{"title":"Meat Pack","description":"","products":[{"product_id":"beef-eye-fillet-premium","title":"Beef Eye Fillet Premium | 200g","description":"\u003cstrong\u003eAppearance:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e The beef eye fillet, also known as tenderloin or filet mignon, is a long and cylindrical cut of beef.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eLeanness:\u003c\/strong\u003e It is one of the leanest cuts, with minimal marbling and connective tissue.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTenderness:\u003c\/strong\u003e The eye fillet is prized for its exceptional tenderness.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e The flavor of the beef eye fillet is mild and delicate compared to fattier cuts.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e It has a buttery and smooth texture, making it easily cut with a fork.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e The beef eye fillet is often cooked quickly using methods like grilling, pan-searing, or roasting.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMinimal Seasoning:\u003c\/strong\u003e Due to its natural tenderness, it pairs well with minimal seasoning, such as salt, pepper, and perhaps herbs.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFilet Mignon:\u003c\/strong\u003e In French cuisine, the smaller center portion is known as filet mignon, often wrapped in bacon for added flavor.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eNutrition Information (per 100 grams, approximate):\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 150-200 kcal (varies based on fat content and cooking method).\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 20-25 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e About 7-10 grams (varies based on fat content).\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e Around 3-5 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e Approximately 60-70 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Around 50-70 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Approximately 2-3 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eZinc:\u003c\/strong\u003e Around 3-4 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e Approximately 150-180 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional values provided are approximate and can vary based on factors such as the specific cut of beef, fat content, and cooking methods. Beef eye fillet is considered a premium cut, appreciated for its tenderness and refined taste. Adjustments can be made based on personal preferences and specific recipes. Proper cooking methods are essential to preserve the tenderness of this cut.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055788167211,"sku":null,"price":17.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi-_E4_BA_A7_E5_93_81_E5_9B_BE-5-5-1.jpg?v=1755650971"},{"product_id":"pork-shoulder-boneless-2kg","title":"Pork Shoulder Boneless｜2kg","description":"\u003cstrong\u003eAppearance:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Boneless pork shoulder is a large, rectangular or oval-shaped cut of meat from the upper part of the front leg of the pig.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat Cap:\u003c\/strong\u003e It often has a layer of fat on one side, known as the fat cap, which contributes to flavor and juiciness.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e While not as lean as some cuts, pork shoulder has marbling throughout the meat, enhancing its tenderness and flavor.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Pork shoulder has a rich and savory flavor, with the fat cap adding additional taste during cooking.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTenderness:\u003c\/strong\u003e When cooked low and slow, pork shoulder becomes tender and easily shredded or pulled.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Pork shoulder is ideal for slow-cooking methods like roasting, braising, or smoking.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eShredding:\u003c\/strong\u003e It's commonly shredded or pulled for use in tacos, sandwiches, and other dishes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Pork shoulder pairs well with a variety of seasonings, including garlic, rosemary, thyme, and various spice rubs.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eNutrition Information (per 100 grams, approximate):\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 250-300 kcal (varies based on fat content and cooking method).\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 20-25 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e About 18-20 grams (varies based on fat content).\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e Around 6-8 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e Approximately 70-80 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Around 50-70 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Approximately 1.5-2 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eZinc:\u003c\/strong\u003e Around 2-3 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e Approximately 150-200 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional values provided are approximate and can vary based on factors such as the specific cut of pork, fat content, and cooking methods. Boneless pork shoulder is a versatile and flavorful cut that, when cooked properly, yields succulent and tender results. Adjustments can be made based on personal preferences and specific recipes.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055788199979,"sku":null,"price":33.98,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Pork-Shoulder-Boneless-2kg.png?v=1755650980"},{"product_id":"sausages-bbq-beef-meat-6pack-gluten-free","title":"Sausages BBQ Beef Meat Gluten Free | 6pack","description":"\u003cstrong\u003eAppearance:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e BBQ beef sausages are cylindrical in shape and typically come in links.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e They have a characteristic brown color when cooked.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e The texture can be moist and juicy, with a slightly crispy exterior when grilled.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eTaste:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e BBQ beef sausages are seasoned with a blend of spices, giving them a savory and smoky flavor.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e Some BBQ sausages may have a smoky undertone, especially if they are cooked on a barbecue.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eBeef:\u003c\/strong\u003e The primary meat used is beef, and the sausages are labeled as gluten-free, indicating they don't contain gluten-containing ingredients.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSeasonings:\u003c\/strong\u003e Various seasonings and spices contribute to the overall flavor profile.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eBinders:\u003c\/strong\u003e Gluten-free binders and fillers are used instead of traditional wheat-based ones.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eNutrition Information (per 100 grams, approximate):\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 250-300 kcal (varies based on fat content and cooking method).\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 15-20 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e About 20-25 grams (varies based on fat content).\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e Around 7-10 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Minimal, typically less than 2 grams\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Very low, often negligible\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e Approximately 50-70 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Around 600-700 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional values provided are approximate and can vary based on factors such as specific brands, recipes, and cooking methods. Gluten-free BBQ beef sausages offer an alternative for those with gluten sensitivities. As with any sausage product, it's important to check the product label for specific ingredients and nutritional information, as formulations may vary between brands. Adjustments can be made based on personal dietary preferences.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055788265515,"sku":null,"price":8.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Sausages-_E2_80_93-BBQ-Beef-Meat-6pack-Gluten-Free.png?v=1755650987"},{"product_id":"beef-porterhouse-premium-steak","title":"Beef Porterhouse Premium Steak | 300g","description":"\u003cstrong\u003eAppearance:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e The Porterhouse steak is a large, bone-in steak that includes two different cuts: the tenderloin (filet mignon) and the New York strip.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eBone:\u003c\/strong\u003e The steak has a characteristic T-shaped bone that separates the two cuts.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Premium Porterhouse steaks are well-marbled, contributing to tenderness and flavor.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Porterhouse steaks offer a rich and beefy flavor with a good balance of tenderness and texture.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTenderness:\u003c\/strong\u003e The tenderloin section (filet mignon) is known for its buttery tenderness, while the New York strip provides a meatier texture.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Porterhouse steaks are often grilled or pan-seared to medium-rare or medium doneness.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Minimal seasoning with salt and pepper allows the natural flavors to shine.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eServing Style:\u003c\/strong\u003e Porterhouse steaks are often served as a whole steak, making a generous and satisfying meal.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eNutrition Information (per 100 grams, approximate):\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 250-300 kcal (varies based on fat content and cooking method).\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 20-25 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e About 18-20 grams (varies based on fat content).\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e Around 7-9 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e Approximately 70-80 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Around 50-70 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Approximately 2-3 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eZinc:\u003c\/strong\u003e Around 4-5 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e Approximately 150-200 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional values provided are approximate and can vary based on factors such as the specific cut of beef, fat content, and cooking methods. Porterhouse steaks are considered a premium cut, combining the tenderness of the filet mignon and the robust flavor of the New York strip. Adjustments can be made based on personal preferences and specific recipes.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055788298283,"sku":null,"price":13.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi-_E4_BA_A7_E5_93_81_E5_9B_BE-5-6-1.jpg?v=1755650994"},{"product_id":"chicken-tenderloins-10-pack","title":"Chicken Tenderloins｜10 Pack","description":"\u003cstrong\u003eAppearance:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Chicken tenderloins are long, thin strips of meat that are part of the breast.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e They are typically uniform in size and shape, making them easy to cook evenly.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eLean Meat:\u003c\/strong\u003e Tenderloins are a lean cut, containing little fat.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Chicken tenderloins have a mild and neutral flavor, making them versatile for various seasonings.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTenderness:\u003c\/strong\u003e They are naturally tender, especially when properly cooked.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Chicken tenderloins can be quickly cooked through methods like grilling, pan-searing, or baking.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e They absorb flavors well, making them suitable for a variety of cuisines and recipes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eRecipe Adaptability:\u003c\/strong\u003e Tenderloins work well in salads, wraps, sandwiches, stir-fries, or served as standalone entrees.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eNutrition Information (per 100 grams, approximate):\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 120-150 kcal (varies based on cooking method and any added ingredients).\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 25-30 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e About 1-3 grams (varies based on cooking method).\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e Around 0.5-1 gram\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e Approximately 70-80 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Around 50-70 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin B12:\u003c\/strong\u003e Approximately 0.5-1 µg (micrograms)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Around 0.5-1 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eZinc:\u003c\/strong\u003e Approximately 0.5-1 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e Around 200-250 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional values provided are approximate and can vary based on factors such as cooking methods, added ingredients, and portion sizes. Chicken tenderloins are a popular choice for those looking for a lean source of protein. Adjustments can be made based on personal dietary preferences and specific recipes. Ensure proper cooking to reach a safe internal temperature for poultry.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055788331051,"sku":null,"price":11.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi-_E4_BA_A7_E5_93_81_E5_9B_BE-5-7-1.jpg?v=1755651005"},{"product_id":"lamb-shank-2-in-a-pack","title":"Lamb Shank | 2 Pack","description":"\u003cstrong\u003eAppearance:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Lamb shanks are cuts from the lower section of the leg, typically from the fore or hind legs.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e They have a distinctive, drumstick-like shape, with meat surrounding the bone.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eConnective Tissue:\u003c\/strong\u003e Lamb shanks contain connective tissue, which contributes to their richness when slow-cooked.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Lamb shanks have a robust and savory flavor, with a depth that develops during slow cooking.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTenderness:\u003c\/strong\u003e When properly cooked, the meat becomes tender, almost falling off the bone.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Lamb shanks are best suited for slow-cooking methods like braising or stewing.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e They pair well with aromatic herbs, spices, and rich sauces.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Lamb shanks are often served with mashed potatoes, couscous, or other grains to soak up the flavorful juices.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eNutrition Information (per 100 grams, approximate):\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 200-250 kcal (varies based on fat content and cooking method).\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 20-25 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e About 10-15 grams (varies based on fat content).\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e Around 4-6 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e Approximately 80-90 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Around 50-70 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Approximately 1.5-2 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eZinc:\u003c\/strong\u003e Around 2-3 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e Approximately 150-180 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional values provided are approximate and can vary based on factors such as the specific cut of lamb, fat content, and cooking methods. Lamb shanks are known for their hearty and flavorful nature, and slow cooking is essential to achieve the desired tenderness. Adjustments can be made based on personal preferences and specific recipes.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055797801003,"sku":null,"price":15.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi-_E4_BA_A7_E5_93_81_E5_9B_BE-5-3.jpg?v=1755651998"},{"product_id":"lamb-strips-stir-fry-500g","title":"Lamb Strips Stir Fry | 500g","description":"\u003cstrong\u003eAppearance:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Lamb strips for stir fry are thin slices of lamb meat, usually cut from tender cuts like the leg or loin.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e They are elongated and well-suited for quick cooking methods.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eLean Cuts:\u003c\/strong\u003e These strips often come from lean portions of lamb, with minimal fat.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Lamb strips have a distinct lamb flavor that can be enhanced with stir-fry seasonings.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTenderness:\u003c\/strong\u003e When cooked properly, lamb strips are tender, making them ideal for stir-frying.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Lamb strips are best cooked quickly in a hot wok or pan for stir-frying.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e They pair well with stir-fry sauces containing ingredients like soy sauce, garlic, ginger, and sesame oil.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVegetable Pairing:\u003c\/strong\u003e Lamb strips are often stir-fried with a variety of vegetables for a balanced and flavorful dish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eNutrition Information (per 100 grams, approximate):\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 150-200 kcal (varies based on fat content and cooking method).\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 20-25 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e About 7-10 grams (varies based on fat content).\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e Around 3-5 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e Approximately 75-85 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Around 50-70 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Approximately 1.5-2 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eZinc:\u003c\/strong\u003e Around 2-3 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e Approximately 150-180 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional values provided are approximate and can vary based on factors such as the specific cut of lamb, fat content, and cooking methods. Lamb strips for stir fry offer a quick and flavorful option for those who enjoy the distinctive taste of lamb. Adjustments can be made based on personal preferences and specific recipes.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055797833771,"sku":null,"price":17.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/93.jpg?v=1755652007"},{"product_id":"lamb-backstrap","title":"Lamb Backstraps Premium ｜450g","description":"\u003cstrong\u003eAppearance:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Lamb backstraps are premium cuts taken from the loin, known for their tenderness and leanness.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e They are typically cylindrical or elongated in shape.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eLean Muscle:\u003c\/strong\u003e Backstraps are relatively lean, with minimal fat marbling.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Lamb backstraps have a mild and delicate lamb flavor.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTenderness:\u003c\/strong\u003e They are prized for their tenderness, making them suitable for quick cooking methods.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Lamb backstraps are often pan-seared, grilled, or roasted to medium-rare or medium doneness.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMinimal Seasoning:\u003c\/strong\u003e Their natural flavor shines with simple seasonings like salt, pepper, and herbs.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePresentation:\u003c\/strong\u003e Backstraps are frequently served as individual portions or sliced.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eNutrition Information (per 100 grams, approximate):\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 130-160 kcal (varies based on fat content and cooking method).\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 21-23 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e About 6-8 grams (varies based on fat content).\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e Around 2.5-3.5 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e Approximately 75-85 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Around 50-70 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Approximately 1.5-2 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eZinc:\u003c\/strong\u003e Around 2-3 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e Approximately 150-180 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional values provided are approximate and can vary based on factors such as the specific cut of lamb, fat content, and cooking methods. Lamb backstraps are considered a premium cut, appreciated for their tenderness and refined flavor. Adjustments can be made based on personal preferences and specific recipes.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055797866539,"sku":null,"price":22.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/49.jpg?v=1755652017"},{"product_id":"diced-lamb-500g","title":"Diced Lamb | 500g","description":"\u003cstrong\u003eAppearance:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Diced lamb refers to small, cube-shaped pieces of lamb meat, often cut from various parts of the lamb.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e The color can vary, but it is typically reddish-brown.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Diced lamb has a distinctive flavor that is both savory and slightly gamey.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e The texture of diced lamb can vary based on the cut, with some pieces being tender and others having more chew.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Diced lamb is versatile and can be used in a variety of dishes such as stews, curries, kebabs, and casseroles.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e It can be braised, grilled, roasted, or used in slow-cooked dishes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Diced lamb pairs well with a variety of seasonings, including garlic, rosemary, thyme, and cumin.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eNutrition Information (per 100 grams, approximate):\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 250-300 kcal (varies based on fat content and cooking method).\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 20-25 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e About 15-20 grams (varies based on fat content).\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e Around 6-8 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e Approximately 80-90 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Around 60-80 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Approximately 1.5-2 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eZinc:\u003c\/strong\u003e Around 4-5 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e Approximately 180-220 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional values provided are approximate and can vary based on factors such as the specific cut of lamb, fat content, and cooking methods. Diced lamb is a flavorful and versatile ingredient, and adjustments can be made based on personal dietary preferences and specific recipes. Cooking methods like slow cooking or braising can contribute to a tender result.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055797932075,"sku":null,"price":16.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/48.jpg?v=1755652026"},{"product_id":"roast-leg-of-lamb-2kg","title":"Roast Leg Of Lamb ｜2kg","description":"\u003cstrong\u003eAppearance:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e A roast leg of lamb is a classic cut that includes the leg portion of the lamb.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e It is typically a large, bone-in or boneless piece of meat, suitable for roasting.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat Cap:\u003c\/strong\u003e Some cuts may have a thin layer of fat on the exterior, enhancing flavor and moisture during cooking.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Roast leg of lamb has a distinctive, rich flavor that is both savory and slightly gamey.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTenderness:\u003c\/strong\u003e When properly cooked, the meat is tender and juicy.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Roast leg of lamb is traditionally roasted in an oven. It can also be grilled or cooked on a barbecue.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e It pairs well with seasonings like garlic, rosemary, thyme, and mint.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAccompaniments:\u003c\/strong\u003e Roast lamb is often served with roasted vegetables, potatoes, and a flavorful gravy or sauce.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eNutrition Information (per 100 grams, approximate):\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 230-250 kcal (varies based on specific cut and fat content).\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 25-30 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e About 14-18 grams (varies based on fat content).\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e Around 6-8 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e Approximately 85-95 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e Around 50-70 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Approximately 1.5-2 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eZinc:\u003c\/strong\u003e Around 4-5 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePhosphorus:\u003c\/strong\u003e Approximately 180-220 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional values provided are approximate and can vary based on factors such as the specific cut of lamb, fat content, and cooking methods. Roast leg of lamb is a flavorful and traditional dish, and adjustments can be made based on personal preferences. It's crucial to ensure proper cooking times and temperatures for both safety and achieving the desired level of doneness.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055797964843,"sku":null,"price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi_4-8_4adf9342-4664-4f78-bca0-4772a435b809.jpg?v=1778503500"},{"product_id":"beef-strips","title":"Beef Strips Stir Fry | 500g","description":"\u003cstrong\u003eIngredients:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eBeef Strips:\u003c\/strong\u003e Thin slices of beef, often cut from tender cuts like sirloin or flank.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVegetables:\u003c\/strong\u003e A mix of colorful vegetables such as bell peppers, broccoli, carrots, snap peas, and onions.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSauce:\u003c\/strong\u003e A flavorful stir-fry sauce made with ingredients like soy sauce, garlic, ginger, and sometimes honey or sesame oil.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSeasonings:\u003c\/strong\u003e Additional seasonings may include salt, pepper, and optional herbs or spices.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCooking Method:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eStir-Frying:\u003c\/strong\u003e Beef strips and vegetables are quickly cooked in a hot wok or pan, ensuring they retain their crispness and vibrant colors.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eHigh Heat:\u003c\/strong\u003e Stir-frying is done at high heat to achieve a fast and flavorful cooking process.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eTaste and Texture:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e The dish is savory, with the stir-fry sauce imparting a umami-rich taste to the beef and vegetables.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Beef strips are tender, and vegetables are typically crisp-tender, providing a satisfying texture contrast.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMeal Base:\u003c\/strong\u003e Beef strips stir fry can be served over rice, noodles, or quinoa.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e You can customize the vegetables and sauce to suit personal preferences.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eQuick and Easy:\u003c\/strong\u003e This dish is known for its quick preparation, making it a convenient choice for busy days.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eNutrition Information (per serving, approximate):\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 250-300 kcal (varies based on specific ingredients and serving size).\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 25-30 grams (varies based on beef quantity).\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e About 10-15 grams (varies based on cooking oil and beef fat).\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e Around 2-5 grams.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Approximately 15-20 grams (varies based on vegetables and sauce).\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e Around 5-8 grams (varies based on added sugars in the sauce).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Approximately 3-5 grams (varies based on vegetable selection).\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional values provided are approximate and can vary based on specific ingredients and cooking methods. To get precise nutrition information, it's recommended to calculate based on the exact recipe and serving sizes. Adjustments can be made to suit dietary preferences or restrictions.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055798358059,"sku":null,"price":11.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi-_E4_BA_A7_E5_93_81_E5_9B_BE-5-7.jpg?v=1755652075"},{"product_id":"bbq-meat-pack","title":"BBQ Meat Pack box | each","description":"Indulge in the ultimate BBQ experience with our BBQ Meat Pack. Packed in a convenient box, this assortment of premium meats is perfect for grilling enthusiasts. Whether you're hosting a summer cookout or simply craving a mouthwatering barbecue, this pack is your ticket to smoky, savory perfection.\r\n\r\nA \"BBQ Meat Pack Box\" typically refers to a package containing a variety of meats that are suitable for barbecuing. The specific contents can vary based on the supplier, brand, or type of BBQ meat pack. Here's a general description:\r\n\r\n\u003cstrong\u003ePossible Inclusions:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eBeef Cuts:\u003c\/strong\u003e This may include various cuts of beef suitable for grilling, such as steaks (e.g., sirloin, ribeye), beef kebabs, or beef burgers.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePork Cuts:\u003c\/strong\u003e Different cuts of pork suitable for barbecuing, such as pork chops, ribs, or pork sausages.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePoultry:\u003c\/strong\u003e Chicken cuts like drumsticks, thighs, or wings that are ideal for grilling.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSausages:\u003c\/strong\u003e A selection of sausages, including pork, beef, or flavored varieties.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMarinated or Seasoned Meats:\u003c\/strong\u003e Some BBQ packs may include pre-marinated or seasoned meats for added flavor.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHandling and Storage:\u003c\/strong\u003e BBQ meat packs are typically delivered refrigerated or frozen to maintain freshness. Proper storage guidelines should be followed, and the meat should be cooked within the recommended timeframe for optimal quality and safety.\r\n\r\n\u003cstrong\u003eNutrition Information:\u003c\/strong\u003e The nutrition information for a \"BBQ Meat Pack Box\" will depend on the specific cuts and types of meat included. Each type of meat has its own nutritional profile, including protein content, fat content, and other nutrients.\r\n\r\nFor precise and accurate nutrition information, it's essential to refer to the labels or packaging of each individual meat product within the pack. This information typically includes details such as serving size, calories, protein, fat, and other relevant nutritional values.\r\n\r\n\u003cstrong\u003eCaution:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eEnsure proper handling, cooking, and storage of the meat to prevent foodborne illnesses.\u003c\/li\u003e\r\n \t\u003cli\u003eFollow recommended cooking temperatures for different types of meat.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nIf you have a specific \"BBQ Meat Pack Box\" in mind, checking the packaging or contacting the supplier directly will provide detailed information about the cuts of meat included and any additional details, such as whether the meat is organic, grass-fed, or other specific characteristics.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055799177259,"sku":null,"price":24.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/bbqmeatpack.jpg?v=1755652163"},{"product_id":"meat-pack-medium","title":"Meat Pack Medium box | each","description":"Our Meat Pack Medium offers a delicious selection of high-quality meats neatly packaged in a box. Perfect for family dinners or weekend gatherings, this assortment provides a variety of cuts to satisfy every meat lover's palate.\r\n\r\n \r\n\r\nA \"Meat Pack Medium Box\" typically refers to a package containing a selection of various meat products. The specific contents can vary based on the supplier, brand, or type of meat pack. Here's a general description:\r\n\r\n\u003cstrong\u003ePossible Inclusions:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eBeef Cuts:\u003c\/strong\u003e This may include steaks, ground beef, or roasts.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePork Cuts:\u003c\/strong\u003e Various pork cuts such as chops, tenderloin, or ground pork.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePoultry:\u003c\/strong\u003e Chicken or turkey cuts like breasts, thighs, or drumsticks.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSausages:\u003c\/strong\u003e Different types of sausages, such as pork, beef, or flavored varieties.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMiscellaneous Cuts:\u003c\/strong\u003e Depending on the pack, there might be additional cuts like lamb, veal, or specialty items.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHandling and Storage:\u003c\/strong\u003e Meat packs are usually delivered refrigerated or frozen to maintain freshness. Proper storage guidelines should be followed, and the meat should be cooked within the recommended timeframe for optimal quality and safety.\r\n\r\n\u003cstrong\u003eNutrition Information:\u003c\/strong\u003e The nutrition information for a \"Meat Pack Medium Box\" will depend on the specific cuts and types of meat included. Each type of meat has its own nutritional profile, including protein content, fat content, and other nutrients.\r\n\r\nFor precise and accurate nutrition information, it's essential to refer to the labels or packaging of each individual meat product within the pack. This information typically includes details such as serving size, calories, protein, fat, and other relevant nutritional values.\r\n\r\n\u003cstrong\u003eCaution:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eEnsure proper handling, cooking, and storage of the meat to prevent foodborne illnesses.\u003c\/li\u003e\r\n \t\u003cli\u003eFollow recommended cooking temperatures for different types of meat.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nIf you have a specific \"Meat Pack Medium Box\" in mind, checking the packaging or contacting the supplier directly will provide detailed information about the cuts of meat included and any additional details, such as whether the meat is organic, grass-fed, or other specific characteristics.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055799406635,"sku":null,"price":74.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Meat-Pack-Medium.png?v=1755652173"},{"product_id":"meat-tray-prime-cuts-of-meat-sausages-and-burgers","title":"Meat Tray – Prime Cuts Of Meat, Sausages And Burgers box | each","description":"Elevate your meals with our Meat Tray, featuring prime cuts of meat, savory sausages, and juicy burgers. Arriving in a sturdy box, this selection is a carnivore's dream come true. Whether you're grilling, roasting, or frying, the flavors are sure to impress.\r\n\r\n \r\n\r\nA \"Meat Tray – Prime Cuts of Meat, Sausages, and Burgers\" is a package that typically includes a variety of high-quality meat cuts, sausages, and burger patties. This type of meat tray is often curated to provide a mix of different meats, allowing for versatility in cooking and preparation.\r\n\r\n\u003cstrong\u003ePossible Inclusions:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePrime Cuts of Meat:\u003c\/strong\u003e This may include premium cuts such as steaks (e.g., sirloin, ribeye, filet mignon), roasts, or other quality meat selections.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSausages:\u003c\/strong\u003e Different types of sausages, such as pork, beef, or a variety of flavored sausages.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eBurgers:\u003c\/strong\u003e Pre-formed burger patties, which could be made from various meats or include special blends and seasonings.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHandling and Storage:\u003c\/strong\u003e Meat trays are typically delivered refrigerated or frozen to maintain freshness. Proper storage guidelines should be followed, and the meats should be cooked within the recommended timeframe for optimal quality and safety.\r\n\r\n\u003cstrong\u003eNutrition Information:\u003c\/strong\u003e The nutrition information for a meat tray will depend on the specific cuts, types of sausages, and burgers included. Each type of meat has its own nutritional profile, including protein content, fat content, and other nutrients.\r\n\r\nFor precise and accurate nutrition information, it's essential to refer to the labels or packaging of each individual meat product within the tray. This information typically includes details such as serving size, calories, protein, fat, and other relevant nutritional values.\r\n\r\n\u003cstrong\u003eCaution:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eEnsure proper handling, cooking, and storage of the meat to prevent foodborne illnesses.\u003c\/li\u003e\r\n \t\u003cli\u003eFollow recommended cooking temperatures for different types of meat.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nIf you have a specific \"Meat Tray – Prime Cuts of Meat, Sausages, and Burgers\" in mind, checking the packaging or contacting the supplier directly will provide detailed information about the cuts of meat included and any additional details, such as whether the meat is organic, grass-fed, or other specific characteristics.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055799439403,"sku":null,"price":109.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Meat-Tray-_E2_80_93-Prime-Cuts-Of-Meat-Sausages-And-Burgers.png?v=1755652183"},{"product_id":"lamb-pack-2","title":"Lamb Pack box | each","description":"Discover the succulent taste of lamb with our Lamb Pack. Housed in a convenient box, this assortment showcases the finest cuts of lamb, perfect for creating delectable dishes that will leave your taste buds wanting more.\r\n\r\n \r\n\r\nA \"Lamb Pack\" or \"Lamb Box\" is a curated assortment of lamb cuts and products, designed to offer variety and convenience. The pack may include different cuts of lamb, such as chops, roasts, ground lamb, or other specialty items. The specific composition of the pack may vary, and some packs might include additional items like marinated or seasoned cuts.\r\n\r\n\u003cstrong\u003ePossible Inclusions:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eLamb chops (rib, loin, shoulder)\u003c\/li\u003e\r\n \t\u003cli\u003eLamb roasts\u003c\/li\u003e\r\n \t\u003cli\u003eGround lamb\u003c\/li\u003e\r\n \t\u003cli\u003eSpecialty cuts or lamb products (e.g., shanks, sausages, kebabs)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHandling and Storage:\u003c\/strong\u003e Lamb packs are typically delivered refrigerated or frozen to maintain freshness. Proper storage guidelines should be followed, and the meat should be cooked within the recommended timeframe for optimal quality and safety.\r\n\r\n\u003cstrong\u003eNutrition Information:\u003c\/strong\u003e The nutrition information for a lamb pack will depend on the specific cuts and types of lamb included. Each cut of lamb has its own nutritional profile, including protein content, fat content, and other nutrients.\r\n\r\nFor precise and accurate nutrition information, it's essential to refer to the labels or packaging of each individual lamb product within the pack. This information typically includes details such as serving size, calories, protein, fat, and other relevant nutritional values.\r\n\r\n\u003cstrong\u003eCaution:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eEnsure proper handling, cooking, and storage of the lamb to prevent foodborne illnesses.\u003c\/li\u003e\r\n \t\u003cli\u003eFollow recommended cooking temperatures for different lamb cuts.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nIf you have a specific \"Lamb Pack\" in mind, checking the packaging or contacting the supplier directly will provide detailed information about the cuts of lamb included and any additional details such as whether the lamb is organic, grass-fed, or other specific characteristics.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055799472171,"sku":null,"price":64.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Lamb-Pack.png?v=1755652193"},{"product_id":"meat-pack-large","title":"Meat Pack Large box | each","description":"The Meat Pack Large is a carnivore's delight. This generous assortment of high-quality meats comes in a spacious box, providing you with everything you need for a grand feast. Ideal for special occasions and large gatherings, it's the key to a memorable dining experience.\r\n\r\n \r\n\r\nA \"Meat Pack Large Box\" typically refers to a package or box containing a variety of meat products. The specific contents can vary based on the supplier, brand, or type of meat pack. Such packs are often curated to provide a mix of different cuts and types of meat to suit various cooking preferences and meals.\r\n\r\n\u003cstrong\u003ePossible Inclusions:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eBeef cuts (steaks, ground beef, roasts)\u003c\/li\u003e\r\n \t\u003cli\u003ePork cuts (chops, roasts, sausages)\u003c\/li\u003e\r\n \t\u003cli\u003ePoultry (chicken breasts, thighs, drumsticks)\u003c\/li\u003e\r\n \t\u003cli\u003eLamb or veal cuts\u003c\/li\u003e\r\n \t\u003cli\u003eVariety of sausages or specialty meats\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHandling and Storage:\u003c\/strong\u003e Meat packs are usually delivered frozen or refrigerated to maintain freshness. Proper storage guidelines, including recommended temperatures and expiration dates, should be followed to ensure the quality and safety of the meat.\r\n\r\n\u003cstrong\u003eNutrition Information:\u003c\/strong\u003e The nutrition information for a \"Meat Pack Large Box\" will depend on the specific cuts and types of meat included. Each type of meat has its own nutritional profile, including protein content, fat content, and other nutrients.\r\n\r\nFor precise and accurate nutrition information, it's essential to refer to the labels or packaging of each individual meat product within the pack. This information typically includes details such as serving size, calories, protein, fat, and other relevant nutritional values.\r\n\r\n\u003cstrong\u003eCaution:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eEnsure proper handling, cooking, and storage of the meat to prevent foodborne illnesses.\u003c\/li\u003e\r\n \t\u003cli\u003eFollow recommended cooking temperatures for different types of meat.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nIf you have a specific \"Meat Pack Large Box\" in mind, checking the packaging or contacting the supplier directly will provide detailed information about the cuts of meat included and any additional details such as whether the meat is organic, grass-fed, or other specific characteristics.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055799504939,"sku":null,"price":109.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi_4-7_9606b80b-3a19-4dd7-af77-5cf87ea4f520.jpg?v=1778503422"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/collections\/4-1.jpg?v=1755650425","url":"https:\/\/bivihome.com.au\/collections\/meat-poultry.oembed","provider":"Bivihome","version":"1.0","type":"link"}