","description":"","products":[{"product_id":"fresh-fish-scallops-australian-seafood-500g-packet","title":"Scallops｜500g Packet","description":"\u003cstrong\u003eAppearance:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Scallops are typically light beige to ivory in color, with a slightly translucent appearance.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Scallops can vary in size, but they are generally round and convex in shape.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e The texture of scallops is firm, yet tender when cooked properly.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Scallops have a sweet and delicate flavor with a mild, briny undertone.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e When cooked, scallops have a buttery and succulent texture, making them a popular choice in various dishes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Scallops can be prepared by searing, grilling, baking, broiling, or even eaten raw (as in ceviche).\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e They are versatile and can be used in pasta dishes, risottos, salads, or enjoyed on their own as a main course.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eNutrition Information (per 100 grams, approximate, cooked without added ingredients):\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 80-100 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 15-20 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e About 1-3 grams\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e Around 0.2-0.5 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e Approximately 30-40 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Minimal, less than 1 gram\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e About 0 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Varies, but generally low\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin B12:\u003c\/strong\u003e Around 1-2 µg (micrograms)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSelenium:\u003c\/strong\u003e Approximately 15-25 µg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e Around 150-200 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional values provided are approximate and can vary based on factors such as cooking methods and specific preparations. Scallops are a good source of protein and low in fat, making them a healthy seafood option. Adjustments can be made based on personal preferences and specific recipes.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055797440555,"sku":null,"price":32.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi-_E4_BA_A7_E5_93_81_E5_9B_BE-5-4.jpg?v=1755651923"},{"product_id":"fresh-fish-pacific-oysters","title":"Pacific Oysters | 1 Dozen","description":"\u003cstrong\u003eAppearance:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eShell Shape and Color:\u003c\/strong\u003e Pacific oysters have a distinct elongated and fluted shell with a rough texture. The color of the shell can vary and may include shades of gray, green, or brown.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eEdible Portion:\u003c\/strong\u003e The edible portion is the plump and creamy flesh inside the shell.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Pacific oysters come in various sizes, with some being larger and others smaller.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Pacific oysters have a briny and salty flavor, influenced by the water they are harvested from.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e The texture of the oyster meat is smooth and slightly chewy, with a delicate mouthfeel.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eRaw Consumption:\u003c\/strong\u003e Pacific oysters are often enjoyed raw on the half-shell, served with lemon wedges and mignonette sauce.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCooked Preparations:\u003c\/strong\u003e They can also be grilled, baked, or used in cooked dishes like seafood stews and casseroles.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Common pairings include shallots, vinegar, and cocktail sauce.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eNutrition Information (per 100 grams, approximate, cooked without added ingredients):\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 70-100 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 8-10 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e About 2-3 grams\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e Around 0.5 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e Approximately 50-60 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Around 3-4 grams\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e About 0 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Varies, but can be around 300-500 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Approximately 4-6 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eZinc:\u003c\/strong\u003e Around 20-30 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin B12:\u003c\/strong\u003e Approximately 20-30 µg (micrograms)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional values provided are approximate and can vary based on factors such as cooking methods, specific preparations, and the water source in which the oysters are harvested. Oysters are a nutrient-dense food, rich in protein, vitamins, and minerals. Adjustments can be made based on personal preferences and specific recipes. Consuming raw or undercooked oysters poses a risk of foodborne illness, so it's important to follow proper handling and cooking guidelines.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055797669931,"sku":null,"price":27.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/FRESH-FISH-_E2_80_93-Pacific-Oysters.png?v=1755651975"},{"product_id":"fresh-fish-black-mussels","title":"Black Mussels | 1kg","description":"\u003cstrong\u003eAppearance:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eShell Color:\u003c\/strong\u003e Black mussels typically have dark, shiny shells. The inside of the shell is iridescent blue-black.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e The size of black mussels can vary, but they are generally medium-sized compared to other mussel varieties.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Mussels have a distinct oblong shape with a slightly pointed end.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Black mussels have a rich, briny flavor with a sweet and slightly nutty undertone.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e The meat of black mussels is tender and has a firm, yet succulent texture.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Black mussels are versatile and can be prepared in various ways, such as steaming, boiling, or incorporating into seafood dishes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eBroth:\u003c\/strong\u003e The cooking liquid from steamed mussels is often used to create a flavorful broth for sauces or soups.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Black mussels pair well with garlic, white wine, tomatoes, and various herbs.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eNutrition Information (per 100 grams, approximate, cooked without added ingredients):\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 170 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 24 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e About 4 grams\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e Around 1 gram\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e Approximately 70 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Around 7 grams\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e About 0 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Around 600 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Approximately 6 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eZinc:\u003c\/strong\u003e Around 2 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin B12:\u003c\/strong\u003e Approximately 12 µg (micrograms)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional values provided are approximate and can vary based on factors such as cooking methods and specific preparations. Mussels are a nutrient-rich seafood option, providing a good source of protein, vitamins, and minerals. Adjustments can be made based on personal preferences and specific recipes.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055797702699,"sku":null,"price":12.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/FRESH-FISH-_E2_80_93-Black-Mussels.png?v=1755651989"}],"url":"https:\/\/bivihome.com.au\/collections\/other-seafood.oembed","provider":"Bivihome","version":"1.0","type":"link"}