{"title":"Garlic, Chillies \u0026 Fresh Herbs","description":"","products":[{"product_id":"spring-onion","title":"Spring Onion｜bunch","description":"\u003cp style=\"text-align: left;\"\u003eSpring onions, also known as green onions or scallions, are a type of onion with a mild flavor. They are characterized by long, thin stalks and small white bulbs. Both the green tops and the white bulbs are edible, and they are often used in various culinary dishes. Spring onions are popular in salads, soups, stir-fries, and garnishes, providing a fresh and crisp texture with a hint of onion flavor.\u003c\/p\u003e\r\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNutrition Information (per 100 grams, approximate values for raw spring onions):\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cul style=\"text-align: left;\"\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 32 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 7.3 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.8 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 0.2 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFiber:\u003c\/strong\u003e 2.6 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 16.3 mg (27% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e 207 µg (259% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFolate:\u003c\/strong\u003e 64 µg (16% DV)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp style=\"text-align: left;\"\u003eThese values are approximate and can vary based on factors such as the specific variety of spring onions and growing conditions.\u003c\/p\u003e\r\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional content can be affected by factors such as the size of the spring onions.\u003c\/p\u003e\r\n\u003cp style=\"text-align: left;\"\u003eSpring onions are valued for their nutritional profile, providing vitamins, minerals, and antioxidants. They are a good source of vitamin C, vitamin K, and folate. Additionally, they add a fresh and vibrant flavor to dishes without being as overpowering as mature onions.\u003c\/p\u003e","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055794917419,"sku":null,"price":2.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Spring-Onion.jpg?v=1755651594"},{"product_id":"banana-shallots","title":"Shallots\/Eschallots – Banana “Long” (French Shallot) ｜250g or 500g or 1kg","description":"\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Banana shallots are typically longer and more slender than regular shallots, resembling a small banana. They have a tapered, cylindrical shape with a pointed end.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e The outer skin of banana shallots is usually a reddish-brown or copper color.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Banana shallots have a mild and sweet flavor, making them a popular choice in various culinary dishes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNutrition Information (per 100g):\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 72 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e About 17g\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Around 3.2g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e About 8.9g\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Approximately 2.5g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e About 0.1g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e Around 8.4mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e About 0 IU\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e Approximately 0.2μg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFolate (B9):\u003c\/strong\u003e Around 34μg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e About 334mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Approximately 1.2mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalcium:\u003c\/strong\u003e About 37mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMagnesium:\u003c\/strong\u003e Around 21mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nPlease note that these values are approximate and can vary based on factors such as the specific variety of banana shallot and growing conditions. Additionally, nutritional content may change if the shallots are cooked or prepared in different ways.\r\n\r\nBanana shallots are commonly used in a variety of culinary applications, providing a delicate onion-like flavor to dishes. They can be used in salads, vinaigrettes, sautés, and various cooked dishes to enhance flavor.","brand":"Bivihome","offers":[{"title":"250g bag","offer_id":42055809302571,"sku":null,"price":3.5,"currency_code":"AUD","in_stock":true},{"title":"500g bag","offer_id":42055809335339,"sku":null,"price":6.95,"currency_code":"AUD","in_stock":true},{"title":"1kg bag","offer_id":42055809368107,"sku":null,"price":12.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Shallots-Eschallots-_E2_80_93-Banana-Long-French-Shallot.png?v=1755652995"},{"product_id":"shallots-eschallots-bulb-golden-french-shallot","title":"Shallots\/Eschallots – Bulb Golden (French Shallot) |  250g or 500g or 1kg","description":"\u003cp style=\"text-align: left;\"\u003eGolden Shallots, also known as French Shallots, belong to the Allium family and are closely related to onions and garlic. These shallots have a small bulb with a golden-brown outer layer and a mild, sweet flavor. They are often used in culinary applications to add a subtle onion-like taste to dishes without being overpowering.\u003c\/p\u003e\r\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNutrition Information (per 100 grams, approximate values for raw golden shallots):\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cul style=\"text-align: left;\"\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 72 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 17.2 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.5 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 0.1 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFiber:\u003c\/strong\u003e 3.2 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 8 mg (13% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 0 IU (0% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalcium:\u003c\/strong\u003e 37 mg (4% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e 1.2 mg (7% DV)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp style=\"text-align: left;\"\u003eThese values are approximate and can vary based on factors such as growing conditions and specific varieties of golden shallots.\u003c\/p\u003e\r\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional content can be influenced by factors such as serving size and the method of preparation.\u003c\/p\u003e\r\n\u003cp style=\"text-align: left;\"\u003eGolden shallots are prized for their mild, sweet taste and are commonly used in various culinary dishes, including sauces, dressings, and sautés. They can be a flavorful addition to both cooked and raw preparations, providing a nuanced onion flavor.\u003c\/p\u003e","brand":"Bivihome","offers":[{"title":"250g bag","offer_id":42055809433643,"sku":null,"price":3.5,"currency_code":"AUD","in_stock":true},{"title":"500g bag","offer_id":42055809466411,"sku":null,"price":6.95,"currency_code":"AUD","in_stock":true},{"title":"1kg bag","offer_id":42055809499179,"sku":null,"price":12.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Shallots-Eschallots-_E2_80_93-Bulb-Golden-French-Shallot.png?v=1755653002"},{"product_id":"herbs-chervil-french-parsley","title":"Herb Chervil French Parsley | bunch","description":"\u003cp style=\"text-align: left;\"\u003eChervil (Anthriscus cerefolium), often referred to as \"French parsley,\" is a delicate annual herb known for its mild, subtle flavor. It is a member of the parsley family and is commonly used in French cuisine, particularly for its fresh and slightly anise-like taste. Chervil has feathery, fern-like leaves and is often added to dishes just before serving to preserve its flavor. It is a classic ingredient in fines herbes, a blend of herbs used in French cooking.\u003c\/p\u003e\r\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNutrition Information (per 1 tablespoon, approximately 2 grams):\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: left;\"\u003ePlease note that these values are general estimates for fresh chervil and can vary based on factors such as growing conditions and cultivation methods.\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 1 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately 0 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e 0 milligrams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 1 milligram\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e Around 0 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugar:\u003c\/strong\u003e 0 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e Approximately 12% of the Daily Value (DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e Approximately 1% DV\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalcium:\u003c\/strong\u003e Approximately 2% DV\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Approximately 2% DV\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055810187307,"sku":null,"price":3.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/180.jpg?v=1755653085"},{"product_id":"peppercorns-black-whole-dried-55g-by-gourmet-spices-2","title":"Peppercorns – Black Whole Dried By Gourmet Spices ｜55g","description":"Black peppercorns are the dried berries of the Piper nigrum plant, and they are one of the most widely used and well-known spices in the world. The berries are harvested at various stages of ripeness and then dried, resulting in the characteristic wrinkled appearance of black peppercorns. Black pepper has a pungent and mildly spicy flavor with earthy undertones. It is a versatile spice used to enhance the taste of a wide range of savory dishes.\r\n\r\n\u003cstrong\u003eNutrition Information (per 100g of Whole Black Peppercorns):\u003c\/strong\u003e The nutritional content of black peppercorns is primarily composed of essential oils and phytochemicals, and it is not a significant source of macronutrients. Here's a general overview:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 255 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 10.4 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Approximately 3.3 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Roughly 64.8 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Around 26.5 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e About 0.6 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Black peppercorns provide small amounts of vitamins and minerals, including vitamin K, iron, and manganese.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePiperine Content:\u003c\/strong\u003e Black pepper contains piperine, a compound that may enhance nutrient absorption and has potential anti-inflammatory properties.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAntioxidant Properties:\u003c\/strong\u003e The essential oils in black pepper contribute to its antioxidant properties, helping combat oxidative stress.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDigestive Health:\u003c\/strong\u003e Piperine may support digestive health by promoting the production of digestive enzymes.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Whole black peppercorns are commonly used in a pepper mill or grinder to season a variety of dishes, including meats, soups, stews, and salads.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Ground black pepper is a versatile ingredient in cooking, adding flavor to sauces, marinades, and other culinary creations.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTable Pepper:\u003c\/strong\u003e Ground black pepper is often used as a table condiment for individual seasoning at the dining table.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePreservation:\u003c\/strong\u003e In pickling and preserving, black pepper is sometimes used to add spice and depth to the brine.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eSelection and Storage:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eChoose whole black peppercorns that are plump, uniform in color, and have a strong, aromatic fragrance.\u003c\/li\u003e\r\n \t\u003cli\u003eStore in a cool, dark place in an airtight container to preserve their flavor.\u003c\/li\u003e\r\n \t\u003cli\u003eGrinding just before use helps maintain the potency of black pepper.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nBlack peppercorns are a kitchen staple, valued not only for their ability to add a kick of heat and flavor but also for their potential health benefits. Whether used in classic recipes or as a finishing touch to dishes, black pepper is a versatile spice that has been a culinary favorite for centuries. If you have specific dietary concerns or health conditions, it's advisable to consult with a healthcare professional or a registered dietitian.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055813890091,"sku":null,"price":3.49,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Peppercorns-_E2_80_93-Black-Whole-Dried-55g-By-Gourmet-Spices.png?v=1755653170"},{"product_id":"chilli-ancho-whole-22g-by-gourmet-spices","title":"Chilli Ancho Whole By Gourmet Spices ｜22g","description":"Ancho chilies are dried and fully ripened poblano peppers (Capsicum annuum) with a distinctive deep red-brown color. The term \"ancho\" translates to \"wide\" in Spanish, referring to the broad shape of these chilies. Ancho chilies are known for their mild to moderate heat, sweet and fruity flavor, and rich, raisin-like undertones. They are a popular ingredient in Mexican cuisine and are widely used in sauces, stews, salsas, and various dishes to add depth of flavor.\r\n\r\n\u003cstrong\u003eNutrition Information (per 100g of Ancho Chilies - Whole):\u003c\/strong\u003e The nutritional content of ancho chilies can vary based on factors such as size and growing conditions. Here's a general overview:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 298 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 14 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Approximately 12 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Roughly 56 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Around 28 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e About 24 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Ancho chilies provide various vitamins and minerals, including vitamin A, vitamin C, iron, and potassium.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCapsaicin Content:\u003c\/strong\u003e Ancho chilies contain capsaicin, which may have metabolism-boosting properties and contribute to pain relief.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e They offer essential nutrients, including vitamin A, which is important for vision and immune function, and vitamin C, an antioxidant.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Ancho chilies contribute dietary fiber, supporting digestive health.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSauces and Marinades:\u003c\/strong\u003e Ancho chilies are often used in the preparation of rich and flavorful sauces, such as mole, and in marinades for meats and poultry.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eStews and Soups:\u003c\/strong\u003e They add depth to stews, soups, and chili recipes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSalsas and Relishes:\u003c\/strong\u003e Ancho chilies can be rehydrated and used in salsas or relishes to provide a smoky and sweet element.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMole:\u003c\/strong\u003e Ancho chilies are a key ingredient in various mole sauces, where their unique flavor enhances the complexity of the dish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eSelection and Storage:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eChoose whole ancho chilies that are pliable, have a deep red-brown color, and are free of mold or spots.\u003c\/li\u003e\r\n \t\u003cli\u003eStore in a cool, dark place in an airtight container to maintain their flavor.\u003c\/li\u003e\r\n \t\u003cli\u003eRehydrate by soaking in hot water before use or use directly in dry form, depending on the recipe.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nAncho chilies are prized for their flavor profile, which combines mild heat with sweetness and a hint of smokiness. Their versatility makes them a valuable ingredient in the kitchen, providing depth and complexity to a wide range of dishes. If you have specific dietary concerns or health conditions, it's advisable to consult with a healthcare professional or a registered dietitian.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055814217771,"sku":null,"price":4.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi-_E4_BA_A7_E5_93_81_E5_9B_BE-5-8-2.jpg?v=1755653177"},{"product_id":"chilli-chipotle-jalapeno-dried-whole-18g-by-gourmet-spices","title":"Mixed Herbs Dried By Gourmet Spices | 25g","description":"Mixed herbs, in their dried form, are a combination of various dried herbs that are commonly used in cooking to enhance the flavor of dishes. The specific herbs in a mixed herbs blend can vary, but they often include a combination of aromatic herbs such as:\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eBasil:\u003c\/strong\u003e Adds a sweet and slightly peppery flavor.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eParsley:\u003c\/strong\u003e Adds a fresh and slightly peppery flavor.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eThyme:\u003c\/strong\u003e Adds earthy and savory notes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eOregano:\u003c\/strong\u003e Imparts a robust and slightly bitter flavor.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eRosemary:\u003c\/strong\u003e Adds a piney and citrusy aroma.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSage:\u003c\/strong\u003e Has a savory and slightly peppery taste.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMarjoram:\u003c\/strong\u003e Similar to oregano but milder.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\nThe combination of these herbs creates a versatile blend that works well in a variety of dishes, including pasta sauces, soups, stews, and roasted meats.\r\n\r\n\u003cstrong\u003eNutrition Information (per 1 tablespoon, approximately 1.7 grams, dried mixed herbs):\u003c\/strong\u003e\r\n\r\nThe nutritional content of mixed herbs is typically minimal, as they are used in small quantities for flavoring. The values mentioned below can vary based on the specific blend and brand:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 5-10 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 1-2 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.3-0.5 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 0.1-0.3 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.5-1 gram\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e Varies; herbs like parsley contribute to vitamin K.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Considerations:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eLow in Calories:\u003c\/strong\u003e Dried mixed herbs add flavor to dishes with minimal caloric impact.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eRich in Antioxidants:\u003c\/strong\u003e Herbs are a good source of antioxidants, which can have health benefits.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePotential Sodium Content:\u003c\/strong\u003e Some commercial blends may contain added salt, so it's essential to check the product label if you're monitoring sodium intake.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eNo Cholesterol or Saturated Fat:\u003c\/strong\u003e Dried herbs are naturally free of cholesterol and low in saturated fat.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\nWhile dried mixed herbs contribute flavor and aroma to dishes, their nutritional contribution in terms of macronutrients is minimal. However, they add depth and complexity to a wide range of recipes, making them a valuable kitchen staple.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055814250539,"sku":null,"price":3.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/E4_BA_A7_E5_93_81_E5_9B_BE_E7_AC_AC_E4_B8_89_E7_BB_84-11.jpg?v=1755653184"},{"product_id":"mixed-herbs-dried","title":"Mixed Herbs (Dried) | 25g","description":"Dried mixed herbs are a blend of various dried herbs, carefully combined to offer a convenient seasoning option for a wide range of dishes. The specific herbs in the mix can vary, but common ingredients include a combination of parsley, thyme, oregano, basil, rosemary, and marjoram. The blend aims to provide a balanced flavor profile that complements a variety of savory dishes. Drying the herbs helps intensify their flavors, allowing for a longer shelf life and easy incorporation into recipes.\r\n\r\n\u003cstrong\u003eNutrition Information (per 100g of Dried Mixed Herbs):\u003c\/strong\u003e The nutritional content of dried mixed herbs can vary based on the specific blend and proportions of herbs used. Here's a general overview:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 271 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 12 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Approximately 7 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Roughly 61 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Around 42 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e About 4 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Dried mixed herbs contribute various vitamins and minerals, including vitamin K, iron, manganese, and others.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAntioxidants:\u003c\/strong\u003e Many herbs in the mix, such as oregano and rosemary, contain antioxidants that may help protect cells from oxidative stress.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e The mix provides vitamin K, essential for blood clotting and bone health.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Dried mixed herbs can contribute iron, an important mineral for oxygen transport in the blood.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Dried mixed herbs are a convenient seasoning option for a variety of dishes, including soups, stews, sauces, and roasted meats.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eItalian Dishes:\u003c\/strong\u003e The mix is commonly used in Italian cuisine, adding flavor to pasta sauces, pizza, and Mediterranean-inspired dishes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eHerb Butter:\u003c\/strong\u003e Incorporate dried mixed herbs into herb butter for a flavorful spread for bread or as a finishing touch for grilled meats.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eHomemade Seasoning Blends:\u003c\/strong\u003e Create your own seasoning blends by combining dried mixed herbs with garlic powder, onion powder, and other spices.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eSelection and Storage:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eChoose high-quality dried mixed herbs from reputable sources to ensure freshness and flavor.\u003c\/li\u003e\r\n \t\u003cli\u003eStore in a cool, dark place in an airtight container to preserve the herbs' flavors.\u003c\/li\u003e\r\n \t\u003cli\u003eCheck the expiration date on the packaging and use within the recommended timeframe.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nDried mixed herbs offer a convenient way to enhance the flavor of your dishes with a well-balanced herb blend. Whether used in traditional recipes or as a creative addition to new culinary creations, this versatile mix adds depth and aroma to a variety of foods. If you have specific dietary concerns or health conditions, it's advisable to consult with a healthcare professional or a registered dietitian.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055814316075,"sku":null,"price":3.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Mixed-Herbs-Dried.png?v=1755653196"},{"product_id":"herb-oregano-leaves-dried-18g-by-gourmet-spices","title":"Herb – Oregano Leaves Dried By Gourmet Spices ｜18g","description":"Dried oregano leaves come from the aromatic herb known as Oregano (Origanum vulgare). Oregano is a member of the mint family and is widely used in Mediterranean and other global cuisines. The dried leaves have a robust, savory flavor and a pungent aroma. Drying the leaves helps to concentrate the flavors, making dried oregano a versatile herb that adds depth to a variety of dishes.\r\n\r\n\u003cstrong\u003eNutrition Information (per 100g of Dried Oregano Leaves):\u003c\/strong\u003e The nutritional content of dried oregano leaves can vary based on factors such as growing conditions and processing methods. Here's a general overview:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 265 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 9 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Approximately 4 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Roughly 69 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Around 42 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e About 4 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Dried oregano is a good source of vitamin K, iron, manganese, and other essential nutrients.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAntioxidants:\u003c\/strong\u003e Oregano contains antioxidants, including rosmarinic acid and thymol, which may help combat oxidative stress in the body.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e Dried oregano is rich in vitamin K, which plays a crucial role in blood clotting and bone health.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Oregano provides a notable amount of iron, an essential mineral important for oxygen transport in the blood.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Dried oregano is a popular herb for seasoning a variety of dishes, including pasta sauces, pizzas, grilled meats, and roasted vegetables.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSpice Blends:\u003c\/strong\u003e It is a key ingredient in many spice blends, such as Italian seasoning and herbes de Provence.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSalad Dressings:\u003c\/strong\u003e Dried oregano can be added to salad dressings for a flavorful and aromatic touch.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eInfusions:\u003c\/strong\u003e Create oregano-infused oils or vinegars for an extra burst of flavor.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eSelection and Storage:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eChoose high-quality dried oregano from reputable sources for optimal flavor.\u003c\/li\u003e\r\n \t\u003cli\u003eStore dried oregano in a cool, dark place in an airtight container to preserve its flavor and aroma.\u003c\/li\u003e\r\n \t\u003cli\u003eCheck the expiration date on the packaging and use within the recommended timeframe.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nDried oregano leaves are a kitchen staple that can elevate the taste of many dishes. Their versatility, strong flavor, and nutritional benefits make them a valuable addition to various culinary creations. If you have specific dietary concerns or health conditions, it's advisable to consult with a healthcare professional or a registered dietitian.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055814348843,"sku":null,"price":3.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Herb-_E2_80_93-Oregano-Leaves-Dried-18g-By-Gourmet-Spices.png?v=1755653204"},{"product_id":"paprika-sweet-ground-55g-by-gourmet-spices","title":"Paprika Sweet Ground  By Gourmet Spices ｜55g","description":"Sweet ground paprika is a spice derived from dried and ground sweet bell peppers (Capsicum annuum). It is known for its vibrant red color and mild, sweet flavor. The peppers used to make sweet paprika are typically ripe and have a sweeter taste compared to hot or smoked paprika varieties. This spice is commonly used in a variety of dishes to add color and flavor without the intense heat associated with some other paprika types.\r\n\r\n\u003cstrong\u003eNutrition Information (per 100g of Sweet Ground Paprika):\u003c\/strong\u003e The nutritional content of sweet ground paprika can vary based on the specific product and brand. Here's a general overview:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 282 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 14 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Approximately 13 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Roughly 50 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Around 26 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e About 10 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Paprika is a good source of vitamin A, vitamin E, and various minerals such as iron and potassium.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAntioxidants:\u003c\/strong\u003e Paprika contains antioxidants, including carotenoids like beta-carotene, which help combat oxidative stress in the body.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e Sweet paprika is rich in vitamin A, which is essential for vision, immune function, and skin health.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCapsaicin Content:\u003c\/strong\u003e While sweet paprika is not spicy, it belongs to the same family as hot peppers. Capsaicin, found in peppers, may have potential health benefits, including pain relief.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Sweet ground paprika is a versatile spice used for seasoning a wide range of dishes, including meats, stews, soups, and vegetables.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eColoring:\u003c\/strong\u003e It adds a vibrant red color to foods, enhancing their visual appeal.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eGarnish:\u003c\/strong\u003e Sprinkle sweet paprika on top of dishes like deviled eggs, hummus, or potato salad for both flavor and color.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMarinades:\u003c\/strong\u003e It is often included in marinades for meats and poultry to add a subtle sweetness and color.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eSelection and Storage:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eChoose high-quality sweet ground paprika from reputable brands to ensure freshness and flavor.\u003c\/li\u003e\r\n \t\u003cli\u003eStore paprika in a cool, dark place, away from heat and sunlight, to preserve its color and aroma.\u003c\/li\u003e\r\n \t\u003cli\u003eCheck the expiration date and use paprika within its recommended shelf life for optimal flavor.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nSweet ground paprika is a delightful spice that imparts a mild, sweet flavor and a beautiful red color to a variety of dishes. Whether used as a primary seasoning or as a finishing touch, it adds depth and visual appeal to culinary creations. If you have specific dietary concerns or health conditions, it's advisable to consult with a healthcare professional or a registered dietitian.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055814381611,"sku":null,"price":3.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Paprika-Sweet-Ground-55g-By-Gourmet-Spices.png?v=1755653213"},{"product_id":"leeks-pre-packed","title":"Leeks Trimmed \u0026 Pre-packed | Packet","description":"Leeks (Allium ampeloprasum var. porrum) are vegetables belonging to the Allium family, which also includes onions and garlic. They have a mild, sweet onion-like flavor and a distinctive appearance with long, cylindrical white stalks and green, leafy tops. Leeks are composed of several layers of concentric leaves, and they are known for their versatility in cooking. The white and light green parts of the leek are typically used in culinary applications, while the dark green tops are often discarded or used to flavor stocks and broths.\r\n\r\n\u003cstrong\u003eNutrition Information (per 100g of Raw Leeks):\u003c\/strong\u003e The nutritional content of leeks can vary based on factors such as size and growing conditions. Here's a general overview:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e About 61 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 1.5 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Approximately 0.3 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Roughly 14.1 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Around 1.8 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e About 3.9 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Leeks are a good source of vitamin K, vitamin C, vitamin A, and various minerals such as folate and manganese.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins:\u003c\/strong\u003e Leeks provide essential vitamins, including vitamin K, which is important for blood clotting, and vitamin C, which supports the immune system.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e The dietary fiber content contributes to digestive health and helps maintain a feeling of fullness.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAntioxidants:\u003c\/strong\u003e Leeks contain antioxidants, including polyphenols, which may help protect cells from damage.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSauteed or Braised:\u003c\/strong\u003e Leeks can be sautéed or braised to enhance their sweet flavor and tender texture.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSoups and Stews:\u003c\/strong\u003e Leeks are commonly used in soups, stews, and broths to add flavor and depth.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eQuiches and Casseroles:\u003c\/strong\u003e Sliced leeks can be used in quiches, casseroles, and other savory dishes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eGrilled or Roasted:\u003c\/strong\u003e Leeks can be grilled or roasted as a side dish or added to vegetable medleys.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eSelection and Storage:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eChoose leeks that are firm, with crisp, unblemished leaves and a straight, white portion.\u003c\/li\u003e\r\n \t\u003cli\u003eStore leeks in the refrigerator, preferably wrapped in a damp cloth or plastic bag, for up to two weeks.\u003c\/li\u003e\r\n \t\u003cli\u003eClean leeks thoroughly, as they may have soil trapped between their layers.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nLeeks add a subtle and slightly sweet onion flavor to a variety of dishes. Their versatility makes them a popular choice in both cooked and raw applications. If you have specific dietary concerns or health conditions, it's advisable to consult with a healthcare professional or a registered dietitian.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055814414379,"sku":null,"price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Leeks-_E2_80_93-Pre-Packed.png?v=1755653218"},{"product_id":"chilli-red-long-pre-packed-70g-punnet","title":"Chilli Red Long Pre Packed ｜70g","description":"Red long chilies, also known as cayenne peppers or red finger chilies, are elongated peppers that are often slender and pointed. They are commonly bright red when ripe and are known for their spicy heat. These chilies are used in various cuisines around the world to add flavor and heat to dishes.\r\n\r\n\u003cstrong\u003eNutrition Information (per 100g of Raw Red Long Chilies):\u003c\/strong\u003e The nutritional content can vary depending on the specific type of chili, but here's an approximate overview:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e About 40 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 2 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Approximately 0.6 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Roughly 8 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Around 2.5 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e About 5 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Red long chilies are a good source of vitamin C, vitamin A, potassium, and small amounts of other vitamins and minerals.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCapsaicin Content:\u003c\/strong\u003e The heat in red chilies comes from capsaicin, which has been associated with various health benefits, including potential metabolism-boosting effects.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eRich in Vitamins:\u003c\/strong\u003e Red long chilies provide a significant amount of vitamin C, which is essential for immune function, and vitamin A, important for vision and skin health.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAntioxidant Properties:\u003c\/strong\u003e The vibrant red color indicates the presence of antioxidants, which can help combat oxidative stress in the body.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eRed long chilies are used in a wide range of dishes, including salsas, sauces, curries, stir-fries, and marinades.\u003c\/li\u003e\r\n \t\u003cli\u003eThey can be chopped, sliced, or blended to add heat and flavor to various recipes.\u003c\/li\u003e\r\n \t\u003cli\u003eAdjust the amount of chili used based on personal spice preferences, as they can vary in heat level.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eSelection and Storage:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eChoose red long chilies that are firm, vibrant red, and free from wrinkles or blemishes.\u003c\/li\u003e\r\n \t\u003cli\u003eStore them in the refrigerator or a cool, dry place, and use within a week for the best quality.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nIt's important to note that the heat level of chilies can vary, and individuals with sensitivity to spicy foods should use them in moderation. Additionally, handling hot peppers should be done with care, and avoid touching your face or eyes after handling them. If you have specific dietary concerns or health conditions, it's advisable to consult with a healthcare professional or a registered dietitian.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055817625643,"sku":null,"price":3.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi-_E4_BA_A7_E5_93_81_E5_9B_BE-5-10-1.jpg?v=1755653473"},{"product_id":"fennel-baby-small","title":"Fennel Baby | each","description":"Baby fennel (Foeniculum vulgare) refers to a smaller and more tender variety of fennel, specifically the young bulbs of the fennel plant. Like its larger counterpart, baby fennel has a bulbous base, green stalks, and feathery fronds. The bulb is the primary edible part and has a mild, licorice-like flavor with a crisp and crunchy texture. Baby fennel is prized for its tenderness and delicate taste, making it suitable for various culinary applications.\r\n\r\n\u003cstrong\u003eNutrition Information (per 100g of Baby Fennel Bulb):\u003c\/strong\u003e The nutritional content of baby fennel can vary, but here's an approximate overview for the fennel bulb:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e About 31 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 1.2 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Approximately 0.2 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Roughly 7.3 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Around 3.1 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e About 3.9 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Baby fennel is a good source of vitamin C, vitamin A, potassium, and dietary fiber. It also contains smaller amounts of other vitamins and minerals, such as calcium, iron, and magnesium.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eRich in Antioxidants:\u003c\/strong\u003e Baby fennel contains antioxidants, including vitamin C and flavonoids, which help neutralize free radicals in the body.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e The fiber in baby fennel supports digestive health and helps maintain a healthy weight by promoting a feeling of fullness.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Baby fennel provides essential vitamins and minerals, contributing to overall well-being.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eBaby fennel is versatile and can be eaten raw or cooked.\u003c\/li\u003e\r\n \t\u003cli\u003eIt is often used in salads, adding a crisp and refreshing element.\u003c\/li\u003e\r\n \t\u003cli\u003eWhen cooked, baby fennel can be sautéed, roasted, or braised to enhance its natural sweetness.\u003c\/li\u003e\r\n \t\u003cli\u003eThe feathery fronds can be used as an herb or garnish in various dishes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eSelection and Storage:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eChoose baby fennel bulbs that are small, firm, and without blemishes. The stalks and fronds should be fresh and green.\u003c\/li\u003e\r\n \t\u003cli\u003eStore baby fennel in the refrigerator, wrapped in plastic, for up to a week.\u003c\/li\u003e\r\n \t\u003cli\u003eThe fronds can be stored separately in a plastic bag and used within a few days.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nBaby fennel is a delightful addition to a variety of dishes, providing a mild and refreshing flavor. It's often appreciated for its tender texture and versatility in the kitchen. Including baby fennel in your diet can contribute to a diverse and nutritious culinary experience. If you have specific dietary considerations or health concerns, it's advisable to consult with a healthcare professional or a registered dietitian.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055818215467,"sku":null,"price":2.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Fennel-Baby-Small.png?v=1755653533"},{"product_id":"fennel-large-unit","title":"Fennel Large | unit","description":"Fennel (Foeniculum vulgare) is a vegetable with a bulbous base, green stalks, and feathery fronds. The bulb, which is the primary edible part, has a crisp texture and a mild, licorice-like flavor. Fennel is a versatile ingredient used in various culinary applications, and its different parts (bulb, stalks, fronds, and seeds) are utilized for their distinct characteristics.\r\n\r\n\u003cstrong\u003eNutrition Information (per 100g of Fennel Bulb):\u003c\/strong\u003e The nutritional content of fennel can vary based on its size and specific variety. Here's an approximate overview for the fennel bulb:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e About 31 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 1.2 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Approximately 0.2 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Roughly 7.3 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Around 3.1 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e About 3.9 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Fennel is a good source of vitamin C, vitamin A, potassium, and dietary fiber. It also contains smaller amounts of other vitamins and minerals, such as calcium, iron, and magnesium.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eRich in Antioxidants:\u003c\/strong\u003e Fennel contains antioxidants, including vitamin C and flavonoids, which help neutralize free radicals in the body.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e The fiber in fennel supports digestive health and helps maintain a healthy weight by promoting a feeling of fullness.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Fennel provides essential vitamins and minerals, contributing to overall well-being.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eThe fennel bulb can be eaten raw or cooked. Sliced thinly, it adds a crisp and refreshing element to salads.\u003c\/li\u003e\r\n \t\u003cli\u003eWhen cooked, fennel develops a sweeter flavor and can be roasted, sautéed, grilled, or braised.\u003c\/li\u003e\r\n \t\u003cli\u003eFennel pairs well with various ingredients, including citrus fruits, olives, herbs, and seafood.\u003c\/li\u003e\r\n \t\u003cli\u003eThe feathery fronds can be used as a garnish or to flavor dishes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eSelection and Storage:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eChoose fennel bulbs that are firm, clean, and without blemishes. The stalks and fronds should be fresh and green.\u003c\/li\u003e\r\n \t\u003cli\u003eStore fennel bulbs in the refrigerator, wrapped in plastic, for up to a week.\u003c\/li\u003e\r\n \t\u003cli\u003eThe fronds can be stored separately in a plastic bag and used within a few days.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nFennel is not only a flavorful addition to a variety of dishes but also provides a range of essential nutrients. Including fennel in your diet can contribute to a well-rounded and nutritious eating plan. If you have specific dietary considerations or health concerns, it's advisable to consult with a healthcare professional or a registered dietitian.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055818248235,"sku":null,"price":3.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Fennel-Large.png?v=1755653541"},{"product_id":"garlic-peeled-whole-cloves-1kg-packet","title":"Garlic – Peeled Whole Cloves | 1kg","description":"Peeled whole garlic cloves refer to individual cloves of garlic that have been removed from the bulb and have had their outer skin or peel removed. Each garlic clove is a small segment of the garlic bulb, and when peeled, it reveals the aromatic and flavorful interior. Garlic is known for its pungent aroma and distinctive taste, making it a staple in many culinary traditions.\r\n\r\n\u003cstrong\u003eNutrition Information (per 100g):\u003c\/strong\u003e The nutritional content of peeled whole garlic cloves is based on a 100-gram serving:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e About 149 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 6.4 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Approximately 0.5 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Roughly 33.1 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Around 2.1 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e About 1 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Garlic is a good source of vitamin C, vitamin B6, manganese, and selenium. It also contains small amounts of other vitamins and minerals, such as calcium, iron, and potassium.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAntioxidant Properties:\u003c\/strong\u003e Garlic contains sulfur compounds, including allicin, which have antioxidant properties that help combat oxidative stress in the body.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCardiovascular Health:\u003c\/strong\u003e Some studies suggest that garlic may have positive effects on cardiovascular health, such as reducing blood pressure and improving cholesterol levels.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAnti-Inflammatory:\u003c\/strong\u003e Garlic may have anti-inflammatory effects, potentially contributing to overall health.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eImmune System Support:\u003c\/strong\u003e The allicin content in garlic is believed to have immune-boosting properties.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003ePeeled whole garlic cloves are convenient for cooking, as the peeling step has already been done.\u003c\/li\u003e\r\n \t\u003cli\u003eThey can be used in a variety of dishes, such as sautés, stir-fries, roasted meats, stews, and sauces.\u003c\/li\u003e\r\n \t\u003cli\u003eCrushed or minced garlic can be used to add flavor to dressings, marinades, and other recipes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eSelection and Storage:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eChoose garlic cloves that are firm, plump, and have a fresh aroma.\u003c\/li\u003e\r\n \t\u003cli\u003eAvoid cloves with any green shoots, as this may indicate age.\u003c\/li\u003e\r\n \t\u003cli\u003eStore peeled garlic cloves in the refrigerator to maintain freshness, and use them within a reasonable timeframe.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional content of garlic cloves can vary based on factors such as size, variety, and growing conditions. Consuming garlic in moderation as part of a balanced diet can contribute to its potential health benefits. Individuals with specific health concerns or conditions should consult with a healthcare professional for personalized advice.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055818379307,"sku":null,"price":7.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Garlic-_E2_80_93-Peeled-Whole-Cloves-_E2_80_93-1kg-Packet-2.png?v=1755653558"},{"product_id":"garlic-bulb-premium-unit","title":"Garlic Bulb – Premium | unit","description":"The garlic bulb (Allium sativum) is the underground portion of the garlic plant, consisting of multiple cloves encased in a papery, protective covering. Each garlic bulb typically contains 10 to 20 individual cloves, arranged in multiple layers. The cloves are connected to the basal plate at the bottom of the bulb. Garlic has a distinct pungent aroma and flavor, making it a widely used culinary ingredient and traditional remedy in various cultures.\r\n\r\n\u003cstrong\u003eNutrition Information (per 100g):\u003c\/strong\u003e The nutritional content of garlic is based on a 100-gram serving of raw garlic:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e About 149 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 6.4 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Approximately 0.5 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Roughly 33.1 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Around 2.1 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e About 1 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Garlic is a good source of vitamin C, vitamin B6, manganese, and selenium. It also contains small amounts of other vitamins and minerals, such as calcium, iron, and potassium.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAntioxidant Properties:\u003c\/strong\u003e Garlic contains sulfur compounds, including allicin, which have antioxidant properties that help combat oxidative stress in the body.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCardiovascular Health:\u003c\/strong\u003e Some studies suggest that garlic may have positive effects on cardiovascular health, such as reducing blood pressure and improving cholesterol levels.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAnti-Inflammatory:\u003c\/strong\u003e Garlic may have anti-inflammatory effects, potentially contributing to overall health.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eImmune System Support:\u003c\/strong\u003e The allicin content in garlic is believed to have immune-boosting properties.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eGarlic is a versatile ingredient used in a wide range of savory dishes worldwide.\u003c\/li\u003e\r\n \t\u003cli\u003eIt can be used raw or cooked, and the flavor can vary depending on the preparation method.\u003c\/li\u003e\r\n \t\u003cli\u003eCommon culinary applications include sautéing, roasting, baking, and incorporating raw garlic into dressings, sauces, and marinades.\u003c\/li\u003e\r\n \t\u003cli\u003eGarlic is a key ingredient in many cuisines, including Mediterranean, Asian, and Latin American.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eSelection and Storage:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eChoose garlic bulbs that are firm, plump, and have tight, unbroken skin.\u003c\/li\u003e\r\n \t\u003cli\u003eAvoid bulbs with sprouting green shoots, as this may indicate age.\u003c\/li\u003e\r\n \t\u003cli\u003eStore garlic in a cool, dry place with good ventilation, away from direct sunlight.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional content of garlic can vary based on factors such as size, variety, and growing conditions. Cooking garlic may alter its nutritional profile, with some compounds being more bioavailable after certain cooking methods. Consuming garlic in moderation as part of a balanced diet can contribute to its potential health benefits. Individuals with specific health concerns or conditions should consult with a healthcare professional for personalized advice.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055819264043,"sku":null,"price":2.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Garlic-Bulb-_E2_80_93-Australian-Premium.png?v=1755653565"},{"product_id":"ginger-knob-premium","title":"Ginger Knob – Premium | 150g","description":"\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Ginger has a warm, pungent, and slightly sweet flavor with a hint of spiciness. It is commonly used in both sweet and savory dishes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e A ginger knob refers to the rhizome or underground stem of the ginger plant. It has a tan, beige, or light brown skin and a yellowish to pale interior.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Ginger has a strong, aromatic fragrance, and the scent becomes more pronounced when the rhizome is grated or sliced.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNutrition Information (per 100g):\u003c\/strong\u003e Ginger is often used in small quantities, so the nutritional values are provided per 100 grams:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e About 80 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 1.8 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Approximately 0.8 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Roughly 17.8 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e Around 2 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e Approximately 1.7 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Ginger contains essential nutrients such as vitamin C, vitamin B6, iron, magnesium, potassium, and manganese.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAnti-Inflammatory Properties:\u003c\/strong\u003e Ginger contains bioactive compounds with anti-inflammatory effects, which may help reduce inflammation in the body.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDigestive Aid:\u003c\/strong\u003e Ginger has been traditionally used to alleviate nausea, and it may help with digestion by promoting the movement of food through the digestive tract.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAntioxidant Effects:\u003c\/strong\u003e The antioxidants in ginger contribute to its potential protective effects against oxidative stress.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eGinger is a versatile ingredient used in both savory and sweet dishes.\u003c\/li\u003e\r\n \t\u003cli\u003eIt is a key component in Asian cuisines, adding flavor to stir-fries, curries, soups, and marinades.\u003c\/li\u003e\r\n \t\u003cli\u003eGinger can be used in baking, making beverages like ginger tea, and is a common addition to many spice blends.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003ePremium Ginger:\u003c\/strong\u003e The term \"premium\" may refer to high-quality ginger with a robust flavor, freshness, and a clean appearance. Premium ginger is often sought after for culinary and medicinal purposes.\r\n\r\nWhen selecting ginger, look for pieces that are firm, smooth, and free from wrinkles or mold. The skin should be taut, and the ginger should feel heavy for its size. Premium ginger typically has a stronger and more aromatic flavor compared to older or less fresh ginger.\r\n\r\nIncluding ginger in your diet can add a burst of flavor along with potential health benefits. Whether used in cooking or enjoyed in beverages, ginger is a versatile and aromatic ingredient. As with any food, moderation is key, and individuals with specific health conditions should consult with a healthcare professional for personalized advice.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055822802987,"sku":null,"price":5.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Ginger-Knob-_E2_80_93-Premium.png?v=1755653581"},{"product_id":"herb-basil","title":"Herb – Basil | bunch","description":"\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Basil has a sweet, aromatic flavor with subtle notes of peppery and minty undertones. The taste can vary slightly depending on the specific variety.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Basil plants have bright green, tender leaves that are typically oval-shaped with serrated edges. The leaves can range in size and may have a smooth or slightly wrinkled texture.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Basil has a distinct and pleasant aroma that intensifies when the leaves are crushed, releasing essential oils.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNutrition Information (per 100g):\u003c\/strong\u003e Basil is often used in relatively small quantities, so its nutritional contribution is generally modest. Here's an approximate overview:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e About 23 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 3.2 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Approximately 0.6 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Roughly 2.7 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFiber:\u003c\/strong\u003e Around 2.6 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Basil is a good source of vitamins A, C, and K. It also contains minerals such as calcium, iron, and manganese.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAntioxidant Properties:\u003c\/strong\u003e Basil contains antioxidants, including flavonoids and polyphenols, which help combat oxidative stress in the body.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAnti-Inflammatory:\u003c\/strong\u003e Some compounds in basil may have anti-inflammatory effects, contributing to overall health.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins:\u003c\/strong\u003e Basil is rich in vitamins A and K. Vitamin A is essential for vision and skin health, while vitamin K plays a role in blood clotting and bone health.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eBasil is a versatile herb used in a wide range of dishes, including Italian, Mediterranean, and Southeast Asian cuisines.\u003c\/li\u003e\r\n \t\u003cli\u003eIt is a key ingredient in dishes like pesto, caprese salad, and various pasta sauces.\u003c\/li\u003e\r\n \t\u003cli\u003eBasil complements tomatoes, garlic, olive oil, and is often used in salads, sandwiches, and as a garnish for soups and stews.\u003c\/li\u003e\r\n \t\u003cli\u003eThai basil and sweet basil are popular varieties, each lending their unique flavor to specific cuisines.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nWhen using basil in cooking, it's common to add the leaves toward the end of the cooking process to preserve their fresh flavor. Basil is also frequently used as a garnish for its visual appeal and aromatic qualities.\r\n\r\nIncluding basil in your diet can not only enhance the taste of your dishes but also provide a variety of essential nutrients. As with any herb, basil should be enjoyed as part of a balanced diet to maximize its benefits.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055822835755,"sku":null,"price":3.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Herb-_E2_80_93-Basil.png?v=1755653589"},{"product_id":"herb-basil-thai","title":"Herb – Basil Thai | bunch","description":"\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Thai basil has a unique flavor that combines the sweet and savory notes of basil with hints of anise and licorice. It has a more pronounced and peppery taste compared to sweet basil.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Thai basil has bright green, lance-shaped leaves with serrated edges. The stems are often purple or reddish.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e The herb has a strong, aromatic fragrance that adds depth to dishes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNutrition Information (per 100g):\u003c\/strong\u003e The nutritional content of Thai basil is relatively modest, as herbs are typically used in smaller quantities. Here's an approximate overview:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e About 23 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 3.2 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Approximately 0.6 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Roughly 2.7 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFiber:\u003c\/strong\u003e Around 2.6 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Thai basil contains vitamins A, C, and K, as well as minerals like calcium, iron, and manganese.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAntioxidant Properties:\u003c\/strong\u003e Thai basil, like other basil varieties, contains antioxidants that help neutralize free radicals in the body.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins:\u003c\/strong\u003e It is a good source of vitamins A and C, contributing to skin health and immune function.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMinerals:\u003c\/strong\u003e Thai basil provides essential minerals, including calcium, iron, and manganese.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eThai basil is a key ingredient in many Southeast Asian dishes, including curries, stir-fries, soups, and salads.\u003c\/li\u003e\r\n \t\u003cli\u003eIt is often used as a fresh garnish or added to dishes just before serving to preserve its aromatic flavor.\u003c\/li\u003e\r\n \t\u003cli\u003eThai basil is a common component of Thai dishes like Pad Krapow (stir-fried basil chicken) and Green Curry.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nWhen cooking with Thai basil, it's common to use the leaves and tender stems. The herb is best added towards the end of the cooking process to retain its vibrant flavor. Thai basil can be used interchangeably with other basil varieties in recipes, but the distinctive flavor adds an authentic touch to Southeast Asian cuisines.\r\n\r\nIncluding Thai basil in your dishes not only enhances the taste but also contributes to the overall nutritional content of your meals. As with any herb, it's advisable to enjoy it as part of a balanced diet for a variety of nutrients and flavors.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055822901291,"sku":null,"price":3.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Herb-_E2_80_93-Basil-Thai.png?v=1755653599"},{"product_id":"herb-chives","title":"Herb – Chives | bunch","description":"\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Chives have a mild, onion-like flavor with a hint of garlic. The taste is milder compared to other Allium family members.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Chives have long, thin, tubular leaves that are bright green and hollow.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e The herb has a delicate and mild onion aroma.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNutrition Information (per 100g):\u003c\/strong\u003e Chives are generally low in calories and are used more for flavoring than as a significant source of macronutrients. Here's an approximate overview:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e About 30 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 3.3 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Approximately 0.7 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Roughly 4.4 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFiber:\u003c\/strong\u003e Around 2.5 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Chives are a good source of vitamin K and vitamin C, and they also contain small amounts of other vitamins and minerals such as potassium and calcium.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eRich in Antioxidants:\u003c\/strong\u003e Chives contain antioxidants, including quercetin and vitamin C, which help combat oxidative stress in the body.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin K:\u003c\/strong\u003e Chives are a good source of vitamin K, which is essential for blood clotting and bone health.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e The vitamin C content in chives contributes to immune system support and skin health.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eChives are a versatile herb used to add flavor to a wide variety of dishes.\u003c\/li\u003e\r\n \t\u003cli\u003eThey are often used as a garnish in salads, soups, and baked potatoes.\u003c\/li\u003e\r\n \t\u003cli\u003eChives can be chopped and added to omelets, dips, dressings, and cream-based sauces.\u003c\/li\u003e\r\n \t\u003cli\u003eDue to their mild flavor, chives are an excellent addition to dishes where a subtle onion and garlic taste is desired.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nWhen using chives in cooking, it's common to add them towards the end of the preparation to preserve their delicate flavor. Chopped fresh chives can also be used as a finishing touch to enhance the visual appeal of a dish.\r\n\r\nChives are a nutritious and flavorful herb that can be easily incorporated into various recipes. They provide a mild onion and garlic essence without overpowering other ingredients. Including chives in your diet not only adds taste but also contributes essential vitamins and minerals to support overall health.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055822934059,"sku":null,"price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Herb-_E2_80_93-Chives.png?v=1755653605"},{"product_id":"herb-garlic-chives","title":"Herb – Garlic Chives | bunch","description":"\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Garlic chives have a mild garlic flavor with a hint of onion. The taste is less pungent than garlic cloves, making them a versatile herb in various dishes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Garlic chives have long, thin, flat leaves that resemble grass blades. The leaves are green and have a tubular structure.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e The herb has a fragrant aroma that combines the scents of garlic and chives.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNutrition Information (per 100g):\u003c\/strong\u003e The nutritional content of garlic chives can vary, but here's an approximate overview:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e About 31 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 2.5 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Approximately 0.6 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Roughly 4.6 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFiber:\u003c\/strong\u003e Around 2.2 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Rich in vitamins A and C, as well as minerals like calcium, iron, and potassium.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAntioxidant Properties:\u003c\/strong\u003e Garlic chives, like other members of the Allium family, contain antioxidants that help protect cells from damage caused by free radicals.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eRich in Vitamins:\u003c\/strong\u003e They are a good source of vitamins A and C, contributing to skin health and immune function.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMineral Content:\u003c\/strong\u003e Garlic chives provide essential minerals, including calcium, iron, and potassium, which play important roles in bone health, blood circulation, and electrolyte balance.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eGarlic chives are commonly used in Asian cuisines, especially in Chinese, Korean, and Thai dishes.\u003c\/li\u003e\r\n \t\u003cli\u003eThey can be chopped and added to stir-fries, dumplings, soups, and noodle dishes for a mild garlic flavor.\u003c\/li\u003e\r\n \t\u003cli\u003eGarlic chives are often used as a garnish or mixed into sauces and marinades.\u003c\/li\u003e\r\n \t\u003cli\u003eThe tubular stems are edible and can be used for both their flavor and as a decorative element in dishes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nWhen using garlic chives, it's common to add them towards the end of the cooking process to preserve their delicate flavor. The mild garlic taste makes them a popular alternative for those who enjoy garlic but find the flavor of regular garlic too strong.\r\n\r\nIncluding garlic chives in your diet not only enhances the taste of your dishes but also provides a nutritious boost with vitamins, minerals, and antioxidants. As with any herb or vegetable, it's recommended to include a variety of ingredients in your diet for a well-rounded nutritional profile.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055822966827,"sku":null,"price":4.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Untitled-design-17.jpg?v=1755653612"},{"product_id":"fresh-per-bunch","title":"Herb – Coriander | bunch","description":"\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile (Leaves):\u003c\/strong\u003e The fresh leaves, known as cilantro, have a bright, citrusy, and slightly peppery flavor. Some people may perceive a soapy taste due to genetic factors.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile (Seeds):\u003c\/strong\u003e Coriander seeds have a warm, citrusy, and slightly sweet flavor with hints of earthiness and spice.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAppearance (Leaves):\u003c\/strong\u003e Cilantro leaves are flat, delicate, and bright green with serrated edges.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAppearance (Seeds):\u003c\/strong\u003e Coriander seeds are small, round, and tan or light brown.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNutrition Information (per 100g):\u003c\/strong\u003e The nutritional content of coriander can vary between the leaves and seeds. Here's an approximate overview:\r\n\r\n\u003cstrong\u003eCoriander Leaves (Cilantro):\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e About 23 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 2.1 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Approximately 0.5 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Roughly 3.7 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFiber:\u003c\/strong\u003e Around 2.8 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Rich in vitamin K, vitamin A, vitamin C, and various minerals such as potassium, calcium, and manganese.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCoriander Seeds:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e About 298 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 12.4 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Approximately 17.8 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Roughly 54.0 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFiber:\u003c\/strong\u003e Around 41.9 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Contains vitamins like vitamin C and vitamin K, as well as minerals such as iron, magnesium, and manganese.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAntioxidant Properties:\u003c\/strong\u003e Coriander contains antioxidants that help combat oxidative stress in the body.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDigestive Health:\u003c\/strong\u003e Both the leaves and seeds of coriander have been traditionally used to aid digestion and alleviate digestive issues.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAnti-Inflammatory:\u003c\/strong\u003e Some compounds in coriander may have anti-inflammatory effects, contributing to overall health.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eCilantro leaves are widely used in salads, salsas, guacamole, and as a garnish for various dishes.\u003c\/li\u003e\r\n \t\u003cli\u003eCoriander seeds are a common spice in Indian, Middle Eastern, and Asian cuisines. They are often used whole or ground in spice blends and curry powders.\u003c\/li\u003e\r\n \t\u003cli\u003eBoth the leaves and seeds can be used in soups, stews, marinades, and as a flavoring agent in many savory dishes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nCoriander is a popular herb that adds a fresh and distinctive flavor to a wide range of dishes. It's important to note that while some people love the taste of cilantro, others may find it less appealing due to genetic factors that make it taste soapy. Including coriander in your diet can be a flavorful way to enhance both the taste and nutritional value of your meals.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055823163435,"sku":null,"price":2.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Untitled-design-16.jpg?v=1755653622"},{"product_id":"herb-curry-leaves","title":"Herb – Curry Leaves | punnet","description":"\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Curry leaves have a unique flavor that is often described as citrusy, slightly bitter, and reminiscent of curry, with a hint of nuttiness.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e The leaves are small, narrow, and elongated, with a glossy, dark green color. They grow on the curry tree, which is native to the Indian subcontinent.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Curry leaves have a strong and aromatic fragrance that intensifies when the leaves are crushed or heated.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNutrition Information (per 100g):\u003c\/strong\u003e Curry leaves are generally not consumed in large quantities, as they are mainly used as a flavoring agent. Therefore, the nutritional content per 100 grams is not typically applicable. However, curry leaves do provide some nutritional benefits:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins:\u003c\/strong\u003e Rich in vitamin A, vitamin B, vitamin C, and vitamin E.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMinerals:\u003c\/strong\u003e Contains minerals such as calcium, phosphorus, iron, and magnesium.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAntioxidants:\u003c\/strong\u003e Curry leaves contain various antioxidants that help neutralize free radicals in the body.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAntioxidant Properties:\u003c\/strong\u003e The antioxidants in curry leaves may help protect cells from oxidative stress.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAnti-inflammatory:\u003c\/strong\u003e Some compounds in curry leaves have anti-inflammatory properties that may contribute to overall health.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDigestive Health:\u003c\/strong\u003e In traditional medicine, curry leaves have been used to aid digestion and treat digestive issues.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eCurry leaves are a key ingredient in South Indian and Sri Lankan cuisines, where they are used to impart a distinctive flavor to dishes.\u003c\/li\u003e\r\n \t\u003cli\u003eThey are often added to tempering or tadka (a mix of spices fried in oil) at the beginning of cooking to infuse the oil with their flavor.\u003c\/li\u003e\r\n \t\u003cli\u003eCurry leaves are commonly used in dals, curries, chutneys, rice dishes, and soups.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nWhen cooking with curry leaves, it's common to remove them before serving, as they are typically used for flavoring and are not usually consumed directly. Fresh curry leaves are preferred for their stronger aroma and flavor, but dried leaves can also be used when fresh ones are not available.\r\n\r\nWhile curry leaves are generally safe to consume in moderate amounts as a flavoring agent, it's essential to note that they are not a significant source of macronutrients and are used more for their aromatic and culinary properties. Always consult with a healthcare professional for personalized advice, especially if you have allergies or specific health concerns.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055823196203,"sku":null,"price":3.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Herb-_E2_80_93-Curry-Leaves.png?v=1755653631"},{"product_id":"herb-dill","title":"Herb – Dill | bunch","description":"Dill (Anethum graveolens) is a green, feathery herb with a distinctive flavor and aroma. Both its leaves (called dill weed) and seeds are commonly used in cooking. Here's a description of dill along with its nutrition information:\r\n\r\n\u003cstrong\u003eDescription:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Dill has a fresh, tangy, and slightly sweet flavor with a hint of anise or licorice.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e The herb features delicate, fern-like leaves that are soft and feathery. The plant can grow up to three feet in height.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Dill has a fragrant aroma, and both the leaves and seeds contribute to its distinctive scent.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNutrition Information (per 100g):\u003c\/strong\u003e Dill is a low-calorie herb that adds flavor to dishes without contributing significant macronutrients. The following values are approximate and can vary:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e About 43 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 3.5 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Approximately 1.1 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Roughly 7.3 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFiber:\u003c\/strong\u003e Around 2.1 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Dill is a good source of vitamin A, vitamin C, and folate. It also contains small amounts of minerals like iron, manganese, and calcium.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAntioxidant Properties:\u003c\/strong\u003e Dill contains flavonoids and monoterpenes, which exhibit antioxidant properties, helping to neutralize harmful free radicals in the body.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDigestive Health:\u003c\/strong\u003e Dill has been traditionally used to aid digestion and alleviate digestive issues. It may help reduce bloating and gas.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAnti-Inflammatory:\u003c\/strong\u003e Some compounds in dill have anti-inflammatory effects, potentially contributing to overall health.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eDill is a popular herb in various cuisines, particularly in Scandinavian, Eastern European, and Mediterranean dishes.\u003c\/li\u003e\r\n \t\u003cli\u003eIt pairs well with fish, seafood, potatoes, cucumbers, yogurt, and sour cream.\u003c\/li\u003e\r\n \t\u003cli\u003eDill is often used to flavor pickles, salads, sauces, soups, and stews.\u003c\/li\u003e\r\n \t\u003cli\u003eBoth the leaves and seeds of dill can be used in cooking.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nWhen using dill in cooking, it is best to add it towards the end of the cooking process or as a garnish to preserve its delicate flavor. Dill can also be used fresh or dried, but the fresh herb tends to have a more vibrant taste. As with any herb or spice, moderation is key to achieving the desired flavor without overpowering the dish. Additionally, dill may have potential interactions with certain medications, so it's advisable to consult with a healthcare professional if you have concerns about its consumption.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055823228971,"sku":null,"price":3.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Untitled-design-14.jpg?v=1755653637"},{"product_id":"herb-marjoram","title":"Herb – Marjoram | bunch","description":"Marjoram (Origanum majorana) is a fragrant herb that belongs to the mint family (Lamiaceae). It is native to the Mediterranean region and is known for its sweet and slightly floral flavor. Here's a brief description of marjoram along with some nutrition information:\r\n\r\n\u003cstrong\u003eDescription:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Marjoram has a mild, sweet, and somewhat citrusy flavor with a hint of spiciness.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e The herb has small, oval-shaped leaves that are green and typically about 1\/4 to 1\/2 inch long. It may also produce small white or pink flowers.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Marjoram has a pleasant, aromatic fragrance that intensifies when the leaves are crushed.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNutrition Information (per 100g):\u003c\/strong\u003e The nutritional content of marjoram is generally not a primary source of significant nutrients, as herbs are typically used in small amounts. However, they can contribute some vitamins and minerals. Keep in mind that the quantities used in cooking are usually much smaller than 100g.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Approximately 271 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 12.7 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Approximately 7.0 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Roughly 45.9 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFiber:\u003c\/strong\u003e Around 40.3 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e Marjoram contains small amounts of vitamins A, C, and K, as well as minerals like iron, calcium, magnesium, and potassium.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAntioxidant Properties:\u003c\/strong\u003e Marjoram contains compounds that exhibit antioxidant properties, which may help protect cells from damage caused by free radicals.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAnti-Inflammatory:\u003c\/strong\u003e Some studies suggest that marjoram may have anti-inflammatory effects, potentially contributing to overall health.\u003c\/li\u003e\r\n\u003c\/ol\u003e","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055823261739,"sku":null,"price":3.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Herb-_E2_80_93-Marjoram.png?v=1755653646"},{"product_id":"herb-mint","title":"Herb – Mint | bunch","description":"Mint is a popular herb known for its refreshing flavor and aromatic qualities. There are various types of mint, including peppermint and spearmint, each with its own distinctive taste. Mint is widely used in culinary applications, beverages, and as a garnish.\r\n\r\n\u003cstrong\u003eNutrition Information (Per 100 grams - approximate values):\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 44 calories.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 3.3 grams.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.6 grams.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e 0.1 grams.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 8.0 grams.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 6.4 grams.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e 0.0 grams.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eRich in Vitamin A, Vitamin C, Calcium, Iron, and other nutrients.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eAdditional Tips:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Mint is versatile and can be used in both sweet and savory dishes. It is commonly used in salads, desserts, beverages (such as mint tea), and as a garnish for various dishes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Mint has a refreshing, cool, and slightly sweet flavor. Peppermint has a stronger menthol flavor compared to spearmint.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep mint refrigerated and store it in a damp paper towel or cloth to maintain freshness.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eMint contains antioxidants and essential oils that contribute to its flavor and potential health benefits.\u003c\/li\u003e\r\n \t\u003cli\u003eIt is a good source of vitamins and minerals, including Vitamin A and Vitamin C.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nFor precise information on the nutritional content, especially if referring to a specific product or brand, it's recommended to check the product packaging or contact the brand\/manufacturer directly. The information provided here is a general estimate and may not reflect the exact values of all mint products.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055823327275,"sku":null,"price":2.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Untitled-design-13.jpg?v=1755653654"},{"product_id":"vietnamese-mint","title":"Herb – Mint Vietnamese | bunch","description":"Vietnamese mint, also known as Vietnamese coriander or Persicaria odorata, is a herb widely used in Southeast Asian cuisine. It has pointed, narrow leaves with a slightly serrated edge and a distinctive, pungent aroma. Vietnamese mint is often used in salads, soups, and various dishes to add a fresh and peppery flavor.\r\n\r\n\u003cstrong\u003eNutrition Information (Per 100 grams - approximate values):\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 44 calories.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 3.3 grams.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.6 grams.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e 0.1 grams.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 8.0 grams.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 6.4 grams.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e 0.0 grams.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eRich in Vitamin A, Vitamin C, Calcium, Iron, and other nutrients.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eAdditional Tips:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Vietnamese mint is commonly used in Vietnamese, Thai, and other Southeast Asian cuisines. It can be added to salads, spring rolls, soups, and stir-fries.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Vietnamese mint has a fresh, peppery taste with citrus undertones. It adds a unique and aromatic element to dishes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep Vietnamese mint refrigerated and store it in a damp paper towel or cloth to maintain freshness.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eVietnamese mint contains antioxidants and essential oils that contribute to its flavor and potential health benefits.\u003c\/li\u003e\r\n \t\u003cli\u003eIt is a good source of vitamins and minerals, including Vitamin A and Vitamin C.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nFor precise information on the nutritional content, especially if referring to a specific product or brand, it's recommended to check the product packaging or contact the brand\/manufacturer directly. The information provided here is a general estimate and may not reflect the exact values of all Vietnamese mint products.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055823360043,"sku":null,"price":2.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Herb-_E2_80_93-Mint-Vietnamese.png?v=1755653663"},{"product_id":"herb-parsley-continental-flat-leaf","title":"Herb – Parsley Continental\/Flat Leaf | bunch","description":"Continental or flat-leaf parsley (Petroselinum crispum var. neapolitanum) is a variety of parsley with flat, broader leaves compared to the curly leaf variety. It is a versatile herb commonly used in Mediterranean and Middle Eastern cuisines, prized for its robust flavor and ease of chopping.\r\n\r\n\u003cstrong\u003eNutrition Information (Per 100 grams - approximate values):\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 36 calories.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 3.0 grams.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.8 grams.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e 0.1 grams.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 6.3 grams.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 3.3 grams.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e 0.9 grams.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eRich in Vitamin C, Vitamin K, Folate, Iron, and other nutrients.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eAdditional Tips:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Flat-leaf parsley has a more robust flavor than curly parsley and is well-suited for a variety of dishes, including salads, soups, sauces, and as a garnish. It pairs particularly well with Mediterranean flavors.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Flat-leaf parsley has a fresh, slightly peppery, and herbaceous flavor. It is often preferred for its more intense taste compared to curly parsley.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep flat-leaf parsley refrigerated. Store it in a plastic bag or container to maintain freshness.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eParsley, including the flat-leaf variety, is rich in antioxidants, vitamins, and minerals that contribute to overall health.\u003c\/li\u003e\r\n \t\u003cli\u003eIt contains compounds with potential anti-inflammatory properties.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nFor precise information on the nutritional content, especially if referring to a specific product or brand, it's recommended to check the product packaging or contact the brand\/manufacturer directly. The information provided here is a general estimate and may not reflect the exact values of all flat-leaf parsley products.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055823392811,"sku":null,"price":2.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Herb-_E2_80_93-Parsley-Continental-Flat-Leaf.png?v=1755653671"},{"product_id":"herb-parsley-curly-leaf","title":"Herb – Parsley Curly Leaf ｜bunch","description":"Curly leaf parsley (Petroselinum crispum) is a type of parsley with tightly curled, dark green leaves. It is a popular herb used for both culinary and garnishing purposes, adding a fresh and mildly peppery flavor to dishes. Parsley is widely used in various cuisines around the world.\r\n\r\n\u003cstrong\u003eNutrition Information (Per 100 grams - approximate values):\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 36 calories.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 3.0 grams.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.8 grams.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e 0.1 grams.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 6.3 grams.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 3.3 grams.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e 0.9 grams.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eRich in Vitamin C, Vitamin K, Folate, Iron, and other nutrients.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eAdditional Tips:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Curly leaf parsley is versatile and can be used as a garnish, in salads, soups, sauces, and various dishes. It adds a fresh and vibrant element to food.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Curly leaf parsley has a mild, fresh, and slightly peppery flavor. The curly leaves make it visually appealing for garnishing.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep curly leaf parsley refrigerated. Store it in a plastic bag or container to retain freshness.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eParsley is rich in antioxidants and vitamins that support overall health.\u003c\/li\u003e\r\n \t\u003cli\u003eIt contains compounds that may have anti-inflammatory properties.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nFor precise information on the nutritional content, especially if referring to a specific product or brand, it's recommended to check the product packaging or contact the brand\/manufacturer directly. The information provided here is a general estimate and may not reflect the exact values of all curly leaf parsley products.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055823425579,"sku":null,"price":2.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Herb-_E2_80_93-Parsley-Curly-Leaf.png?v=1755653679"},{"product_id":"herb-rosemary","title":"Herb – Rosemary | bunch","description":"Rosemary (Rosmarinus officinalis) is an aromatic herb with needle-like leaves and a woody, evergreen nature. It belongs to the mint family and is known for its fragrant aroma and robust, pine-like flavor. Rosemary is a versatile herb used in various culinary applications, particularly in Mediterranean cuisine.\r\n\r\n\u003cstrong\u003eNutrition Information (Per 100 grams - approximate values):\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 131 calories.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 3.3 grams.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 5.9 grams.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e 2.8 grams.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 20.7 grams.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 14.1 grams.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e 0.9 grams.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eRich in Vitamin C, Vitamin A, Vitamin B6, Calcium, Iron, and other nutrients.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eAdditional Tips:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Rosemary is often used to flavor roasted meats, poultry, potatoes, and vegetables. It is also used in marinades, bread, and savory baked goods.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Rosemary has a piney, resinous flavor with citrus undertones. It can be used both fresh and dried, but fresh rosemary may have a more pronounced flavor.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Fresh rosemary can be stored in the refrigerator, and dried rosemary should be kept in a cool, dark place.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eRosemary contains antioxidants and anti-inflammatory compounds.\u003c\/li\u003e\r\n \t\u003cli\u003eIt is a good source of Vitamin C and other nutrients that contribute to overall health.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nFor precise information on the nutritional content, especially if referring to a specific product or brand, it's recommended to check the product packaging or contact the brand\/manufacturer directly. The information provided here is a general estimate and may not reflect the exact values of all rosemary products.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055823458347,"sku":null,"price":4.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Herb-_E2_80_93-Rosemary.png?v=1755653690"},{"product_id":"herb-oregano-fresh","title":"Herb – Oregano Fresh | bunch","description":"Oregano (Origanum vulgare) is a fragrant herb with small green leaves that belong to the mint family. It is widely used in Mediterranean and Italian cuisines, known for its robust and slightly peppery flavor. Fresh oregano has a more vibrant taste compared to dried oregano.\r\n\r\n\u003cstrong\u003eNutrition Information (Per 100 grams - approximate values):\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 73 calories.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.7 grams.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 1.6 grams.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e 0.3 grams.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 12.8 grams.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 6.3 grams.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e 1.0 grams.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eRich in Vitamin K, Vitamin C, Folate, Iron, and other nutrients.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eAdditional Tips:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Fresh oregano is commonly used in salads, marinades, and as a garnish for various dishes. It pairs well with meats, vegetables, and pasta.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Oregano has a robust, slightly peppery, and earthy flavor. The fresh leaves offer a more intense taste compared to dried oregano.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep fresh oregano refrigerated and use it within a few days for optimal flavor.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eOregano contains antioxidants and compounds with potential anti-inflammatory properties.\u003c\/li\u003e\r\n \t\u003cli\u003eIt is a good source of Vitamin K, contributing to bone health.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nFor precise information on the nutritional content, especially if referring to a specific product or brand, it's recommended to check the product packaging or contact the brand\/manufacturer directly. The information provided here is a general estimate and may not reflect the exact values of all fresh oregano products.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055823556651,"sku":null,"price":4.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi_4-9_ff3b93e8-f673-4dc3-bd9f-45ddd855b6ac.jpg?v=1778476625"},{"product_id":"herb-sage","title":"Herb – Sage | bunch","description":"Sage (Salvia officinalis) is an aromatic herb with gray-green leaves that belong to the mint family. It has a slightly peppery and earthy flavor, making it a popular herb in various culinary dishes. Sage is known for its distinctive aroma and is often used in both savory and sweet recipes.\r\n\r\n\u003cstrong\u003eNutrition Information (Per 100 grams - approximate values):\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 315 calories.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 10.6 grams.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 12.8 grams.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e 6.6 grams.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 60.7 grams.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 40.3 grams.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e 1.7 grams.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eRich in Vitamin K, Vitamin A, Vitamin C, Calcium, Iron, and other nutrients.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eAdditional Tips:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Sage is used in a variety of dishes, including meat dishes, stuffing, pasta, and sauces. It is also used in teas and infusions.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Sage has a savory, slightly peppery taste with earthy undertones. Its flavor intensifies when cooked.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Sage leaves can be used fresh or dried. They are often added to dishes during cooking or used as a garnish.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eSage contains compounds with potential anti-inflammatory and antioxidant properties.\u003c\/li\u003e\r\n \t\u003cli\u003eIt is a good source of Vitamin K, essential for blood clotting and bone health.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nFor precise information on the nutritional content, especially if referring to a specific product or brand, it's recommended to check the product packaging or contact the brand\/manufacturer directly. The information provided here is a general estimate and may not reflect the exact values of all sage products.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055824212011,"sku":null,"price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Herb-_E2_80_93-Sage.png?v=1755653733"},{"product_id":"herb-sorrel-red-vein-baby-leaves-50g-punnet","title":"Herb – Sorrel Red Vein Baby Leaves ｜50g","description":"Red Vein Sorrel (Rumex sanguineus) is a variety of sorrel known for its vibrant red stems and veins on the leaves. Sorrel is a leafy herb with a tangy and sour taste, often used in culinary applications to add a unique flavor to salads, soups, and various dishes.\r\n\r\n\u003cstrong\u003eNutrition Information (Per 100 grams - approximate values):\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 32 calories.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 2.2 grams.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.6 grams.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e Negligible.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 7.3 grams.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2.9 grams.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e 1.5 grams.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eRich in Vitamin C, Vitamin A, Vitamin K, Iron, and other nutrients.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eAdditional Tips:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Red Vein Sorrel is often used in salads to add both visual appeal and a zesty, citrus-like flavor. It can also be incorporated into sandwiches, wraps, and various cold or hot dishes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Red Vein Sorrel has a tart and tangy taste, reminiscent of lemon or green apple. The red veins and stems add an attractive contrast to dishes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e The baby leaves are typically used fresh in salads or as a garnish. Larger leaves may be cooked, but the baby leaves are prized for their tenderness.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eSorrel is a good source of Vitamin C and other antioxidants, contributing to immune health.\u003c\/li\u003e\r\n \t\u003cli\u003eIt contains oxalic acid, which gives it a tangy taste but should be consumed in moderation, especially by individuals prone to kidney stones.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nFor precise information on the nutritional content, especially if referring to a specific product or brand, it's recommended to check the product packaging or contact the brand\/manufacturer directly. The information provided here is a general estimate and may not reflect the exact values of all Red Vein Sorrel products.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055824277547,"sku":null,"price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Herb-_E2_80_93-Sorrel-Red-Vein-Baby-Leaves-50g-Punnet.png?v=1755653740"},{"product_id":"herb-tarragon","title":"Herb – Tarragon ｜bunch","description":"\u003cp style=\"text-align: left;\"\u003eTarragon (Artemisia dracunculus) is a perennial herb with long, narrow, and aromatic leaves. It is known for its distinctive anise-like flavor and is commonly used in culinary applications to add a subtle, licorice-like taste to dishes. Tarragon is a key ingredient in French cuisine and pairs well with poultry, fish, eggs, and vegetables. There are two main varieties of tarragon: French tarragon, which is prized for its superior flavor, and Russian tarragon, which has a milder taste.\u003c\/p\u003e\r\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNutrition Information (per 1 tablespoon, approximately 1.8 grams):\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: left;\"\u003ePlease note that these values are general estimates for fresh tarragon and can vary based on factors such as growing conditions and cultivation methods.\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 1 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately 0 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e 0 milligrams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 0 milligrams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e Around 0 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugar:\u003c\/strong\u003e 0 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e Approximately 2% of the Daily Value (DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e Approximately 1% DV\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalcium:\u003c\/strong\u003e Approximately 1% DV\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Approximately 2% DV\u003c\/li\u003e\r\n\u003c\/ul\u003e","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055824343083,"sku":null,"price":4.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/177.jpg?v=1755653746"},{"product_id":"herb-lemon-thyme","title":"Herb – Lemon Thyme | bunch","description":"Lemon thyme (Thymus citriodorus) is a variety of thyme that has a citrusy and lemon-like flavor. It shares many characteristics with common thyme but has a distinct lemon fragrance and taste. The leaves are typically small, green, and narrow, similar to regular thyme, but with a hint of lemon.\r\n\r\n\u003cstrong\u003eNutrition Information (Per 100 grams - approximate values):\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 101 calories.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.6 grams.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 1.7 grams.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e 0.9 grams.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 24.4 grams.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 14.0 grams.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e 0.9 grams.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eRich in Vitamin C, Vitamin A, Vitamin K, Iron, and other nutrients.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cem\u003eNote: The nutritional content of lemon thyme is likely to be similar to common thyme, and the lemony flavor primarily influences its culinary use rather than its nutritional profile.\u003c\/em\u003e\r\n\r\n\u003cstrong\u003eAdditional Tips:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Lemon thyme is used in cooking in the same way as regular thyme. It adds a citrusy twist to dishes, making it a great complement to poultry, fish, vegetables, and salads.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Lemon thyme imparts a subtle lemon flavor along with the earthy and warm notes of thyme.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Similar to common thyme, lemon thyme leaves can be used fresh or dried. The leaves are usually stripped from the stems before use.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eLemon thyme shares the potential health benefits associated with thyme, including antimicrobial properties and essential oil content.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nFor precise information on the nutritional content, especially if referring to a specific product or brand, it's recommended to check the product packaging or contact the brand\/manufacturer directly. The information provided here is a general estimate and may not reflect the exact values of all lemon thyme products.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055824408619,"sku":null,"price":4.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Untitled-design-12.jpg?v=1755653756"},{"product_id":"herb-thyme","title":"Herb – Thyme | bunch","description":"Thyme (Thymus vulgaris) is a fragrant herb with small green leaves and a woody stem. It belongs to the mint family and is known for its aromatic and earthy flavor. Thyme is a versatile herb used in various culinary applications and is often a key ingredient in Mediterranean and French cuisines.\r\n\r\n\u003cstrong\u003eNutrition Information (Per 100 grams - approximate values):\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 101 calories.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.6 grams.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 1.7 grams.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e 0.9 grams.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 24.4 grams.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 14.0 grams.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e 0.9 grams.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eRich in Vitamin C, Vitamin A, Vitamin K, Iron, and other nutrients.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eAdditional Tips:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Thyme leaves can be used fresh or dried. The leaves are typically stripped from the stems before use.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Thyme is used in a variety of savory dishes, including soups, stews, roasted meats, and vegetables. It's also a popular addition to marinades and salad dressings.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Thyme has a warm, earthy, and slightly minty flavor, adding depth and aroma to dishes.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eThyme contains essential oils, including thymol, which has potential health benefits and antimicrobial properties.\u003c\/li\u003e\r\n \t\u003cli\u003eIt is a good source of vitamins and minerals, contributing to overall nutrition.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nFor precise information on the nutritional content, especially if referring to a specific product or brand, it's recommended to check the product packaging or contact the brand\/manufacturer directly. The information provided here is a general estimate and may not reflect the exact values of all thyme products.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055824441387,"sku":null,"price":3.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Herb-_E2_80_93-Thyme.png?v=1755653764"},{"product_id":"herb-watercress","title":"Watercress – P\/Pack Sleeve By Holla-Fresh","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003cdiv\u003ePremium fresh \u003cstrong\u003eWatercress\u003c\/strong\u003e specially packed in protective sleeve by Holla-Fresh. Crisp vibrant dark green leaves and tender stems deliver a classic fresh peppery bite with clean herbaceous undertones. Hand-selected for uniform quality, lushness and flawless condition, farm-fresh and full of natural aroma. Perfectly pre-packaged for convenience, locking in maximum freshness for everyday and gourmet cooking.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFresh Watercress in sleeve pack by Holla-Fresh\u003c\/li\u003e\n\u003cli\u003eClassic peppery, crisp fresh herbal flavour\u003c\/li\u003e\n\u003cli\u003eVibrant lush green leaves with tender edible stems\u003c\/li\u003e\n\u003cli\u003ePremium selected quality, clean and ready to use\u003c\/li\u003e\n\u003cli\u003eIdeal for salads, soups, sandwiches, seafood plating \u0026amp; garnish\u003c\/li\u003e\n\u003cli\u003eConvenient sleeve packaging preserves shelf life and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cdiv\u003eKeep refrigerated, store upright and dry. Consume within 3–5 days to retain crisp texture and full peppery flavour.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055824474155,"sku":null,"price":3.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Herb-_E2_80_93-Watercress.png?v=1755653771"},{"product_id":"leeks","title":"Leeks | each or bunch","description":"Leeks (Allium ampeloprasum var. porrum) are vegetables belonging to the Allium family, which also includes onions and garlic. They have a mild, onion-like flavor but are sweeter and more subtle. Leeks consist of a cylindrical stalk of overlapping leaves with a white, onion-like bulb at the base and green, leafy tops.\r\n\r\n\u003cstrong\u003eNutrition Information (Per 100 grams - approximate values):\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 61 calories.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 1.5 grams.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.3 grams.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e Negligible.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 14.2 grams.\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 1.8 grams.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars:\u003c\/strong\u003e 3.9 grams.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eRich in Vitamin K, Vitamin C, Vitamin A, Folate, and small amounts of other vitamins and minerals.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eAdditional Tips:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Leeks need to be cleaned thoroughly as dirt can be trapped between their layers. They are often sliced and used in various dishes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Leeks can be sautéed, braised, boiled, or added to soups and stews. They are versatile and add a mild onion flavor to dishes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Leeks have a mild and slightly sweet taste, making them a great addition to savory dishes.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eLeeks are low in calories and rich in vitamins, particularly Vitamin K, which is essential for blood clotting and bone health.\u003c\/li\u003e\r\n \t\u003cli\u003eThey contain antioxidants and other compounds that may have health-promoting properties.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nFor precise information on the nutritional content, especially if referring to a specific product or brand, it's recommended to check the product packaging or contact the brand\/manufacturer directly. The information provided here is a general estimate and may not reflect the exact values of all leek products.","brand":"Bivihome","offers":[{"title":"Each","offer_id":42055824670763,"sku":null,"price":2.95,"currency_code":"AUD","in_stock":true},{"title":"Bunch medium size","offer_id":42055824703531,"sku":null,"price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Leeks-1.png?v=1755653811"},{"product_id":"herb-lemongrass-sticks-fresh","title":"Herb – Lemongrass Sticks “Fresh” | Per Stick","description":"Fresh lemongrass sticks are aromatic, thin, and long green stalks that come from the lemongrass plant (Cymbopogon citratus). Lemongrass is widely used in various cuisines, particularly in Southeast Asian dishes, for its citrusy flavor and fragrance. It adds a distinct and refreshing taste to many recipes.\r\n\r\n\u003cstrong\u003eNutrition Information (Per 100 grams - approximate values):\u003c\/strong\u003e Lemongrass is primarily used as a flavoring herb, and while it imparts a delightful taste to dishes, it is not typically consumed in large quantities. As such, its nutritional content is relatively low. Here's a general idea:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Very low, as lemongrass is used in small quantities for flavoring.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Negligible.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Negligible.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Negligible.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eContains small amounts of Vitamin C, Vitamin B6, Folate, and other nutrients.\u003c\/li\u003e\r\n \t\u003cli\u003eRich in essential oils that contribute to its flavor.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eAdditional Tips:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Fresh lemongrass is often used by bruising or crushing the stalks to release its aromatic oils. It can be sliced, chopped, or used whole in recipes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Lemongrass is used in a variety of dishes, including soups, curries, marinades, and teas. It is often added at the beginning of cooking to infuse its flavor into the dish.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor Profile:\u003c\/strong\u003e Lemongrass has a citrusy, lemon-like flavor with herbal and floral notes.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\nFor precise information on the nutritional content, especially if referring to a specific product or brand, it's recommended to check the product packaging or contact the brand\/manufacturer directly. The information provided here is a general estimate and may not reflect the exact values of all fresh lemongrass products.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055824736299,"sku":null,"price":1.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Untitled-design-11.jpg?v=1755653819"},{"product_id":"lime-leaves-kaffir","title":"Lime Leaves Kaffir | 1 punnet","description":"Kaffir lime leaves, also known as Makrut lime leaves, are aromatic leaves from the Kaffir lime tree (Citrus hystrix). These leaves are widely used in Southeast Asian cuisine to add a distinctive citrusy and floral flavor to various dishes. Kaffir lime leaves are often used in Thai, Indonesian, and other Asian cuisines for their unique taste and fragrance.\r\n\r\n\u003cstrong\u003eNutrition Information (Per 100 grams - approximate values):\u003c\/strong\u003e It's important to note that Kaffir lime leaves are primarily used as a flavoring agent, and they are not typically consumed in large quantities. As such, their nutritional content is minimal. Here's a general idea:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Very low, as they are used in small quantities for flavoring.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Negligible.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Negligible.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e Negligible.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003eRich in essential oils that contribute to their flavor.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eAdditional Tips:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Kaffir lime leaves are often used whole or finely sliced. They can be added to soups, curries, stews, marinades, and other dishes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCooking Methods:\u003c\/strong\u003e Kaffir lime leaves are typically added early in the cooking process to infuse their flavor into the dish. They are often used in combination with other aromatic ingredients.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003cstrong\u003eImportant Note:\u003c\/strong\u003e Since Kaffir lime leaves are primarily used for flavoring and are not consumed in large quantities, they are not a significant source of nutrients. Their value lies in the unique and intense citrus aroma they impart to dishes.\r\n\r\nFor precise information on the nutritional content, especially if referring to a specific product or brand, it's recommended to check the product packaging or contact the brand\/manufacturer directly.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055824834603,"sku":null,"price":3.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Lime-Leaves-Kaffir.png?v=1755653843"},{"product_id":"pandan-leaf","title":"Pandan Leaf Fresh | bunch","description":"Pandan leaf, also known as Pandanus leaf or screwpine leaf, comes from the Pandanus amaryllifolius plant. It is widely used in Southeast Asian cuisine for its unique flavor and fragrance. The long, narrow leaves are bright green and have a sweet, floral aroma. Pandan leaves are often used to add flavor and color to various dishes, desserts, and beverages. They are commonly used in rice dishes, coconut-based desserts, and infusions.\r\n\r\n\u003cstrong\u003eNutrition Information:\u003c\/strong\u003e Pandan leaves are primarily used for their flavor and aroma and are not consumed in significant quantities to contribute notable nutritional content. They are valued for their aromatic compounds rather than their macronutrients or vitamins. The unique fragrance of pandan comes from compounds like 2-acetyl-1-pyrroline.\r\n\r\n\u003cstrong\u003eAdditional Tips:\u003c\/strong\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Pandan leaves are often used by tying them into knots or cutting them into smaller pieces and adding them to dishes during cooking. They can be used fresh or dried.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e The flavor of pandan is sweet and fragrant, often described as a blend of vanilla and jasmine.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eColoring:\u003c\/strong\u003e In addition to flavor, pandan leaves are known for imparting a green color to dishes. This is particularly evident in rice and desserts.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\nWhile pandan leaves are not a significant source of nutrition, their culinary value in adding flavor and aroma to dishes is highly appreciated in many cuisines, particularly in Southeast Asia.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055826407467,"sku":null,"price":4.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Pandan-Leaf.png?v=1755653951"},{"product_id":"ground-strawberry-gum-100g-by-muandik","title":"Strawberry Gum Ground Australian Native Herb | 100g","description":"\u003cp style=\"text-align: left;\"\u003eStrawberry Gum, also known as Eucalyptus olida, is a type of eucalyptus native to Australia. It is recognized for its distinctive strawberry-like aroma and flavor. The ground form is often used as a culinary spice or flavoring agent in various dishes.\u003c\/p\u003e\r\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNutrition Information (per 100 grams, values can vary):\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003e(Note: The nutritional content may vary based on the specific product and its processing. Always refer to the product packaging for accurate information.)\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around X kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately X grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e X grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTrans Fat:\u003c\/strong\u003e 0 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e 0 milligrams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e X milligrams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e Around X grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e X grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugar:\u003c\/strong\u003e X grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around X grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Strawberry Gum is often used as a flavoring agent due to its unique taste. It is essential to check the product packaging or contact the manufacturer for accurate nutritional information specific to the \"Ground Strawberry Gum 100g By Muandik.\"\u003c\/p\u003e\r\n\u003cp style=\"text-align: left;\"\u003eIf you have access to the product packaging, the nutritional information should be provided on the label.\u003c\/p\u003e","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055826669611,"sku":null,"price":28.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Ground-Strawberry-Gum-100g-By-Muandik.png?v=1755654006"},{"product_id":"saffron-threads-whole-1g-by-gourmet-spices","title":"Saffron -Threads Whole By Gourmet Spices｜1g","description":"\u003cp style=\"text-align: left;\"\u003eSaffron threads are the dried stigmas of the Crocus sativus flower and are one of the most expensive and sought-after spices in the world. Known for their vibrant red color and distinctive flavor, saffron threads are used to add both color and aroma to various dishes, including rice, stews, and desserts. The labor-intensive process of harvesting saffron contributes to its high cost.\u003c\/p\u003e\r\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNutrition Information (per 100 grams of saffron threads):\u003c\/strong\u003e \u003cem\u003e(Note: Saffron is primarily used for flavoring and coloring, and it is not a significant source of nutrients. The nutritional values provided are minimal.)\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 310 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately 6.3 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e 1.6 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTrans Fat:\u003c\/strong\u003e 0 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e 0 milligrams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 148 milligrams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e Around 65 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 3.9 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugar:\u003c\/strong\u003e 0 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 11 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Saffron is prized for its unique flavor and the intense color it imparts to dishes. The nutritional content is not its main focus, as saffron is typically used in very small amounts due to its potent flavor.\u003c\/p\u003e\r\n\u003cp style=\"text-align: left;\"\u003eSaffron threads are used by soaking them in warm water or milk to release their flavor and color. The resulting liquid is then added to dishes during the cooking process. The nutritional information provided is a general guideline, and actual values may vary based on factors such as the quality and origin of the saffron. Always consider the specific source or brand for accurate nutritional information.\u003c\/p\u003e","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055826702379,"sku":null,"price":8.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Saffron-Threads-Whole-1g-By-Gourmet-Spices.png?v=1755654018"},{"product_id":"vanilla-bean-whole-5g-by-gourmet-spices","title":"Vanilla Bean Whole By Gourmet Spices |  5g","description":"\u003cp style=\"text-align: left;\"\u003eWhole vanilla beans are the mature fruit of the vanilla orchid (Vanilla planifolia). These beans, also known as vanilla pods, are prized for their intense and aromatic flavor. They are widely used in culinary applications, particularly in baking, desserts, and the production of vanilla extract. Each vanilla bean is filled with tiny seeds, and both the seeds and the pod contribute to the characteristic vanilla flavor.\u003c\/p\u003e\r\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNutrition Information (per 100 grams of whole vanilla beans):\u003c\/strong\u003e \u003cem\u003e(Note: Vanilla beans are primarily used for flavoring, and they are not a significant source of nutrients. The nutritional values provided are minimal.)\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 288 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately 0.1 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e 0 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTrans Fat:\u003c\/strong\u003e 0 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e 0 milligrams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 9 milligrams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e Around 12 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 6 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugar:\u003c\/strong\u003e 0.6 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 5.4 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The nutritional content of vanilla beans is not their primary focus; rather, they are valued for their flavor profile. Vanilla is often associated with sweetness and is widely used in baking, confectionery, and various desserts.\u003c\/p\u003e\r\n\u003cp style=\"text-align: left;\"\u003eWhole vanilla beans can be split open to extract the seeds, which are often used in cooking and baking. The emptied vanilla pods can be used to infuse flavor into liquids, such as milk or cream. They are also commonly used to make homemade vanilla extract by steeping the beans in alcohol. The nutritional information provided is a general guideline, and actual values may vary based on factors such as the size and quality of the vanilla beans. Always consider the specific source or brand for accurate nutritional information.\u003c\/p\u003e","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055826735147,"sku":null,"price":8.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi-_E4_BA_A7_E5_93_81_E5_9B_BE-5-3-1_c5bbe4e3-e5c9-4f5d-85f9-31f88ee1fcdf.jpg?v=1755654022"},{"product_id":"fresh-turmeric","title":"Fresh Turmeric｜100g","description":"Fresh turmeric (Curcuma longa) is a rhizomatous root that belongs to the ginger family. It is known for its vibrant orange color and warm, slightly bitter taste. Fresh turmeric is commonly used in cooking, particularly in Southeast Asian cuisines, and is also valued for its potential health benefits. The root has a thin brown skin and a bright orange-yellow flesh.\r\n\r\n\u003cstrong\u003eNutrition Information (per 100 grams of raw fresh turmeric, values can vary):\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e Around 41 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e Approximately 0.7 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat:\u003c\/strong\u003e 0.2 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTrans Fat:\u003c\/strong\u003e 0 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e 0 milligrams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 3 milligrams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Carbohydrates:\u003c\/strong\u003e Around 9 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 2 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugar:\u003c\/strong\u003e 3 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Around 1 gram\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eVitamins and Minerals (per 100 grams):\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e Approximately 23% of the Daily Value (DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin B6 (Pyridoxine):\u003c\/strong\u003e Approximately 9% DV\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e Approximately 55% DV\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e Approximately 2,525 milligrams (54% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eManganese:\u003c\/strong\u003e Approximately 82% DV\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eNote:\u003c\/strong\u003e Fresh turmeric is not only used as a spice but is also appreciated for its potential health-promoting properties. It contains an active compound called curcumin, known for its anti-inflammatory and antioxidant effects.\r\n\r\nFresh turmeric can be used in a variety of culinary applications, such as curries, soups, and stews. Additionally, it can be juiced or grated and used in beverages or as a seasoning for vegetables and meats. Keep in mind that the nutritional content may vary slightly based on factors such as growing conditions and cultivation practices. Always consider the specific source or brand for accurate nutritional information.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055826964523,"sku":null,"price":3.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi-_E4_BA_A7_E5_93_81_E5_9B_BE-5-1-1.jpg?v=1755654082"},{"product_id":"bay-leaves-20-grams","title":"Bay Leaves | 20 Grams","description":"Bay leaves are aromatic leaves commonly used in cooking to add a distinct flavor and fragrance to various dishes. They come from the bay laurel tree (Laurus nobilis) and are typically used in soups, stews, sauces, and marinades. Bay leaves are known for their slightly bitter, herbal taste and are usually removed from the dish before serving due to their tough texture. Both fresh and dried bay leaves are used in culinary applications, with dried leaves being more commonly available.\r\n\r\n\u003cstrong\u003eNutritional Facts (per 1 gram):\u003c\/strong\u003e (Note: Nutritional values are based on dried bay leaves. The values are minimal as bay leaves are used in small quantities.)\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 2 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.1 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTotal Fat:\u003c\/strong\u003e 0.04 g\r\n\u003cul\u003e\r\n \t\u003cli\u003eSaturated Fat: 0.01 g\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCholesterol:\u003c\/strong\u003e 0 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 0.5 g\r\n\u003cul\u003e\r\n \t\u003cli\u003eSugars: 0 g\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber:\u003c\/strong\u003e 0.2 g\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSodium:\u003c\/strong\u003e 0.5 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalcium:\u003c\/strong\u003e 5 mg (0.5% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron:\u003c\/strong\u003e 0.2 mg (1% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePotassium:\u003c\/strong\u003e 7 mg (0.2% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin A:\u003c\/strong\u003e 30 IU (0.6% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin C:\u003c\/strong\u003e 0.4 mg (0.7% DV)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eHealth Benefits:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAnti-inflammatory Properties:\u003c\/strong\u003e Contains compounds that may help reduce inflammation.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAntioxidants:\u003c\/strong\u003e Rich in antioxidants that help protect cells from damage.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDigestive Aid:\u003c\/strong\u003e Traditionally used to help with digestion and reduce symptoms of bloating and gas.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eHeart Health:\u003c\/strong\u003e May contribute to heart health by improving circulation and reducing cholesterol levels.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eCulinary Uses:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSoups and Stews:\u003c\/strong\u003e Add whole bay leaves to soups, stews, and stocks for a subtle, aromatic flavor.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSauces:\u003c\/strong\u003e Enhance the flavor of tomato sauces, gravies, and marinades.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMeat and Poultry:\u003c\/strong\u003e Use in braised dishes, roasted meats, and poultry recipes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eRice and Grain Dishes:\u003c\/strong\u003e Add to the cooking water for rice, quinoa, or other grains for added flavor.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePickling and Brining:\u003c\/strong\u003e Include in pickling spice mixes and brine solutions for an aromatic touch.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDried Bay Leaves:\u003c\/strong\u003e Store in an airtight container in a cool, dry place away from direct sunlight. They can retain their flavor for up to a year.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFresh Bay Leaves:\u003c\/strong\u003e Can be stored in the refrigerator for a week or two. For longer storage, they can be dried or frozen.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nBay leaves are a versatile and essential ingredient in many kitchens, providing a unique and aromatic flavor that enhances a wide range of dishes. While they are not typically consumed directly due to their tough texture, their contribution to the overall taste and aroma of a dish is invaluable.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055890042923,"sku":null,"price":3.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi-_E4_BA_A7_E5_93_81_E5_9B_BE-5-13_005df3a1-f73a-4f9b-a6d2-cfc7c0957aa7.jpg?v=1755657219"},{"product_id":"jerusalem-artichokes-peeled-fresh-500g","title":"Jerusalem Artichokes Peeled Fresh | 500g","description":"Jerusalem artichokes, also known as sunchokes, are knobby, tuberous roots of a type of sunflower native to North America. Despite their name, they are not related to artichokes nor are they from Jerusalem. When peeled, the creamy white flesh of the Jerusalem artichoke has a crisp texture and a sweet, nutty flavor similar to that of a water chestnut or a cross between an artichoke heart and a potato. They can be eaten raw or cooked and are used in a variety of culinary applications including salads, soups, stews, and side dishes.\r\n\u003ch3\u003eNutritional Facts (per 100 grams of raw, peeled Jerusalem artichokes):\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories\u003c\/strong\u003e: 73 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 2.0 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 17.4 grams\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber\u003c\/strong\u003e: 1.6 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars\u003c\/strong\u003e: 9.6 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0.01 grams\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat\u003c\/strong\u003e: 0 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals\u003c\/strong\u003e:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin C\u003c\/strong\u003e: 4 mg (7% of Daily Value, DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin A\u003c\/strong\u003e: 20 IU (0% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin B1 (Thiamine)\u003c\/strong\u003e: 0.2 mg (13% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin B2 (Riboflavin)\u003c\/strong\u003e: 0.06 mg (4% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin B3 (Niacin)\u003c\/strong\u003e: 1.3 mg (6% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFolate\u003c\/strong\u003e: 13 µg (3% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePotassium\u003c\/strong\u003e: 429 mg (12% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePhosphorus\u003c\/strong\u003e: 78 mg (8% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMagnesium\u003c\/strong\u003e: 17 mg (4% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e: 3.4 mg (19% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalcium\u003c\/strong\u003e: 14 mg (1% DV)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eHealth Benefits\u003c\/h3\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eLow in Calories and Fat\u003c\/strong\u003e: Jerusalem artichokes are low in calories and contain virtually no fat, making them a healthy addition to any diet.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eRich in Inulin\u003c\/strong\u003e: They contain high levels of inulin, a type of prebiotic fiber that promotes digestive health and helps in maintaining healthy gut bacteria.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eHigh in Potassium\u003c\/strong\u003e: Potassium helps regulate blood pressure and supports cardiovascular health.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eGood Source of Iron\u003c\/strong\u003e: Iron is essential for the formation of red blood cells and transporting oxygen throughout the body.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eBoosts Immunity\u003c\/strong\u003e: Contains vitamin C, which supports the immune system and helps protect against infections.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSupports Energy Metabolism\u003c\/strong\u003e: B-vitamins such as thiamine, riboflavin, and niacin play a key role in converting food into energy.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eRaw in Salads\u003c\/strong\u003e: Peeled and sliced Jerusalem artichokes add a crunchy texture and a sweet, nutty flavor to salads.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSoups and Stews\u003c\/strong\u003e: They can be cooked in soups and stews, where they contribute a creamy texture when pureed.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eRoasted or Baked\u003c\/strong\u003e: Roasting or baking enhances their natural sweetness and nutty flavor.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMashed or Pureed\u003c\/strong\u003e: Jerusalem artichokes can be mashed or pureed as a side dish, similar to potatoes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePickled\u003c\/strong\u003e: They can be pickled for a tangy and crunchy snack.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nJerusalem artichokes are a versatile and nutritious vegetable that can be incorporated into a variety of dishes, offering unique flavors and numerous health benefits.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055893647403,"sku":null,"price":12.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi-_E4_BA_A7_E5_93_81_E5_9B_BE-5-3-2_278f170d-868c-4b69-930e-ad88e8673f27.jpg?v=1755657445"},{"product_id":"jerusalem-artichokes-kg","title":"Jerusalem Artichokes | 1kg","description":"Jerusalem artichokes, also known as sunchokes, are knobby, tuberous roots of a type of sunflower native to North America. Despite their name, they are not related to artichokes nor are they from Jerusalem. When peeled, the creamy white flesh of the Jerusalem artichoke has a crisp texture and a sweet, nutty flavor similar to that of a water chestnut or a cross between an artichoke heart and a potato. They can be eaten raw or cooked and are used in a variety of culinary applications including salads, soups, stews, and side dishes.\r\n\u003ch3\u003eNutritional Facts (per 100 grams of raw, peeled Jerusalem artichokes):\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories\u003c\/strong\u003e: 73 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 2.0 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 17.4 grams\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDietary Fiber\u003c\/strong\u003e: 1.6 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars\u003c\/strong\u003e: 9.6 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0.01 grams\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSaturated Fat\u003c\/strong\u003e: 0 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins and Minerals\u003c\/strong\u003e:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin C\u003c\/strong\u003e: 4 mg (7% of Daily Value, DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin A\u003c\/strong\u003e: 20 IU (0% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin B1 (Thiamine)\u003c\/strong\u003e: 0.2 mg (13% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin B2 (Riboflavin)\u003c\/strong\u003e: 0.06 mg (4% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin B3 (Niacin)\u003c\/strong\u003e: 1.3 mg (6% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFolate\u003c\/strong\u003e: 13 µg (3% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePotassium\u003c\/strong\u003e: 429 mg (12% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePhosphorus\u003c\/strong\u003e: 78 mg (8% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMagnesium\u003c\/strong\u003e: 17 mg (4% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e: 3.4 mg (19% DV)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalcium\u003c\/strong\u003e: 14 mg (1% DV)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eHealth Benefits\u003c\/h3\u003e\r\n\u003col\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eLow in Calories and Fat\u003c\/strong\u003e: Jerusalem artichokes are low in calories and contain virtually no fat, making them a healthy addition to any diet.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eRich in Inulin\u003c\/strong\u003e: They contain high levels of inulin, a type of prebiotic fiber that promotes digestive health and helps in maintaining healthy gut bacteria.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eHigh in Potassium\u003c\/strong\u003e: Potassium helps regulate blood pressure and supports cardiovascular health.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eGood Source of Iron\u003c\/strong\u003e: Iron is essential for the formation of red blood cells and transporting oxygen throughout the body.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eBoosts Immunity\u003c\/strong\u003e: Contains vitamin C, which supports the immune system and helps protect against infections.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSupports Energy Metabolism\u003c\/strong\u003e: B-vitamins such as thiamine, riboflavin, and niacin play a key role in converting food into energy.\u003c\/li\u003e\r\n\u003c\/ol\u003e\r\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eRaw in Salads\u003c\/strong\u003e: Peeled and sliced Jerusalem artichokes add a crunchy texture and a sweet, nutty flavor to salads.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSoups and Stews\u003c\/strong\u003e: They can be cooked in soups and stews, where they contribute a creamy texture when pureed.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eRoasted or Baked\u003c\/strong\u003e: Roasting or baking enhances their natural sweetness and nutty flavor.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMashed or Pureed\u003c\/strong\u003e: Jerusalem artichokes can be mashed or pureed as a side dish, similar to potatoes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePickled\u003c\/strong\u003e: They can be pickled for a tangy and crunchy snack.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nJerusalem artichokes are a versatile and nutritious vegetable that can be incorporated into a variety of dishes, offering unique flavors and numerous health benefits.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055893680171,"sku":null,"price":15.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi-_E4_BA_A7_E5_93_81_E5_9B_BE-5-3-2_727fccdd-adc4-4d21-9bf3-bf4c0bcd50af.jpg?v=1755657452"},{"product_id":"micro-basil-green-pot-bunch","title":"Micro Basil Green Pot ｜bunch","description":"\u003ch3\u003e\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e: Micro herbs, including basil, are young, tender plants harvested at an early stage. They typically grow to about 2-4 inches in height.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e: The leaves are small, vibrant green, and aromatic, with a delicate texture compared to mature basil plants. They grow in dense clusters.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: Micro basil has a concentrated, fresh basil flavor that is slightly more intense than mature basil, offering a burst of herbal and slightly peppery notes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: The leaves are tender and delicate, making them ideal for garnishing and adding fresh flavor without overwhelming dishes.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eNutritional Facts (per 100 grams, for mature basil; micro basil values are similar but concentrated)\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories\u003c\/strong\u003e: Approximately 23 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: Around 2.7 grams\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars\u003c\/strong\u003e: 0.3 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFiber\u003c\/strong\u003e: 1.6 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 3.2 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0.6 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins\u003c\/strong\u003e:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin A\u003c\/strong\u003e: 2,400 IU (important for vision and immune function)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin C\u003c\/strong\u003e: 18 mg (supports immune health and has antioxidant properties)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin K\u003c\/strong\u003e: 414 mcg (important for blood clotting and bone health)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMinerals\u003c\/strong\u003e:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalcium\u003c\/strong\u003e: 177 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e: 3.2 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePotassium\u003c\/strong\u003e: 295 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eHealth Benefits\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eRich in Vitamins\u003c\/strong\u003e: High in Vitamin K, A, and C, contributing to overall health, immune support, and skin vitality.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAntioxidant Properties\u003c\/strong\u003e: Contains compounds that help fight oxidative stress and inflammation.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eLow in Calories\u003c\/strong\u003e: Adds flavor without adding significant calories or fat.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eUses\u003c\/h3\u003e\r\nMicro basil can be used to enhance the flavor of salads, sandwiches, soups, and pasta dishes. It’s also excellent as a garnish for a finishing touch on various dishes. Its intense flavor means a little goes a long way, making it a versatile and nutritious addition to your meals.\r\n\r\nThis variety is favored for its fresh taste and ease of use, bringing a burst of flavor and nutrition to your cooking.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055893975083,"sku":null,"price":3.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi-_E4_BA_A7_E5_93_81_E5_9B_BE-5-4_26c02f19-0406-4c2b-a0e3-d94626f15a39.jpg?v=1755657490"},{"product_id":"micro-chives-pot","title":"Micro Chives Pot","description":"\u003ch3\u003eDescription\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eName\u003c\/strong\u003e: Micro Chives\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e: Microgreens, specifically young chive plants harvested early for their tender leaves and mild onion-like flavor.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAppearance\u003c\/strong\u003e: Micro chives are small, slender green shoots, typically around 2-4 inches tall. They have a delicate and fine texture with a bright green color.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e: They offer a subtle, fresh onion flavor that is milder than mature chives, making them a perfect garnish or addition to various dishes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: The leaves are tender and crisp, making them ideal for fresh applications in salads, sandwiches, and as a garnish.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eNutritional Facts (per 100 grams of raw micro chives)\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalories\u003c\/strong\u003e: Approximately 30 kcal\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 5 grams\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSugars\u003c\/strong\u003e: 1 gram\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFiber\u003c\/strong\u003e: 1.5 grams\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eProtein\u003c\/strong\u003e: 3 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eFat\u003c\/strong\u003e: 0.5 grams\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamins\u003c\/strong\u003e:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin C\u003c\/strong\u003e: 30 mg (50% of the Daily Value)\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin A\u003c\/strong\u003e: 700 IU\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eVitamin K\u003c\/strong\u003e: 150 mcg (125% of the Daily Value)\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eMinerals\u003c\/strong\u003e:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eCalcium\u003c\/strong\u003e: 80 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eIron\u003c\/strong\u003e: 2 mg\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003ePotassium\u003c\/strong\u003e: 250 mg\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eHealth Benefits\u003c\/h3\u003e\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eRich in Vitamins\u003c\/strong\u003e: High in vitamins A, C, and K, which contribute to immune function, vision health, and blood clotting.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eAntioxidants\u003c\/strong\u003e: Contains antioxidants that help combat oxidative stress and inflammation.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSupports Digestive Health\u003c\/strong\u003e: The fiber in chives aids in digestion and supports a healthy digestive system.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eLow in Calories\u003c\/strong\u003e: Provides flavor and nutrients without adding significant calories or fat.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\n\u003ch3\u003eUses\u003c\/h3\u003e\r\nMicro chives are versatile and can be used in various culinary applications:\r\n\u003cul\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eGarnish\u003c\/strong\u003e: Perfect for adding a fresh, mild onion flavor to soups, salads, omelets, and baked dishes.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSalads\u003c\/strong\u003e: Adds a delicate crunch and flavor to green salads.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eSandwiches and Wraps\u003c\/strong\u003e: Enhances the flavor profile of sandwiches, wraps, and burgers.\u003c\/li\u003e\r\n \t\u003cli\u003e\n\u003cstrong\u003eDressings and Dips\u003c\/strong\u003e: Can be mixed into dressings and dips for a subtle onion taste.\u003c\/li\u003e\r\n\u003c\/ul\u003e\r\nMicro chives are prized for their fresh, vibrant flavor and are a great way to add a touch of gourmet flair to your dishes. They can be grown at home in pots and are ready to harvest in just a few weeks.","brand":"Bivihome","offers":[{"title":"Default Title","offer_id":42055894073387,"sku":null,"price":3.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/files\/Bivi-_E4_BA_A7_E5_93_81_E5_9B_BE-5-6_5dc54ddc-0b54-4f34-b86a-dcf846fdf83e.jpg?v=1755657508"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/5743\/8507\/collections\/20.jpg?v=1755650544","url":"https:\/\/bivihome.com.au\/collections\/garlic-chillies-fresh-herbs.oembed","provider":"Bivihome","version":"1.0","type":"link"}